Food News

Book that Tassie trip soon: the restaurant that changed the face of Apple Isle dining is set to pull up stumps.

Our restaurant critics' picks of the latest and best eats around the country this week.

The outgoing Royal Mail chef speaks to GT's Michael Harden about the restaurant he's about to open and why he left Australia's highest-profile regional restaurant.

One of the most-watched properties in restaurant land right now is the former Café Pacifico site on Riley Street...

Anthony Puharich tells you what cheap cuts are still worth buying and how to prepare them.

Our restaurant critics' picks of the latest and best eats around the country this week.

In Stephanie Alexander’s winter garden the oakleaf is self-seeding, the rhubarb thriving, broad beans are flowering and the cumquats are ripe for the marmalade pot.

When it comes to the issue of eggs, for a conflicted Jennifer Byrne it's a question of good versus evil.

The Bentley team unveils plans for their new restaurant in Sydney's CBD.

Say goodbye to queues at the cash register and hello to Nespresso's new self-selection room in Sydney.

Top-end Italian interiors group Boffi has opened its first Australian showroom, bringing a fresh take on designer kitchens to our shores.

Our restaurant critics' picks of the latest and best eats around the country this week.

Sydney cooks rejoice! Lario Food & Wine Co. opens its own retail showroom.

Our restaurant critics' picks of the latest and best eats around the country this week.

A leading local tea exporter now offers his leaves to the domestic market.

At New York's Mission Chinese Food, Danny Bowien is turning the tables on modern Asian cooking more than any other chef in the US.

Our restaurant critics' picks of the latest and best eats around the country this week.

Cult stoneware brand Bison has not only a new collection, but a new website from which it can be ogled and, yes, bought.

Burgers have trumped fine-dining - in one quarter of Sydney at least...

Gourmet Traveller’s 2013 Travel Awards, held in partnership with Nespresso, was spent in true Australian style: fine food, great company and a dose of good-humoured rivalry.

There seems to be plenty of action in Sydney’s inner-south and inner-west right now. What’s it all about?

Do all-in-one kitchen machines make the Jetsons-kitchen dream a reality?

Our restaurant critics' picks of the latest and best eats around the country this week.

Peter Gilmore is reaching for Brie de Meaux and black winter truffles, Joseph Abboud is spreading Nutella and Ben Shewry’s making lasagne. Twenty-five chefs nominate their ultimate jaffle fillings.

Stephanie Alexander braves the chilly winds to tend her herbs and admire the camellias’ generous blooms.

Our restaurant critics' picks of the latest and best eats around the country this week.

A new website hopes to bring chefs and local producers closer together.

Our restaurant critics' picks of the latest and best eats around the country this week.

We catch up with Sam Ward from Perth's El Público to talk about snacking on grasshoppers and using chocolate in savoury dishes.

As the days become short and the evenings turn cold, Stephanie Alexander monitors the progress of the brassicas and prepares to plant garlic.

Our restaurant critics' picks of the latest and best eats around the country this week.

Ramen, Japan's number-one comfort dish, has started making it big in Australia.

We enlist Momofuku chef David Chang, known noodle enthusiast, to give us his take on Sydney’s most pored-over bowls of ramen. Pat Nourse joins him, spoon in hand.

In a surprise move, Brent Savage and Nick Hildebrandt are pulling up the pegs on The Bentley...

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Nolans Road oil is acclaimed by top chefs and forms the lifeblood of entertaining at Dee Nolan's family farm...

The Côte d’Azur’s cuisine of the sun comes to Sydney thanks to the Fratelli Fresh team’s latest venture, new harbourside bistro Café Nice.

Our restaurant critics' picks of the latest and best eats around the country this week.

Stephanie Alexander’s garden has kept her busy this month – shelling almonds, picking climbing beans and competing with possums for her Jonathan apples.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Meet the new judge of The Great Australian Bake Off, Dan Lepard, an expat who traded his camera for an apron to become the UK’s most eminent baker.

Australian James Henry created a name for himself in Paris at modern bistro Au Passage and has recently opened his own venture, Bones. Here he talks us through the experience.

From French-door refrigerators to touch-screen ovens, the latest developments in major appliances are as exciting as they are practical, writes Patrick Avenell.

Having renovated, lived in and cooked in some of Australia’s most beautiful properties, Leo Schofield brings years of experience to the kitchen table.

Designing the most-used room in your home can be a delicate balance between aesthetics and practicality. If you don’t get it right, that schmick new kitchen could be a recipe for disaster, writes Chris Pearson. Here’s a baker’s dozen of mistakes you don’t want to make.

Renovating your kitchen doesn’t have to mean bringing in the wrecking ball, says design writer Cerentha Harris.

Out of space
Interior designer Jacinta Preston has tips on how to tackle a kitchen that’s small and not particularly perfectly formed.

A mammoth US player is set to shake up the Australian homewares market and bring fresh inspiration to our kitchens, writes Bianca Tzatzagos.

The pomegranate tree is in flower and the sweet peas have been sown, but while Stephanie Alexander enjoyed a pear crop, the parrots enjoyed the crabapples.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this Valentine's Day.

Whatever the region, Italy’s embarrassment of culinary riches is a joy, writes Fergus Henderson.

He knows his favourites wouldn’t pass muster in Italy, but Josh Thomas loves a trashy, pimped-out pizza.

A pesky possum has managed to outsmart Stephanie Alexander yet again, but thankfully the doughnut peaches and tomatoes have escaped damage.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

New-year resolutions falling by the wayside? Our resident astrologer, Madame Epicurus (aka Kerryn Burgess), provides gourmand guidance and sustenance for the soul.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

Fergus Henderson eschews the detox-retox approach to indulgence and instead maintains a steady rhythm.

As Stephanie Alexander heads off on holiday with hungry kids in tow, she’s hoping her vegetable garden survives the heat and pests.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

Whether you're heading home for Christmas, staying put or going somewhere new to flee the family, our restaurant critics' picks of the latest and best eats around the country this Christmas have your festive eating and drinking sorted. Happy days.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

We’ve called in sausages from the nation’s top butchers, fired up the barbie and drawn together a team of intrepid tasters to get the grill-down on the 10 best snags this summer.

Stephanie Alexander takes the Kitchen Garden Foundation story to Turin, receives princely praise and juggles bountiful summer crops.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

Frank Camorra brings the spirit of Spanish Christmas to the table with summery classics designed for sharing, served with a touch of MoVida magic.

He's made a list and checked it twice. Drum roll, please, for Gourmet Traveller South Australia editor David Sly's 10 best dishes of the year (in no particular order).

They've made a list and checked it twice. Drum roll, please, for Gourmet Traveller Tasmania editors Sue Dyson & Roger McShane's 10 best dishes of the year (in no particular order).

He's made a list and checked it twice. Drum roll, please, for Gourmet Traveller Perth editor Max Veenhuyzen's 10 best dishes of the year (in no particular order).

He's made a list and checked it twice. Drum roll, please, for Gourmet Traveller Australian Capital Territory editor Gareth Meyer's 10 best dishes of the year (in no particular order).

She's made a list and checked it twice. Drum roll, please, for Gourmet Traveller Queensland editor Fiona Donnelly's 10 best dishes of the year (in no particular order).

He's made a list and checked it twice. Drum roll, please, for Gourmet Traveller Victoria editor Michael Harden's 10 best dishes of the year (in no particular order).

He's made a list and checked it twice. Drum roll, please, for Gourmet Traveller chief restaurant critic Pat Nourse's 10 best dishes of the year (in no particular order).

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

We’ve made a list and checked it twice. Drum roll, please, for the 10 best dishes of the year (in no particular order).

We've scoured the shelves, dog-eared the pages – now here is the Gourmet Traveller editorial team’s favourite cookbooks for 2012. Santa, please note.

This lucky country already boasts an enviable food and drink scene, but GT’s well-fed restaurant critics see room for improvement. Here, they ask Santa for some more, please.

Need a final flourish for your Christmas menu? We’ve got you (and your ham) covered with our favourite condiments.

The nation’s top chefs, just like the rest of us, spend Boxing Day staring into the fridge, dreaming up ways to use the rest of the ham.

Chefs usually steal the limelight, but restaurateurs are key to successful diners, writes Nicholas Lander.

Desperate remedies to overindulgence should be readily at hand, writes Fergus Henderson.

Stephanie Alexander has hauled her Christmas tree in from the garden and is busy protecting her stone fruit from possums and birds.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

Left your Melbourne Cup plans to the very last minute? Can't be bothered chilling the Champagne and making those chicken sandwiches? Here's what some of Australia's top restaurants are doing for the day.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

The culinary traditions of tropical islands such as Vanuatu and the Philippines are celebrated in Peter Kuruvita’s new book.