Vue de Monde impresses not just with the views that come with its lofty 55th-floor perch, but for holding its position in Melbourne's premier restaurant league for so long.

The food is only part of the appeal; the lively crush of bodies yelling for picks from one of the edgiest wine lists in town gives the place permanent buzz.

Visiting Wasabi – which is cantilevered over the Noosa River – is almost like entering the mythical Japanese floating world of Ukiyo.

Welcome to the high temple of the vegetable – roots, shoots, leaves, crumbs and dust conjured to artful, textural and sustaining creations.

REVIEW Laura is a complete restaurant experience. The location is incredible, at one end of a sweeping arc of a building overlooking Pt. Leo Estate’s sculpture park, tucked beyond the establishment’s cellar door and casual dining room. It’s a cosseted enclave that is both elevated and comfortable, and the set menu showcases Phil Wood’s questing […]

This large gorgeous restaurant atop the former Newport Arms owes more than a dash of its sunny elegance and Med-luxe vibe to Merivale's Paddington flagship.

A joyous place where a diner feels blessed to be part of the dance rather than a mere spectator.

Whimsy dances with humour in inventive dishes that are consistently delicious.

The dining revolution will not be televised. Mindful eaters need to drive down an unsealed road in Margaret River scrub to see (and taste) it for themselves.

It's the professionalism of the service, honed over a lifetime, and the opulent setting of 85-year-old murals and chandeliers, that makes Florentino something special.

With dishes just as colourful as decor, Arc Dining is an experience for the senses.

What’s not to love about a place where you can swim in the ocean as an apéritif? A liberal attitude towards sandy feet and wet bathers is just one reason why Perth has fallen hard for this beachside address styled on the neighbourhood bars of Europe. While personable floor staff and a focus on new-wave […]

There's a lot to love about the the culinary arm of the Maxwell Winery, located in the heart of the SA's McLaren Vale.

You don't have to venture far from Adelaide's CBD to experience chef Will Doak's lively menu.

The neighbourhood hangout that’s open seven days a week, serving hangover-busting breakfasts, killer cocktails and a casual dinner menu.

A mighty tasty mash-up of Sydney’s obsession with café culture and authentic Thai eats.

You'll find no burgers underground, but you will find a menu built on those same principles.

Local vegetables and seafood play a starring role at this Northern Rivers built, quite literally, by hand by chef-owner Ben Devlin.

Fresh on the Bondi scene, this Mediterranean-style restaurant features a menu driven by wood fire, Italian snacks, retro classics and fun times.

With retro style and riffs on classics, Capitano, from the team behind Bar Liberty, isn’t your typical red-sauce joint.

At this Melbourne restaurant, chef Michael Li plays with classic Chinese flavours for all-in good times.

A former Attica staffer with a cracking wine list, and a talented new chef churning out snacks that leave you wanting more. Neighbourhood bistro Etta is going from strength to strength.

We don’t usually buy the unlike-any-other-venue-in-Sydney speak. But Mary’s Underground is.

Tansy's has returned, this time in regional Victoria. It's all classics and class, and serving sardines so beautiful they could make a grown man cry. Time to set the GPS to Kyneton.

At Pipit, the newest destination restaurant in the Northern Rivers region, an ex-Noma chef and original Byron boy takes his cues from the coast and the community.

In a world of fast food fashion, Est bucks the trend, delivering good food and service that never go out of style.

Come for the stunning location, stay for the menu highlights – Sebastian brings seaside Basque charm to bayside Williamstown.

The long-awaited Italian sequel to Restaurant Hubert swings from groundbreaking to traditional, with fun at the top of the list of priorities.

A one-time Daylesford favourite, Kazuki’s is bringing small-town charm to Carlton with clever cooking and no shortage of technical prowess.

The food is Italian-ish, with swagger. Don Peppino’s godfathers write their own rules.