Salad of pickled veal tongue, bitter greens, potato and cornichons
Australian Gourmet Traveller recipe for Salad of pickled veal tongue, bitter greens, potato and cornichons
Vanilla crème anglaise
Australian Gourmet Traveller recipe for vanilla crème anglaise.
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Tarte Tatin
The French classic explained, step-by-step.
Perfect match: quince crumble cake and tawny port
Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake.
Mushy peas
Australian Gourmet Traveller side dish recipe for mushy peas.
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Rhubarb and ricotta bread and butter pudding
The flavours of winter are on show in this rich pudding, featuring fruit toast, rhubarb jam and a brandy-spiked custard. Spoons at the ready.
Lemongrass and tamarind beef ribs
Australian Gourmet Traveller recipe for lemongrass and tamarind beef ribs.
Perfect match: pork pasties with apple cider
Australian Gourmet Traveller wine match recipe for pork, potato and rosemary pasties with rhubarb chutney.
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Mushroom and ricotta galette
Australian Gourmet Traveller recipe for mushroom and ricotta galette.
Red wine-poached tamarillos
Australian Gourmet Traveller recipe for red wine-poached tamarillos.
Chocolate mousse
Australian Gourmet Traveller recipe for chocolate mousse.
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Spatchcock with 40 cloves of garlic
Australian Gourmet Traveller wine match recipe for spatchcock with 40 cloves of garlic.
Mulled wine
Australian Gourmet Traveller recipe for mulled wine by April Bloomfield from The Breslin restaurant in New York City.
Pork ribs with baked beans
Australian Gourmet Traveller recipe for pork ribs with baked beans.
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Moroccan braised lamb neck
Australian Gourmet Traveller recipe for Moroccan braised lamb neck.
Burmese duck leg and potato curry
Australian Gourmet Traveller recipe for Burmese duck leg and potato curry.
Poached eggs with creamed corn and green chilli relish
Australian Gourmet Traveller breakfast recipe for poached eggs with creamed corn and green chilli relish.
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Chocolate-orange champorado
Australian Gourmet Traveller Filipino breakfast recipe for chocolate-orange champorado.
Raisin pain au lait with honey quince and crème fraîche
Australian Gourmet Traveller breakfast recipe for raisin pain au lait with honey quince and crème fraîche.
Raclette with smoked bacon and fine herb salad
Australian Gourmet Traveller breakfast recipe for raclette with smoked bacon and fine herb salad.
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Poffertjes with mandarin jam
Australian Gourmet Traveller breakfast recipe for poffertjes with mandarin jam.
Egg, spinach, rocket and feta breakfast tart
Australian Gourmet Traveller breakfast recipe for egg, spinach, rocket and feta breakfast tart.
Agrodolce beef cheeks with pappardelle
Australian Gourmet Traveller pasta recipe for agrodolce beef cheeks with pappardelle.
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Stracci with cavolo nero and garlic
Australian Gourmet Traveller pasta recipe for stracci with cavolo nero and garlic.
Bitter greens and ricotta cannelloni
Australian Gourmet Traveller recipe for bitter greens and ricotta cannelloni.
Spaghettini with lemon and bottarga
Australian Gourmet Traveller recipe for spaghettini with lemon and bottarga.
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Spaghetti con polpette (Spaghetti with meatballs)
We've kept things fairly traditional here, but the rich red-wine sauce and aromatics of thyme and oregano make for a winning formula, so why mess with it?
Maccheroni al formaggio
Australian Gourmet Traveller pasta recipe for maccheroni al formaggio (macaroni and cheese).
Chicken brodo with mushroom and mascarpone tortellini
Australian Gourmet Traveller pasta recipe for chicken brodo with mushroom and mascarpone tortellini.
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Crushed pea orecchiette with pancetta and sage
Australian Gourmet Traveller pasta recipe for crushed pea orecchiette with pancetta and sage.
Pasticcio
Australian Gourmet Traveller pasta recipe for pasticcio.
Sardine and chilli fettuccine with pine nuts and lemon
Australian Gourmet Traveller pasta recipe for sardine and chilli fettuccine with pine nuts and lemon.
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Pumpkin cappellacci with sage browned butter
Australian Gourmet Traveller pasta recipe for pumpkin cappellacci with sage browned butter.
Fusilli with zucchini flowers and ricotta salata
Australian Gourmet Traveller pasta recipe for fusilli with zucchini flowers and ricotta salata.
Prawn and tomato gnocchetti Sardi
Australian Gourmet Traveller pasta recipe for prawn and tomato gnocchetti Sardi.
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Bucatini all’Amatriciana
Australian Gourmet Traveller pasta recipe for bucatini all’Amatriciana.
Provolone and lemon capunti
Australian Gourmet Traveller pasta recipe for provolone and lemon capunti.
Mushroom, ricotta and thyme with farro linguine
A fast recipe for mushroom, ricotta and thyme with farro linguine.
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Cauliflower, anchovy and chilli strozzapreti
Australian Gourmet Traveller pasta recipe for cauliflower, anchovy and chilli strozzapreti.
Tagliolini freddi (Cold tagliolini)
Australian Gourmet Traveller pasta recipe for tagliolini freddi (Cold tagliolini).
Pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin)
Australian Gourmet Traveller recipe for pasta alla chitarra con ricci di mare (“Guitar” pasta with sea urchin).
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Wine-braised veal shoulder with Gorgonzola polenta
Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.
Venetian calf’s liver and onions
Australian Gourmet Traveller Italian recipe for Venetian calf’s liver and onions.
Slow-roasted veal breast stuffed with sausage
Australian Gourmet Traveller Italian recipe for slow-roasted veal breast stuffed with sausage.
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Veal shin with sage and garlic
Australian Gourmet Traveller Italian recipe for veal shin with sage and garlic.
Vitello tonnato
Australian Gourmet Traveller Italian veal recipe for vitello tonnato.
Veal cutlets with pancetta and Fontina
Australian Gourmet Traveller Italian recipe for veal cutlets with pancetta and Fontina.
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Bean, fennel, rocket and tuna
Australian Gourmet Traveller Italian recipe for bean, fennel, rocket and tuna.
Fasoi in salsa di magro
Australian Gourmet Traveller Italian bean recipe for fasoi in salsa di magro.
White bean and olive crostini with salami and Pecorino Sardo
Australian Gourmet Traveller Italian antipasto recipe for white bean and olive crostini with salami and Pecorino Sardo.
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Broad beans, rainbow chard and beetroot
Australian Gourmet Traveller Italian side dish recipe for broad beans, rainbow chard and beetroot.
Zuppa frantoiana
Australian Gourmet Traveller Italian bean recipe for zuppa frantoiana.
Fagioli al forno
Australian Gourmet Traveller Italian bean recipe for fagioli al forno.
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Chocolate French toast
Australian Gourmet Traveller dessert recipe for chocolate French toast.
Brioche
Australian Gourmet Traveller recipe for brioche.
Slow-roasted pork shoulder panini with parsley mayo and pickled beetroot
Australian Gourmet Traveller recipe for slow-roasted pork shoulder panini with parsley mayo and pickled beetroot.
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Caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs
Australian Gourmet Traveller breakfast recipe for caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs.
Baked lemon ricotta doughnuts
These oven-baked doughnuts have a surprise waiting inside: a tangy lemon ricotta filling.
Beef short-rib soup
Australian Gourmet Traveller recipe for Asian-style beef short-rib soup.
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Little almond crostate with roast pears
Australian Gourmet Traveller Italian dessert recipe for little almond crostate with roast pears.
Rhubarb and raspberry crostata
Australian Gourmet Traveller Italian dessert recipe for rhubarb and raspberry crostata.
Chestnut cakes with raisins, pine nuts and honey
Australian Gourmet Traveller Italian dessert recipe for chestnut cakes with raisins, pine nuts and honey.
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Apple and mascarpone torta
Australian Gourmet Traveller Italian dessert recipe for apple and mascarpone torta.
Chocolate and hazelnut zuccotto
Australian Gourmet Traveller Italian dessert recipe for chocolate and hazelnut zuccotto.
Olive oil and vin santo torta with candied oranges
Australian Gourmet Traveller Italian cake recipe for olive oil and vin santo torta with candied oranges.
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Chips with smoked cumin salt and aïoli
Australian Gourmet Traveller recipe for chips with smoked cumin salt and aioli.
Sebago chips
Australian Gourmet Traveller recipe for sebago chips.
Duck confit, beetroot and green bean salad
Australian Gourmet Traveller masterclass recipe for duck confit, beetroot and green bean salad.
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Duck confit
Australian Gourmet Traveller masterclass on duck confit with a recipe for duck confit, beetroot and green bean salad.
Making stock
Australian Gourmet Traveller food feature on making stock with recipes for chicken, veal, fish and vegetable stocks.
Beef à la mode
Australian Gourmet Traveller food feature on braising and recipe for beef à la mode.
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Basic risotto
Requiring mostly basic pantry ingredients and only a few utensils, this northern Italian staple makes a hearty lunch or dinner.
Chorizo and oregano rolled chicken
Australian Gourmet Traveller recipe for chorizo and oregano rolled chicken.
Boning a chicken
Australian Gourmet Traveller cooking technique masterclass on boning a chicken.
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Perfect match: pot-roasted venison with cab sav
Australian Gourmet Traveller wine match recipe for pot-roasted venison with lentils, roast beetroot and shallots.
Consommé de la mer
Australian Gourmet Traveller recipe for consommé de la mer.
Chicken and prawn consommé
Australian Gourmet Traveller masterclass recipe for chicken and prawn consommé
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Perfect match: Roquefort soufflé with Sauternes
Australian Gourmet Traveller wine match recipe for twice-baked Roquefort soufflé with Sauternes-poached quince
Duck and pea pie
Australian Gourmet Traveller recipe for duck and pea pie
Puff pastry
Australian Gourmet Traveller recipe for puff pastry
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Perfect match: baharat-spiced mushroom and silverbeet pie
Australian Gourmet Traveller wine match recipe for baharat-spiced mushroom and silverbeet pie
Perfect match: oxtail risotto with sangiovese
Australian Gourmet Traveller wine match recipe for oxtail risotto with sangiovese
Mulled white wine
Australian Gourmet Traveller fast drink recipe for mulled white wine
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Perfect match: chocolate pots with Pedro Ximénez
It’s a hard ask for a wine to withstand the sweet assault of chocolatey things, but Spain’s Pedro Ximénez fits the bill.
Perfect match: poached cotechino with nebbiolo
Australian Gourmet Traveller Italian recipe for poached cotechino with lentils
Perfect match: roast lamb with merlot
Australian Gourmet Traveller recipe for roast lamb with currant and pine nut stuffing
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Stewed rhubarb and apple with roasted chestnuts
Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts
Pork chops with fennel
Australian Gourmet Traveller fast recipe for pork chops with fennel
Char-grilled wagyu tri-tip with Jerusalem artichokes and olive oil and soft-herb hollandaise
Australian Gourmet Traveller fast recipe for char-grilled wagyu tri-tip with Jerusalem artichokes and olive oil and soft-herb hollandaise
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La bistecca di Dianne
Australian Gourmet Traveller fast recipe for La bistecca di Dianne (Steak Dianne)
Japanese mustard-miso roasted beef fillet
Australian Gourmet Traveller fast recipe for Japanese mustard-miso roasted beef fillet
Rice with peas
Australian Gourmet Traveller fast recipe for Venetian rice with peas
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Stilton and ham risotto
Australian Gourmet Traveller fast Italian recipe for stilton and ham risotto
Risotto with nettles and porcini
Australian Gourmet Traveller fast recipe for risotto with nettles and porcini
Paris mash
Australian Gourmet Traveller fast side dish recipe for Paris mash
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Braised fennel, brussels sprouts and cauliflower with mustard dressing
Australian Gourmet Traveller fast vegetarian recipe for braised fennel, brussels sprouts and cauliflower with mustard dressing
Shaved fennel salad
Australian Gourmet Traveller fast vegetarian recipe for shaved fennel salad
Giovanni Pilu: Malloreddus alla campidanese
Australian Gourmet Traveller and Giovanni Pilu Italian pasta main course recipe for malloredus alla campidanese
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Armando Percuoco: Linguine Napoletana
Australian Gourmet Traveller and Armando Percuoco Italian pasta main course recipe for linguine Napoletana
Rigatoni with nduja and prawns
Australian Gourmet Traveller and Salvatore Pepe Italian pasta main course recipe for rigatoni with nduja and prawns
