Food News

Our restaurant critics' picks of the latest and best eats around the country this week.

It’s not all “the good life” being a producer – sometimes it’s more like the good, the bad and the ugly...

The Sydney branch of Pei Modern throws open its doors on October 15. Here's a sneak peek at the menu.

Peter Gilmore is coming soon to an iPad screen near you.

Join us behind the scenes at Ben Shewry's inaugural anti-festival, the WAW Gathering...

Taro Akimoto is bringing Taro's Ramen to the lucky people of Ascot with his second venture...

Our restaurant critics' picks of the latest and best eats around the country this week.

They’re overlooked by many, but savoured by enthusiasts for their texture and flavour...

A coal pit is pretty much de rigueur for any self-respecting restaurant aiming for street cred...

Ah, October. The sun is out, the layers are off and the winter blues are a distant memory (almost)...

Our restaurant critics' picks of the latest and best eats around the country this week.

A French cheesemaker broke the mould with his new method of recreating the classics, writes Will Studd.

The team from Full Circle strikes again.

Hold onto your twirling forks, spaghetti fans, Mitch Orr is back heading a kitchen...

David Moyle's new Hobart venue is open for business. Well, partially anyway.

Our restaurant critics' picks of the latest and best eats around the country this week.

Bondi landmark Icebergs is the latest Sydney restaurant to join the Sunday brunch bonanza.

They're the unofficial food of the stadium, the birthday party and the road trip...

Are all anchovies created equal? We popped some top-dollar tins to find out.

Our restaurant critics' picks of the latest and best eats around the country this week.

After finishing a busy service at Esquire, chef de cuisine Ben Devlin will pull an all-nighter baking batches of sourdough...

Want a table at Heston Blumenthal's relocated The Fat Duck at Melbourne's Crown in February? Here's how to get one.

Warm up those piggy banks, Perth. Australia's first permanent community-funded restaurant is headed your way.

With borage flowers and violets everywhere, it’s easy to forget the artichoke is in some ways the ultimate edible flower.

Our restaurant critics' picks of the latest and best eats around the country this week.

Out shooting his TV series Paddock to Plate, Matt Moran visited Paspaley’s farms in Broome...

Sustainable Table is encouraging Australians to think about responsible food consumption...

The former Quay chef's taste for adventure has landed her in Fes, Morocco.

Angie Giannakodakis and Guy Holder have teamed up with floor manager Disa Dimitrakakis to open Elyros...

Recalling moments that shaped his career, Fergus Henderson pays tribute to his late food-loving father.

Lorne food fans will be high-fiving each other with the news...

Brisbane's burger-lovin' bar-hoppers have meaty decisions to grapple with...

Our restaurant critics' picks of the latest and best eats around the country this week.

Peel St is one of the big success stories of Adelaide’s new laneway scene, Jordan. What’s its secret?

Our restaurant critics' picks of the latest and best eats around the country this week.

Chef Robin Wickens is putting his stamp on the look and feel of Dunkeld's Royal Mail Hotel.

A sneak preview of the menu at LP's Quality Meats.

The Sydney Opera House rocked out to a whole new tune on as the Gourmet Traveller restaurant awards took over the Bennelong space.

Our restaurant critics' picks of the best eats around the country.

Campania meets Queensland with delicious results.

The owners of Brisbane's top-rated restaurant, Esquire, have parted ways...

Our list of the top 100 restaurants in Australia, as featured in our 2015 Restaurant Guide.

Justin Wise is keeping busy. Having left the kitchen at The Point, he now has three new projects on the go.

Are you ready to party like you're Ben Shewry? The Attica chef has put together a mini-festival...

Across the Tasman, artisan dairies are getting the go-ahead to produce raw-milk cheese, writes Will Studd.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our leading chefs aren't afraid to think big when it comes to Father's Day wish lists...

West Australian sunshine plus healthy water reserves equals some of the nation’s tastiest chickpeas.

First things first, Lisa: who is Mrs S?

The boutique butcher is celebrating its fifth year with a series of special events throughout September.

Our restaurant critics' picks of the latest and best eats around the country this week.

Gerald's Bar is branching out from Carlton North in Melbourne to open a second venue...

After a battery of festivals and feasting, even the élite troops are wounded, writes Fergus Henderson.

Lee Ho Fook is putting the spotlight on the varied schools of cooking across China...

Our restaurant critics' picks of the latest and best eats around the country this week, including Surry Hills Eating House, Lucy Liu, Ben's Burgers, Mr Chow's Saloon & Dive Bar

The dining room at the Sydney Opera House is once again out to tender.

Guillaume is finally ready for business.

Shannon Bennett turns his focus to joggers and young families at his new French-Vietnamese eatery.

Our restaurant critics' picks of the latest and best eats around the country this week.

Thicker, creamier milk, with a more pronounced almond flavour.

The Merivale show comes to Coogee this week, with the company reopening the Beach Palace on Thursday as the Coogee Pavilion...

Our restaurant critics' picks of the latest and best eats around the country this week.

Planning a trip to Sydney? Here's our guide to some of the best dining experiences the Emerald City has to offer.

Our favourite destinations for great coffee and unbeatable breakfasts in Sydney.

Sydney has no shortage of excellent Thai and Asian eateries. Here are a few of our favourites.

Prepare for a smokin’ hot addition to inner Sydney’s emerging neighbourhood.

Another week, another Neil Perry project...

Our restaurant critics' picks of the latest and best eats around the country this week.

The true magic of a meal shared with friends is at its most potent at lunch...

Name chef? Check. Back lane entry? Check. Tricked-up street food menu? Check...

Our pick of Bastille Day bashes at French restaurants across Australia.

The jumbuck has leapt straight from the pages of Banjo Paterson and onto menus...

Tell us about Tomahawk’s menu, Ali...

Our restaurant critics' picks of the latest and best eats around the country this week.

Many Australian cities are clamping down on night-owl dining, but Melbourne is opening later than ever.

Just when you thought Gertrude St couldn't get hotter, along comes a spicy fried chicken outlet...

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android).

Our restaurant critics' picks of the latest and best eats around the country this week.

Sydney’s Ivy complex was a vision in Veuve Clicquot yellow last night as the Champagne house kicked off the first of its winter soirées. Clicquot has long associated itself with après ski fun and the Winter Party marks the beginning of a string of events leading up to the five-day Clicquot in the Snow shindig […]

What? More than 200 new pictograms in the latest Emoji set, but no hotdogs?

Shannon Bennett's café-bakery in Victoria's Dandenong Ranges couldn't be more different from his flagship fine-diner...

Sydney’s Spice Temple got a little bit spicier with today’s introduction of a yum cha menu.

Bringing local flavour to artisan-made bacon.

Introducing Australia's best bacon.

For Fergus Henderson the winter of his content is made glorious by the onset of grouse-shooting season.

You think eating in Perth is expensive? The city's flourishing Asian food scene, at least, says otherwise.

Our list of Perth's best cafés from our 2014 Restaurant Guide.

Our restaurant critics' picks of the latest and best eats around the country this week.

Fans of Melbourne's City Wine Shop have a new offshoot to discover on the edge of the city's legal precinct...

A man walks into a small bar, confident there’s never been a better time to drink cocktails in Perth.

One of the most hotly anticipated restaurants in Canberra finally offers its full menu today...

Gourmet Traveller's picks of the best cheap eats in Adelaide.

On plates, menus, social media feeds - Australian black winter truffles seem to be everywhere right now...

Our restaurant critics' picks of the latest and best eats around the country this week.

Chef Jonathan Barthelmess and Longrain restaurateur Sam Christie have opened a new Japanese-inspired restaurant in Sydney...

Everything you need to know about cured eggs and how to use them.

What’s cooking right now at Berta, O Tama Carey?

Our restaurant critics' picks of the latest and best eats around the country this week.

Our list of Adelaide's best cafés from our 2014 Restaurant Guide.

Bar culture has been redefined in the city, with recent licensing laws allowing 120-seat laneway bars.