Canturi 10th anniversary dinner, Melbourne
Gems weren’t the only things to shine at a 10th anniversary dinner hosted by Canturi jewels in Melbourne...
Boon Café at Jarern Chai, Los Villanos, Mary’s
Our restaurant critics' picks of the latest and best eats around the country this week.
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OCRF Silver Style Cocktail Party 2014
The Ovarian Cancer Research Foundation and GT co-hosted a glamorous event at Stokehouse City...
The Fat Duck Melbourne opens, Heston Blumenthal speaks
The Fat Duck has opened in Melbourne. Here's what Heston Blumenthal has to say about it.
March into Merivale 2015
It's time for March into Merivale, the hospitality group's in-house food (and now lifestyle) festival, back for its seventh year...
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Boon Café at Jarern Chai Grocer
A mighty tasty mash-up of Sydney’s obsession with café culture and authentic Thai eats.
What to eat at Popteño
The Porteño gang are back in action, but not exactly as you know them...
Magic Mountain Saloon, The Bounty, Long Summer Table, 2KW
Our restaurant critics' picks of the latest and best eats around the country this week.
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Fergus Henderson on fast food
The difference between fast food and food you can whip up in a jiffy is vast, writes Fergus Henderson.
Mak Kwai Pui, Tim Ho Wan interview
Dim sum master Mak Kwai Pui brings celebrated dumpling house Tim Ho Wan to Australia this month.
Sagra, Malvern
In Italy, a sagra is a local food festival. In Melbourne's Malvern, it's the name of an ambitious, four-level Italian...
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Gazpacho y Más
Pope Joan's Matt Wilkinson is teaming up with wine importer Scott Wasley for a series of Andalusian sessions...
Best back-to-work lunch deals
Here's a few lunch deals from across the country that'll help soften the back-to-work blow.
GT reader dinner: Billy Kwong, Sydney
Billy Kwong has reopened in new Potts Point digs and you can join us to celebrate Chinese New Year.
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GT reader dinner: River Café at Rosetta, Melbourne
Join us for a very special reader dinner with The River Café’s co-founder Ruth Rogers who’s headlining the Melbourne Food & Wine Festival – it’s the hottest ticket in town.
Café Nice, Entrecote, Rough Rice, Coppa Spuntino
Our restaurant critics' picks of the latest and best eats around the country this week.
Nespresso launches decaf
Nespresso has released a new range of decaffeinated Grands Crus...
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Australia’s best restaurant pavlovas
With Australia Day just around the corner, here's our pick of some of the best pavlovas around the country.
Icebergs x Supernormal
Hey, Sydney. Icebergs has Australia Day eve sorted.
Porteño to pop up in Rushcutters Bay
There's a silver lining of sorts in the ashy cloud of the blaze that struck Porteño last Friday.
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On the pass: Phil Whitmarsh, The Daniel O’Connell Pub & Dining
What’s the Daniel O’Connell all about, Phil?
Gertrude Street Enoteca at Avani, Hawker, The Raffles Hotel, Comida
Our restaurant critics' picks of the latest and best eats around the country this week.
The producers: Disaster Bay Chillies
Two chilli fanatics and a pristine coastal environment combine to make for some cracking piquant products.
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Fergus Henderson’s breakfast rules
The ritual of breaking one’s fast has its place but should never be done at brunch...
Kiyomi, Fino at Seppeltsfield, Propeller, Akiba
Our restaurant critics' picks of the latest and best eats around the country this week.
Alla-Wolf Tasker on 30 years of Lake House
Always adventurous, never faddish, every meal a celebration...
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Lennox Hastie talks about cooking with fire
Lennox Hastie is fired up about cooking with wood. Here he gives us a taste of what he cooks in his own backyard...
On the pass: Karen Batson, Cookie
After 12 years in business, what keeps the crowds coming back to Cookie?
Margot Henderson’s tips for entertaining
Get your entertaining principles right and it could lead to dancing, writes party maven Margot Henderson.
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Sydney dining for visitors: rooms with a view and seafood
Planning a trip to Sydney? These are our picks of the city’s best restaurants for seafood and sun-soaked ocean views.
Melbourne Tomato Festival 2015
There's a festival heading to Melbourne offering a taste of Italy's annual tomato harvest Down Under.
Blue cheeses for Christmas
Many blue cheeses are at their creamy peak right now, ripe for picking over pudding, writes Will Studd.
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Bin 72, Black Market, Africola, Obunmee
Our restaurant critics' picks of the latest and best eats around the country this week.
Pidapipo, Melbourne
Carlton landmark King & Godfree is set for a major facelift in early 2015, expanding up and out...
Gourmet Traveller pop-up restaurant 2015
Join team GT for lunch on the Mornington Peninsula as we join forces with Gertrude Street Enoteca...
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Henrietta’s Chicken Shop & Bar Pop-Up
The seasonal-regional mantra commonly heard in restaurant kitchens now seems to apply equally to pop-ups...
Coogee Pavilion rooftop to open this month
Jordan Toft makes his proper Sydney début on the rooftop at Merivale's Coogee Pavilion, which opens later this month.
Chiosco, Cottage Point Inn, The Lincoln, Julius Pizzeria, No Mafia
Our restaurant critics' picks of the latest and best eats around the country this week.
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Billy Kwong Potts Point
Kylie Kwong is set to open the new chapter on Macleay Street in Potts Point. Here's a preview.
The producers: KI Fresh free-range geese
Never mind the turkey, goose is the ultimate Christmas table centrepiece.
Australia’s best ham revealed
Australian Ham Week is here to educate us on the finer points of selection in time for Christmas.
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On the pass: Mark Best & Matt Germanchis, Pei Modern Sydney
What sets Pei Sydney apart from Melbourne, gentlemen?
Etsu Izakaya, Tipo 00 Pasta Bar, Three Japanese, Lonsdale Street Eatery
Our restaurant critics' picks of the latest and best eats around the country this week.
Mary’s CBD
The latest début on Sydney's designer-laden Castlereagh Street is offering a very different kind of couture.
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Mr Claws, Melbourne
Santa might be sleighing into town soon, but in Melbourne Mr Claws is the name on everyone's lips...
George Livissianis, restaurant designer
Restaurant designer of the moment George Livissianis creates drama with subtle style.
Entrecôte Parisienne Steakhouse & Bar
The South Yarra restaurant formerly known as Lynch's is set to become a French steakhouse.
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LuMi Bar & Dining, Mezzalira Ristorante, Longtime, Mestizo Cocina Peruana
Our restaurant critics' picks of the latest and best eats around the country this week.
L’Hotel Gitan, Melbourne
"Retirement" is a relative term for Jacques Reymond...
GT’s favourite dishes of 2014
Our team of restaurant reviewers serve up their 10 favourite dishes of the year.
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Restaurants catering home parties
Rock the house with some restaurant expertise at your next shindig.
Restaurant Australia
There was a touch of "Where the bloody hell are you?" to Tourism Australia's big bash on the weekend...
Africola, Adelaide
Smoke, flame and ash from a fire pit will inform the modern South African-themed menu at Adelaide newcomer Africola.
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Peter Gilmore to take over Bennelong
The Quay chef is set to take over the Bennelong space in the Sydney Opera House.
Smith Street Alimentari, Happy Boy, Beaufort Street Festival, The Beach Taverna
Our restaurant critics' picks of the latest and best eats around the country this week.
What is Forbidden Rice?
While forbidden rice is another name for black rice, the capital-F, capital-R Forbidden Rice is an Australian creation.
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On the pass: Ben Russell, Aria Brisbane
What’s cooking at Aria Brisbane in late spring, Ben?
Fergus Henderson’s tips for entertaining
Fergus Henderson gives new meaning to hamming it up in his top tips for successful entertaining.
Kiyomi, Gold Coast
Chase Kojima is opening a contemporary Japanese restaurant at Jupiters Hotel & Casino.
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Assámm, Kappo, Homage Restaurant, The Dominion League
Our restaurant critics' picks of the latest and best eats around the country this week.
Tim Ho Wan coming to Australia
One of Hong Kong's favourite names in yum cha is opening in Sydney.
Estelle by Scott Pickett, Melbourne
Scott Pickett's Estelle Bar and Kitchen is on the move...
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An offally good party
Down on the farm, reasons to celebrate come from unusual quarters...
Heartattack and Vine, The Palms Bar & Grill, Mandoon Estate, Sean’s Kitchen
Our restaurant critics' picks of the latest and best eats around the country this week.
Simon Johnson’s 25th anniversary
Simon Johnson celebrates notching up 25 years of helping Australians furnish their kitchens and tables in style.
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Moor Please, Hepburn Springs, Victoria
A chance meeting in Hepburn Springs has brought together chef Joseph Abboud and restaurateur Jason Jones...
Sydney Festival 2015
Sydney Festival director Lieven Bertels shares his pick of the festival's hottest events.
Pei Modern Sydney, The Flour Factory, Pike & Joyce, Les Bistronomes
Our restaurant critics' picks of the latest and best eats around the country this week.
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Party-starting playlists
Music is a key ingredient that can turn your party from good to great...
The producers: Bundarra Berkshires pork
Old-breed English pigs and classic French technique meet in southern New South Wales.
Melbourne Salami Festa 2014
Cut it. Clean it. Mince it. Spice it. Mix it. Pipe it. Hang and age it...
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Melbourne Food & Wine Festival 2015 line-up
The Melbourne Food & Wine Festival is back in February for another round of fun.
New Carlton restaurants
Carlton's food renaissance keeps on rolling, with four new venues adding further cred to the suburb's impressive form.
Fergus Henderson on French cuisine
Culinary sins may be committed in France, but it’s still the touchstone for kitchen bliss, writes Fergus Henderson.
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Todd Garratt, Vincent
What’s Vincent all about, Todd?
Belle’s Hot Chicken at Icebergs: summer’s hottest pop-up
Now here's a song of ice and fire to tide you over till the next season of Thrones: Belle's Hot Chicken is coming to Bondi.
Acme, David’s, Lennons Restaurant & Bar, EightySix
Our restaurant critics' picks of the latest and best eats around the country this week.
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The farmer’s strife
It’s not all “the good life” being a producer – sometimes it’s more like the good, the bad and the ugly...
Pei Modern Sydney: what to eat
The Sydney branch of Pei Modern throws open its doors on October 15. Here's a sneak peek at the menu.
Peter Gilmore launches his first app
Peter Gilmore is coming soon to an iPad screen near you.
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The WAW Gathering
Join us behind the scenes at Ben Shewry's inaugural anti-festival, the WAW Gathering...
Taro’s Ramen & Café, Brisbane
Taro Akimoto is bringing Taro's Ramen to the lucky people of Ascot with his second venture...
Alfio’s, Green Park, E’cco Bistro, Wood & Coal
Our restaurant critics' picks of the latest and best eats around the country this week.
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What are sot-l’y-laisse?
They’re overlooked by many, but savoured by enthusiasts for their texture and flavour...
Uncle Downtown, Melbourne
A coal pit is pretty much de rigueur for any self-respecting restaurant aiming for street cred...
Cloudy Bay at Eveleigh Farmers’ Market
Ah, October. The sun is out, the layers are off and the winter blues are a distant memory (almost)...
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Vic’s Meat Market, Meatmaiden, Nikuya, The Clove Club at Momofuku Seiobo
Our restaurant critics' picks of the latest and best eats around the country this week.
French surface mould-ripened cheeses
A French cheesemaker broke the mould with his new method of recreating the classics, writes Will Studd.
Alfio’s, Sydney
The team from Full Circle strikes again.
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Acme: Mitch Orr’s new Sydney restaurant
Hold onto your twirling forks, spaghetti fans, Mitch Orr is back heading a kitchen...
Franklin opens in Hobart
David Moyle's new Hobart venue is open for business. Well, partially anyway.
LuMi, Elyros, Zensai
Our restaurant critics' picks of the latest and best eats around the country this week.
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Icebergs Sunday brunch
Bondi landmark Icebergs is the latest Sydney restaurant to join the Sunday brunch bonanza.
Australia’s best pies and sausage rolls
They're the unofficial food of the stadium, the birthday party and the road trip...
Anchovy taste test
Are all anchovies created equal? We popped some top-dollar tins to find out.
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Viet Town, 400 Gradi Cicchetti, Chur on Constance, Steves
Our restaurant critics' picks of the latest and best eats around the country this week.
Beerkary Bakery, Brisbane
After finishing a busy service at Esquire, chef de cuisine Ben Devlin will pull an all-nighter baking batches of sourdough...
How to get a table at Heston Blumenthal’s Fat Duck in Melbourne
Want a table at Heston Blumenthal's relocated The Fat Duck at Melbourne's Crown in February? Here's how to get one.
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Lucky Chan’s Laundry & Noodlebar, Perth
Warm up those piggy banks, Perth. Australia's first permanent community-funded restaurant is headed your way.
Are any spring flowers worth eating?
With borage flowers and violets everywhere, it’s easy to forget the artichoke is in some ways the ultimate edible flower.
