Advertisement
Profile picture of The Gourmet Traveller Team

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Overhead shot of homemade mochi recipe
Dessert

How to make mochi

Beautiful to look at and grounded in technique, this recipe uses traditional mochi-making methods to create a trio of elegant desserts.
Advertisement
Advertisement
Advertisement
Sommerlad chicken at Brae Restaurant in Birregurra, Victoria.
Restaurant Reviews

Brae

Home-grown fruits, vegetables and herbs play the starring role in this uniquely Australian culinary performance.

Advertisement
Advertisement
Advertisement
A selection of dishes at Pipit restaurant in Pottsville NSW
Restaurant Reviews

Pipit

Sharp technique, a sustainable ethos and a sense of place come together at this quietly assured coastal diner. 
Advertisement