Crisp lambs’ brains with charred cream leek and pickled grapes
Australian Gourmet Traveller recipe for crisp lambs’ brains with charred cream leek and pickled grapes.
Cauliflower skordalia with smoked almonds and pickled cauliflower
Australian Gourmet Traveller recipe for cauliflower skordalia with smoked almonds and pickled cauliflower.
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Prawns braised with olives, capers and onion
Australian Gourmet Traveller recipe for prawns braised with olives, capers and onion.
Radish, Santorini caper and lentil salad
Australian Gourmet Traveller recipe for radish, Santorini caper and lentil salad.
Pumpkin fatteh
Australian Gourmet Traveller recipe for pumpkin fatteh.
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Tiramisù doughnuts
Australian Gourmet Traveller recipe for tiramisù doughnuts.
Banana split ice-cream cups
Australian Gourmet Traveller recipe for banana split ice-cream cups.
Cheeseburgers
Australian Gourmet Traveller recipe for cheeseburgers.
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Smoked salt and vinegar chips
Australian Gourmet Traveller recipe for smoked salt and vinegar chips.
Pork, veal and fennel sausage rolls
Armed with this recipe, you're ready to go head-to-head with your favourite bakery in a great sausage roll bake-off.
Hazelnut and chocolate puddings
Australian Gourmet Traveller recipe for hazelnut and chocolate puddings.
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Ceviche toasts with avocado and coriander
Australian Gourmet Traveller recipe for ceviche toasts with avocado and coriander.
Soy-poached chicken, brown rice and shiitake mushrooms
Australian Gourmet Traveller recipe for soy-poached chicken, brown rice and shiitake mushrooms.
Chicken livers with lemon, pancetta and toasted fregola
Australian Gourmet Traveller recipe for chicken livers with lemon, pancetta and toasted fregola.
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Eggplant parma jaffles
Australian Gourmet Traveller recipe for eggplant parma jaffles.
Fried potato, egg and jamón
Australian Gourmet Traveller recipe for fried potato, egg and jamón.
Roast ocean trout with kale, fennel and chickpeas
Australian Gourmet Traveller recipe for Roast ocean trout with kale, fennel and chickpeas.
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Pig’s tails with corn and crab salad
Australian Gourmet Traveller recipe for pig's tails with corn and crab salad by Colin Fassnidge.
Roast suckling pig with bitter greens and apple
Australian Gourmet Traveller recipe for roast suckling pig with bitter greens and apple by Colin Fassnidge.
August
In Stephanie Alexander’s winter garden the oakleaf is self-seeding, the rhubarb thriving, broad beans are flowering and the cumquats are ripe for the marmalade pot.
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Lemon sour-cream cake with roast rhubarb
Australian Gourmet Traveller recipe for lemon sour-cream cake with roast rhubarb.
Pão de queijo
Australian Gourmet Traveller recipe for pão de queijo, Brazilian cheese bread.
Beef, oyster and stout cottage pies
Australian Gourmet Traveller recipe for beef, oyster and stout cottage pies.
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Malaysian pickled chicken with roti jala
Australian Gourmet Traveller recipe for Malaysian pickled chicken with roti jala.
Chocolate coconut meringue pie
Milk chocolate and toasted coconut, a winning combination that endures in pie form.
Beef brisket souva
Australian Gourmet Traveller recipe for beef brisket souva by George Calombaris.
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Braised lamb with roast carrot and mixed grains
Australian Gourmet Traveller recipe for braised lamb with roast carrot and mixed grains by Tea Rooms of Yarck in Victoria.
Veal cutlets with warm cabbage and celeriac slaw
Australian Gourmet Traveller fast recipe for veal cutlets with warm cabbage and celeriac slaw.
Smoked suckling pig
Australian Gourmet Traveller recipe for smoked suckling pig.
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Turnip slaw
Australian Gourmet Traveller recipe for turnip slaw by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Thiples
Australian Gourmet Traveller recipe for thiples by Kathy Tsaples.
Yoghurt cake with lemon (Yiaourtopita)
Australian Gourmet Traveller recipe for yoghurt cake with lemon (Yiaourtopita) by Kathy Tsaples.
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Rabbit casserole with baby onions (Kouneli stifatho)
Discover many layers of flavour - from sweet to savoury, spicy to aromatic.
Kathy Tsaples’ yiouvetsi
Australian Gourmet Traveller recipe for yiouvetsi by Kathy Tsaples.
Chickpea soup
Australian Gourmet Traveller recipe for chickpea soup by Kathy Tsaples.
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Gigantes
Australian Gourmet Traveller recipe for gigantes by Kathy Tsaples.
Cranachan with roast rhubarb
Australian Gourmet Traveller recipe for cranachan with roast rhubarb.
Eggs, caviar and buttered soldiers
Australian Gourmet Traveller recipe for eggs, caviar and buttered soldiers.
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Cream of cauliflower soup with garlic toast
Australian Gourmet Traveller recipe for cream of cauliflower soup with garlic toast.
Leek and cheddar bread and butter pudding
Australian Gourmet Traveller recipe for leek and cheddar bread and butter pudding.
Guy Grossi’s toasted-flour pasta with silverbeet
Australian Gourmet Traveller recipe for toasted-flour pasta with silverbeet.
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Prawn toasts with black vinegar and chilli dipping sauce
Australian Gourmet Traveller recipe for prawn toasts with black vinegar and chilli dipping sauce.
Brigitte Hafner’s Italian pear and polenta torte
Australian Gourmet Traveller recipe for Italian pear and polenta torte by Brigitte Hafner.
German cherry streusel
Australian Gourmet Traveller recipe for German cherry streusel by Brigitte Hafner.
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Fig, honey, almond and chocolate strudel
Australian Gourmet Traveller recipe for fig, honey, almond and chocolate strudel by Brigitte Hafner.
Apfel kuchen
Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.
Almond, prune and rum tart
Australian Gourmet Traveller recipe for almond, prune and rum tart by Brigitte Hafner.
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Ricotta, candied orange and Marsala crostata
Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.
Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Fried sea urchin roe and clams with tomatillo salsa
Australian Gourmet Traveller recipe for fried sea urchin roe and clams with tomatillo salsa by Luke Burgess from Garagistes in Hobart.
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Chow-chow
Australian Gourmet Traveller recipe for chow-chow by Alistair Wise from Sweet Envy in Hobart.
Sweet Envy’s lardy flatbreads
Australian Gourmet Traveller recipe for lardy flatbreads by Alistair Wise from Sweet Envy in Hobart.
Wonton mee
Australian Gourmet Traveller recipe for wonton mee.
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Laksa with tofu, eggs and snake beans
Australian Gourmet Traveller recipe for laksa with tofu, eggs and snake beans.
Kake udon
Australian Gourmet Traveller recipe for kake udon.
Mohinga
Australian Gourmet Traveller recipe for mohinga.
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Roast chicken with Russian salad
Australian Gourmet Traveller recipe for roast chicken with Russian salad from Peasant restaurant in Brisbane.
Pear and almond skillet cake
Australian Gourmet Traveller fast recipe for pear and almond skillet cake.
Braised white beans with chicken meatballs and parmesan
Australian Gourmet Traveller fast recipe for braised white beans with chicken and parmesan.
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Roast mushrooms on Gruyère toast
Australian Gourmet Traveller fast recipe for roast mushrooms on Gruyère toast.
Indian-spiced potato, fried egg and kasundi
Australian Gourmet Traveller fast recipe for Indian-spiced potato, fried egg and kasundi.
Chicken and mushroom Pithiviers
Australian Gourmet Traveller recipe for chicken and mushroom Pithiviers by Philippa Sibley.
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Pear dartois
Australian Gourmet Traveller recipe for pear dartois by Philippa Sibley.
Puff pastry
Australian Gourmet Traveller recipe for puff pastry by Philippa Sibley.
Carrot soup with feta and quinoa
Austrlian Gourmet Traveller fast recipe for carrot soup with feta and quinoa.
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Mussels with buttered polenta
Australian Gourmet Traveller recipe for mussels with buttered polenta.
Steamed black-bean snapper with chilli edamame
Australian Gourmet Traveller recipe for steamed black-bean snapper with chilli edamame.
Garlic herbed beef with kohlrabi rémoulade and watercress
Australian Gourmet Traveller recipe for garlic herbed beef with kohlrabi rémoulade and watercress.
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Winter flavours
Embrace the chill with toast with a twist, Greek favourites, spicy soups and steaming-hot desserts.
Dhal
Australian Gourmet Traveller recipe for dhal.
After-dinner mint biscuits
Australian Gourmet Traveller recipe for after-dinner mint biscuits.
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Grilled lemongrass chicken with tomato rice
Australian Gourmet Traveller fast recipe for grilled lemongrass chicken with tomato rice.
Lemon and brown sugar pudding
Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.
Rhubarb millefeuille
Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.
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Martin Boetz’s khao soi
Martin Boetz’s soupy curry with egg noodles can't be beat.
Patsara
Australian Gourmet Traveller recipe for patsara by Kathy Tsaples.
Sweet ricotta jaffles with cinnamon toast ice-cream
Australian Gourmet Traveller recipe for sweet ricotta jaffles with cinnamon toast ice-cream.
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Winter weekends away
Feeling the need to break the cold months with a jaunt elsewhere? Here’s our pick of the latest and greatest places for a winter weekend away.
The toastmasters
Peter Gilmore is reaching for Brie de Meaux and black winter truffles, Joseph Abboud is spreading Nutella and Ben Shewry’s making lasagne. Twenty-five chefs nominate their ultimate jaffle fillings.
Rib roast of beef with pan gravy and roast potatoes
Australian Gourmet Traveller recipe for rib roast of beef with pan gravy and roast potatoes.
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Bone marrow with pickled eggplant salad
Australian Gourmet Traveller recipe for bone marrow with pickled eggplant salad.
Lobster mornay
Australian Gourmet Traveller recipe for lobster mornay.
Roast pork neck with onions and green peppercorns
Australian Gourmet Traveller recipe for roast pork neck with onions and green peppercorns.
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Wet-roasted veal breast with mushrooms and soubise
Australian Gourmet Traveller recipe for wet-roasted veal breast with mushrooms and soubise.
Mulloway with gem lettuce, fennel and anchovies
Seafood and fennel are great friends. Here it's a fennel double-act, with the seeds scattered over the fish and the bulbs roasted underneath.
Hot and spicy fish slices (Shui zhu yu)
Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne.
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Dainty Sichuan’s wawa cabbage (chow wawa cai)
Australian Gourmet Traveller recipe for wawa cabbage (Chow wawa cai) from Dainty Sichuan in Melbourne.
Sichuan braised beef slices (Wu xiang niu rou)
Australian Gourmet Traveller recipe for Sichuan braised beef slices (Wu xiang niu rou) by Dainty Sichuan in Melbourne.
Dainty Sichuan’s fish-fragrant eggplant (Yu xiang qie zi)
Australian Gourmet Traveller recipe for fish-fragrant eggplant (Yu xiang qie zi) by Dainty Sichuan in Melbourne.
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Sour cherry amaretti
Australian Gourmet Traveller recipe for sour cherry amaretti by Cipro in Sydney.
Mussels and beans
Australian Gourmet Traveller recipe for mussels and beans by Cipro in Sydney.
Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore by Cipro in Sydney.
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Pork ragù pizza
Australian Gourmet Traveller recipe for pork ragu pizza from Cipro in Sydney.
Baked ricotta with Angel’s mum’s chilli salsa
Australian Gourmet Traveller recipe for baked ricotta with Angel’s mum’s chilli salsa from Cipro in Sydney.
Pappardelle with duck ragù
Australian Gourmet Traveller recipe for pappardelle with duck ragù by Il Viale restaurant in Brisbane.
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Shaved cabbage, fennel and ham salad
Australian Gourmet Traveller recipe for shaved cabbage, fennel and ham salad from Market Cafe in Mudgee.
Quick roast beef with almond sauce
Australian Gourmet Traveller recipe for quick roast beef with almond sauce.
Roast root vegetables with sumac dressing
Australian Gourmet Traveller recipe for roast root vegetables with sumac dressing.
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Coconut-poached barramundi with pumpkin and snake beans
Australian Gourmet Traveller recipe for coconut-poached barramundi with pumpkin and snake beans.
Cauliflower mac and cheese with hazelnuts
Australian Gourmet Traveller recipe for cauliflower mac and cheese with hazelnuts.
