In Australia, apple season is at its best from late summer and through to autumn; it’s fortunate, because that’s right when we seek a little extra indulgence.
Beyond the all-time classic apple pie (find our go-to recipe below), we love Royal Galas, Granny Smiths, is ideal, and pink ladies baked into bubbling crumbles, folded intro strudels, and caramelised and layered into flaky puff-pastry tarts.
These are Gourmet Traveller‘s favourite apple desserts to bake at home.
Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce
(Credits: Mark Roper)Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce
Apple-caramel sponge pudding
(Credits: William Meppem)Apple-caramel sponge pudding
Photo: Alicia Taylor
(Credits: Alicia Taylor)Apple tart with Pedro Ximénez and quince syrup
Spiced Fuji apple crumble with dulce de leche ice-cream
(Credits: William Meppem)Spiced Fuji apple crumble with dulce de leche ice-cream
Golden, flaky goodness, made to bring cosy comfort during the cooler months.
Mère Roux’s apple tartlet
(Credits: William Meppem)Mère Roux’s apple tartlet
Apple and candied ginger self-saucing pudding
(Credits: William Meppem)Apple and candied ginger self-saucing pudding
Ricotta hotcakes with apple and honey
(Credits: Ben Dearnley)Ricotta hotcakes with apple and honey
Apple-vanilla teacake with thick vanilla custard
(Credits: Ben Dearnley)Apple-vanilla teacake with thick vanilla custard
Polenta, apple and ricotta fritters
(Credits: Ben Dearnley)Polenta, apple and ricotta fritters
Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.
Rhubarb and apple pie with warm cinnamon custard
(Credits: Ben Dearnley)Rhubarb and apple pie with warm cinnamon custard
Doughnuts with apple compote and custard
(Credits: James Moffatt)Doughnuts with apple compote and custard
Baked apples with burnt cream
(Credits: Ben Dearnley)Ester’s baked apples with burnt cream
Photo: Alicia Taylor
(Credits: Alicia Taylor)This quick and easy apple tart is the perfect midweek sweet treat.
Photo: James Moffatt
(Credits: James Moffatt)A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.
Fine apple tart
(Credits: Dean Wilmot)Ultra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection.
Alice Taylor
