Food News

Over the first two weeks of December the GT x Coles Finest food truck rolled through Sydney and Melbourne - and boy, was it a hit.

Taking kitchens into the future with “smart” appliances.

Say hello to Matt Moran's latest restaurant.

Dive right into one of the most exciting new wine lists in the country with this cheat-sheet from Nick Hildebrandt.

Looking for the best wine country eats in NSW? We've got you covered.

Looking for Sydney's best burgers? Look no further.

Our restaurant critics' picks of the latest and best eats around the country this week.

George Calombaris is getting his Greek on...

The best places to eat and drink in South Australia's wine country.

Our restaurant critics' picks of the latest and best eats around the country this week.

Liberal doses of fruit and booze, and a good chunk of time go into Christmas pudding chez Fergus Henderson.

Brace your appetites, Australia. Melbourne Food and Wine Festival is back on February 28 for 17 days of food and drink-fuelled good times.

Not as organised as you'd hoped to be this festive season? Don't worry, our last-minute Christmas provisions list is here to help.

For the thousands who answered the call of the West this November, the Margaret River Gourmet Escape more than lived up to its promise.

Our restaurant critics' picks of the latest and best eats around the country this week.

Looking for spirited good times in Brisbane? Here's our list of the city's best wine bars.

Gourmet Traveller hits the road this month...

It wasn’t just the golden goblets that glittered as celebrities gathered at Melbourne’s Crown Towers for the Moët & Chandon Derby Eve party to herald spring racing week.

Our restaurant critics' picks of the latest and best eats around the country this week.

The beans are planted, the peach trees are laden with fruit and the hydrangeas are abuzz with bees in Stephanie Alexander’s garden.

Neil Perry takes us on a behind-the-scenes tour of the new Rockpool.

Whether you're a full-fledged beef lover or just in the mood for a little steak, we've got you covered...

We came, we saw, we ate, we ate some more. Our restaurant guide team reflects on a year of excellent Australian dining...

Guillaume Brahimi has announced the location for his new venue.

Common or garden? Not in taste and texture.

What’s Panaroma all about, Sean?

Our restaurant critics' picks of the latest and best eats around the country this week.

Est's crack troupe of waiters is ferrying an extra-special line-up of dishes this month.

The Sydney Opera House announces that its new flagship restaurant will be...

Pat Nourse caught up with George RR Martin to talk about one of the more richly painted aspects of Game of Thrones. No, not the violence (nor the sex); the food.

The 2013 Eat-Drink-Design Awards gongs were handed out last night...

Entertainer Julia Zemiro notes there’s little difference between working the floor and treading the boards – character, costume and props included.

It’s been 85 years and the party continues at Melbourne’s beloved Grossi Florentino. From politicians to the high-flying racing fraternity, rock stars to socialites, the Bourke Street restaurant has played host to them all. We celebrate Australia’s fine dining institution. Raise your glass.

The restaurant at Melbourne's Hamer Hall Arts Centre formerly known as Trocadero has now reopened...

Look out spirit lovers, there's a new girl on the block. Her name is Appleton Estate Jamaica Independence Reserve Rum and she's sweet, sophisticated, smooth, and all grown-up.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

The Melbourne Cup is the city's biggest party. Here is your guide to this year's festivities.

We ask In the Mix 2 author Dani Valent why we should buy her book.

The National Indigenous Culinary Institute introduced its new apprentices on Monday 28 October.

No, Mireille Guiliano isn't fat. In fact, the French author has made a career of it.

Rushcutters, a collaboration between Keystone and chef Martin Boetz, has opened on the former Neild Avenue site.

Our restaurant critics' picks of the latest and best eats around the country this week.

A rollcall of some of the world’s most renowned chefs came together behind the stoves at Rockpool Bar & Grill for The Ultimate Dinners to benefit the Starlight Children’s Foundation.

There's nary a chef at a food festival these days without some sort of intro roll, but Ben Shewry is way out in front...

The real secret to deep-fried chicken.

Matt Moran launches his latest TV project: Paddock to Plate.

Outsource your Cup Day fun with the help of some of the nation's top restaurants.

The Lorraine Lee rose has climbed beyond the trellis and the Gertrude Jekyll is rambling over the house, and although the carrots and silverbeet continue to flourish, Stephanie Alexander names the broad beans her star crop this month.

Lovers of whisky gathered in Sydney's Centennial Park to celebrate the 125th anniversary of the foundation of the Glenfiddich distillery.

Swiss watch company Jaeger-Le Coultre celebrated its 180th birthday with an anniversary dinner on Sydney Harbour.

Our restaurant critics' picks of the latest and best eats around the country this week.

We ask Moving Out...Eating In author Elizabeth Hewson why we should buy her book.

How does a fellow from Nîmes come to find himself running a restaurant in Hobart?

What does Dan Aykroyd get up to when he's not busting ghosts or living out his evil twin persona Elwood Blues? Make vodka, of course.

Our restaurant critics' picks of the latest and best eats around the country this week.

Brisbane diners were left reeling at the news two top restaurants would be closing their doors.

Sanpellegrino announces the winners of its Sydney Café Society photography competition

Cloudy Bay launches its 2013 sauvignon blanc.

Our restaurant critics' picks of the latest and best eats around the country this week.

We’re set to see more of Heston Blumenthal in Australia in the year to come but not, it turns out, because he’s opening a restaurant here. Or at least not yet.

From butter to beer cans, trussed or tucked, in ovens fast and slow, there’s no end to the inspiration of the top chefs who share their secrets here for the best roast chook.

With ready-made sheets of pâte feuilletée in your freezer, pain au chocolat and vol-au-vents are a breeze.

Our restaurant critics' picks of the latest and best eats around the country this week.

Sydney Living Museums has launched an exhibition and festival which explores the food cultures of some of our nation's earliest European settlers.

Join Gourmet Traveller at this year's Margaret River Gourmet Escape...

Step into a new cave of fromage-related wonder.

Sydney art and food landmark Lucio's celebrates its 30th anniversary.

Our restaurant critics' picks of the latest and best eats around the country this week.

The duck press, one of the more obscure pieces of the classic French batterie de cuisine, is making something of a comeback.

Spring has sprung in Stephanie Alexander’s garden...

Penfolds Magill Estate Restaurant is back in action after a 21-month hiatus and an extensive refit.

Chefs are the rock stars of the culinary world, but it wasn’t always so, writes Colman Andrews.

Our restaurant critics' picks of the latest and best eats around the country this week.

Fergus Henderson sifts through the cigars and crèmes brûlées of years gone by for his career turning points.

Our restaurant critics' picks of the latest and best eats around the country this week.

Hand-dived abalone, turban shell and sea urchin.

We catch up with Neighbourhood Wine chef Almay Jordaan.

Our restaurant critics' picks of the latest and best eats around the country this week.

One of the leaders of progressive cooking in the US, Grant Achatz is heading our way. Pat Nourse talks to the chef of Chicago’s Alinea ahead of his first visit to Australia.

As Icebergs Dining Room and Bar turns 10 this year, we asked restaurateur Maurice Terzini to share his 10 commandments.

Our restaurant critics' picks of the latest and best eats around the country this week.

The country's top chefs jetted in to Sydney for the launch of the guide and for the announcement of the Gourmet Traveller Restaurant Awards.

Just ahead of the GT Restaurant Awards, our chief critic Pat Nourse spoke to Ben Greeno and David Chang, the chefs of Australia's new number-one restaurant, Momofuku Seiobo, about the past, present and future of this singular eatery.

Our list of the starred restaurants in the 2014 Restaurant Guide.

Our list of the Top 100 restaurants in the country from the 2014 Restaurant Guide.

Ever wondered what restaurants top our nation's chefs' must-visit lists? We did, so we asked them.

Kylie Kwong had a lot to say when it came down to her top restaurant picks for 2013. Here's why Noma, Restaurant DOM, Mugartiz and Fäviken are at the top of her list.

We asked Australia's leading chefs to name the restaurants they most wanted to visit in 2013. Here are the results.

This month, Stephanie Alexander cuts back the capsicum bushes and cooks the cumquats down to jam.

We find ourselves inexorably drawn to salt caramel in a jar...

Our restaurant critics' picks of the latest and best eats around the country this week.

A selection of regional monofloral honeys sourced direct from small producers.

The Vini family is expanding to Hong Kong with an offshoot of 121BC.

If your knife skills are such that you can slice red chilli in your sleep you might as well stop reading now...

Our restaurant critics' picks of the latest and best eats around the country this week.

Our pick of some of the hottest roasts in restaurants across the nation.

We put Sean McConnell, from Canberra's Mocan & Green Grout, in the hot seat...

Our restaurant critics' picks of the latest and best eats around the country this week.

Milking it in inner-city Melbourne.