Advertisement
Home Recipe Collections

Core essentials: our favourite apple desserts

An apple dessert a day keeps the winter blues at bay.
Alice Taylor

In Australia, apple season is at its best from late summer and through to autumn; it’s fortunate, because that’s right when we seek a little extra indulgence.

Beyond the all-time classic apple pie (find our go-to recipe below), we love Royal Galas, Granny Smiths, is ideal, and pink ladies baked into bubbling crumbles, folded intro strudels, and caramelised and layered into flaky puff-pastry tarts.

Advertisement

These are Gourmet Traveller‘s favourite apple desserts to bake at home.

Loading the player…
Apple tarte Tatin
(Credits: Chris Chen)

Tarte Tatin

Cutler & Co's apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce

Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce

(Credits: Mark Roper)

Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce

Advertisement
Apple strudel

Apple strudel

(Credits: William Meppem)

Apple strudel

Apple-caramel sponge pudding

Apple-caramel sponge pudding

(Credits: William Meppem)

Apple-caramel sponge pudding

Photo: Alicia Taylor

(Credits: Alicia Taylor)

Apple tart with Pedro Ximénez and quince syrup

Apfel kuchen

Apfel kuchen

(Credits: Prue Ruscoe)

Brigitte Hafner’s apfel kuchen

Advertisement
Spiced Fuji apple crumble with dulce de leche ice-cream

Spiced Fuji apple crumble with dulce de leche ice-cream

(Credits: William Meppem)

Spiced Fuji apple crumble with dulce de leche ice-cream

A round, crusty apple pie with a slice taken out of it, sitting on a light-blue linen tablecloth, with golden forks and a tumbler of amber-hued liquid to the side

Classic apple pie

(Credits: Phillip Castleton)

Classic apple pie

Tarte fine aux pommes

(Credits: Alice Taylor)

Golden, flaky goodness, made to bring cosy comfort during the cooler months.

Advertisement

Mille mele (thousand-layer apple tart)

Apple and and berry pudding in a rectangle dish, with a scoop taken out of it, sitting on a green napkin, with a plate of vanilla ice-cream in the top-left
(Credits: Ben Dearnley)

Apple and berry budino

Mère Roux’s apple tartlet

Mère Roux’s apple tartlet

(Credits: William Meppem)

Mère Roux’s apple tartlet

Overhead shot of a crusty apple pie with a bit spoonful taken out of the right hand side.

Miso caramel apple pie

(Credits: James Moffatt)

Miso caramel apple pie

Advertisement
Apple Anzac pie

Apple Anzac pie

(Credits: Chris Chen)

Apple Anzac pie

Apple and candied ginger self-saucing pudding

Apple and candied ginger self-saucing pudding

(Credits: William Meppem)

Apple and candied ginger self-saucing pudding

Ricotta hotcakes with apple and honey

Ricotta hotcakes with apple and honey

(Credits: Ben Dearnley)

Ricotta hotcakes with apple and honey

Apple-vanilla teacake with thick vanilla custard

Apple-vanilla teacake with thick vanilla custard

(Credits: Ben Dearnley)

Apple-vanilla teacake with thick vanilla custard

Advertisement
Polenta, apple and ricotta fritters

Polenta, apple and ricotta fritters

(Credits: Ben Dearnley)

Polenta, apple and ricotta fritters

A flat apple tart, with the top-left corner sliced off, on baking paper and a metal tray.
(Credits: Ben Dearnley)

Squished apple tart

Charred apple and custard pie on wire cooling platter.
(Credits: Brett Stevens)

Fire cooking transfers to desserts with the help of a blow torch. Prep in advance up to the final step then brûlée table side, keeping the flame moving.

Rhubarb and apple pie with warm cinnamon custard

Rhubarb and apple pie with warm cinnamon custard

(Credits: Ben Dearnley)

Rhubarb and apple pie with warm cinnamon custard

Advertisement
Doughnuts with apple compote and custard

Doughnuts with apple compote and custard

(Credits: James Moffatt)

Doughnuts with apple compote and custard

Baked apples with burnt cream

Baked apples with burnt cream

(Credits: Ben Dearnley)

Ester’s baked apples with burnt cream

Rhubarb, apple and cinnamon cobbler

A steamed round apple pudding, drizzled with warm apricot jam, on a round plate with a silver fork on the right.
(Credits: Teny Aghamalian)

Apple Charlotte

Advertisement

Photo: Alicia Taylor

(Credits: Alicia Taylor)

This quick and easy apple tart is the perfect midweek sweet treat.

A golden crostata with a pastry lattice top brushed with sugar. The filling is deep red from blackberries, apples and ginger, and a single slice has been cut out.

Photo: James Moffatt

(Credits: James Moffatt)

A perfectly flaky crust and tart filling makes this blackberry and apple crostata recipe an Italian dessert worth the effort.

Fine apple tart

Fine apple tart

(Credits: Dean Wilmot)

Ultra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection.

Apple and Roquefort galette
(Credits: Photographer: Alicia Taylor)

Sweet, salty and slighty sour, this galette is your new party trick.

Advertisement

Related stories


Advertisement
Advertisement