Restaurant Review Archives - Page 4 of 4

Madalena’s

What’s not to love about a place where you can swim in the ocean as an apéritif? A liberal attitude towards sandy feet and wet bathers is just one reason why Perth has fallen hard for this beachside address styled on the neighbourhood bars of Europe. While personable floor staff and a focus on new-wave […]

Maxwell

There's a lot to love about the the culinary arm of the Maxwell Winery, located in the heart of the SA's McLaren Vale.

Native ad body.

Sponsored by %%sponsor_name%%

Orso

You don't have to venture far from Adelaide's CBD to experience chef Will Doak's lively menu.

A1 Canteen

The neighbourhood hangout that’s open seven days a week, serving hangover-busting breakfasts, killer cocktails and a casual dinner menu.

Boon Café

A mighty tasty mash-up of Sydney’s obsession with café culture and authentic Thai eats.

Native ad body.

Sponsored by %%sponsor_name%%

Mary’s Underground

You'll find no burgers underground, but you will find a menu built on those same principles.

Pipit

Local vegetables and seafood play a starring role at this Northern Rivers built, quite literally, by hand by chef-owner Ben Devlin.

Totti’s

Fresh on the Bondi scene, this Mediterranean-style restaurant features a menu driven by wood fire, Italian snacks, retro classics and fun times.

Native ad body.

Sponsored by %%sponsor_name%%

Capitano

With retro style and riffs on classics, Capitano, from the team behind Bar Liberty, isn’t your typical red-sauce joint.

Meet the winners of the 2020 Gourmet Traveller Restaurant Awards

The names and places that should be on your radar.

The food lover’s guide to Nova Scotia

Where to eat in Canada's eastern Maritime province.

Native ad body.

Sponsored by %%sponsor_name%%

Review: Super Ling’s ma po tofu jaffle is destined for the Aussie-Chinese hall of fame

At this Melbourne restaurant, chef Michael Li plays with classic Chinese flavours for all-in good times.

Exclusive: Kylie Kwong’s exciting plans for the future

Kylie Kwong’s Sydney restaurant Billy Kwong has closed its doors after 19 years. It’s a time for reflection, but also a chance to look ahead to new beginnings.

The finalists in the Gourmet Traveller Restaurant Awards 2020

The countdown is on for the restaurant industry night of nights on Wednesday 21 August...

Native ad body.

Sponsored by %%sponsor_name%%

Review: the Brunswick East local worth crossing town for

A former Attica staffer with a cracking wine list, and a talented new chef churning out snacks that leave you wanting more. Neighbourhood bistro Etta is going from strength to strength.

Review: lobster, Jurassic wines and live music – Sydney dining just got a lot more fun

We don’t usually buy the unlike-any-other-venue-in-Sydney speak. But Mary’s Underground is.

Green Moustache: Finally North Sydney has an upmarket bar

Now there’s a reason to cross the bridge to socialise.

Native ad body.

Sponsored by %%sponsor_name%%

Chef Tansy Good and sommelier John Evans.

Review: one of Melbourne’s most influential chefs is back with her own bistro

Tansy's has returned, this time in regional Victoria. It's all classics and class, and serving sardines so beautiful they could make a grown man cry. Time to set the GPS to Kyneton.

Review: is this the most anticipated northern NSW restaurant of 2019?

At Pipit, the newest destination restaurant in the Northern Rivers region, an ex-Noma chef and original Byron boy takes his cues from the coast and the community.

Inside Arc Dining and Wine Bar, Brisbane

Brisbane’s best new restaurant openings in 2019 (so far)

We hope you’re ready to play calendar Tetris.

Native ad body.

Sponsored by %%sponsor_name%%

Sydney review: Est, still as good as ever

In a world of fast food fashion, Est bucks the trend, delivering good food and service that never go out of style.

Sebastian, Melbourne review

Come for the stunning location, stay for the menu highlights – Sebastian brings seaside Basque charm to bayside Williamstown.

Alberto’s Lounge, Sydney review

The long-awaited Italian sequel to Restaurant Hubert swings from groundbreaking to traditional, with fun at the top of the list of priorities.

Native ad body.

Sponsored by %%sponsor_name%%

Kazuki’s, Melbourne review

A one-time Daylesford favourite, Kazuki’s is bringing small-town charm to Carlton with clever cooking and no shortage of technical prowess.

Don Peppino’s, Sydney review

The food is Italian-ish, with swagger. Don Peppino’s godfathers write their own rules.

Hobart’s hottest restaurants now

Freewheeling menus with a keep-it-local approach bring a thrilling sense of place to Hobart's robust restaurant scene.