The long-awaited Italian sequel to Restaurant Hubert swings from groundbreaking to traditional, with fun at the top of the list of priorities.

A one-time Daylesford favourite, Kazuki’s is bringing small-town charm to Carlton with clever cooking and no shortage of technical prowess.

With Spritzes on tap, wood-fired pizza and a prime spot on the Yarra, Arbory Afloat is an Italo party not to be missed.

The food is Italian-ish, with swagger. Don Peppino’s godfathers write their own rules.

From wood-fired to dry-aged, salt-crusted to sharing-style, we've rounded up the definitive list of top steaks across the city so you'll never have to eat a bad one again.

Handmade and hand-crafted, Sáng by Mabasa expands the definition of Korean dining in Sydney.

Scott Pickett’s wood-fired foray south of the Yarra delivers casual elegance in spades.

French bistro cuisine, modern Australian fare or pan-Asian classics - there's a restaurant to cater to every palate in the nation's capital. Here are the crème de la crème, as featured in our 2019 Restaurant Guide.

Whether it's a late-night dive, a brew-pub or a cave à manger you fancy, Australia's new wave of watering holes has it covered. Time to pull on your drinking shoes.

REVIEW By day, in its café incarnation, Močan (they pronounce it ‘mochan’) pumps, locals lining up outside and packing onto outdoor seats. By night, it’s quieter, which gives you some elbow room to mix the egg yolk into your Crookwell steak tartare. Raw scallop is served as is with lightly charred chorizo, and Narooma oysters […]

Meet the new-in-town players making their mark on the Harbour City.

The best of the best on Australia's food scene, as featured in our 2019 Restaurant Guide.

REVIEW The latest venture from Scott Pickett (Estelle, ESP) is a luxe, superbly conceived local eatery. Diners experience the heat and smoke from the wood-fired kitchen at the entry as they make their way to the leather and timber-clad dining room. It’s a drum roll for what’s next – nearly every dish takes cues from […]

REVIEW Five years on, Eightysix continues to impose its disruptive and noisy self on Canberra’s dining scene. The youthful ebullience of floor staff hasn’t waned and it’s still difficult for walk-ins to get a seat. The menu – chalked up on a blackboard spanning the elongated space – has also proven a touch too resistant […]

REVIEW While the name evokes images of checked cloths and wax-encrusted Chianti bottles, Italian & Sons is a niftily modern affair. Pendant lamps cast a glow across a buzzy, sleek, timber-panelled space, and the wine list contrasts edgy naturals with the legends of Tuscany and Piedmont. The kitchen turns out classic pizze and pasta, but […]

REVIEW The setting for celebrations, dalliances and political manoeuvres, this Canberra stalwart has tradition woven into its fabric. The long space opening onto greenery and a water feature fosters serenity, no matter how busy the action on the floor, and the staff’s dignified, warm demeanour speaks of a justifiable pride. The noise is all in […]

Take a peek inside Sydney’s best watering holes, from underground spirit specialists to the spots with the best ocean views.

REVIEW A peaceful lakeside setting, a decorous welcome; this wedding conference- restaurant destination emanates Old World charm. But it’s in the hushed, spacious dining room with clinking cutlery and low voices that you get the big reveal: a bold menu and extensive wine list showcase the region’s best in a modern way. Cowra pork belly […]

REVIEW Fresh from a stint at Magill Estate Restaurant, chef Emma McCaskill’s first solo venture is with restaurateur-of-the-moment Simon Kardachi at a cosy eatery. The updated space and menu results in a refined bistro focused on regional food and wine. Brine-soaked sardine with chilli relish on a linseed cracker, topped with pickled shallot and dill, […]

REVIEW When restaurateur Chris Lucas puts his stamp on a cuisine, you can expect his take to be bold. And much like its raucous siblings Chin Chin and Hawker Hall, Kisumé is a Japanese restaurant with the volume turned up. Here, though, that energy doesn’t come via music ricocheting off concrete, but rather three levels […]

REVIEW An aria calls for a stand-out soloist – but there are no histrionic prime donne here. In its tenth year, Brisbane’s premier riverfront fine-diner presents as a harmonious group performance, from deft floor staff to the polished interior with its panoramic curve of glass. All up, it’s an agreeably adult affair, which includes Danny’s […]

REVIEW A year after opening, The Summertown Aristologist has expanded beyond radiating good vibes as an on-trend hangout to place Adelaide Hills provenance at the centre of every plate. The kitchen’s hands-on commitment is serious, from making smallgoods to pulling vegetables from local plots hours before service. Robust saucisson with Hafod cheddar is a smart […]

REVIEW It’s nearly a decade since Urbane revealed its minimalist look, but the polished gallery-like setting remains crisp. So to the technique-driven dishes, now being conjured by a fresh team following the departure of Alejandro Cancino. Herbivore options have lost dazzle with the changing of the guard, but an array of intriguing snacks kick off […]

REVIEW No need to beware the Ides of March 2018, when the restaurant whipped back the curtains on the makeover it deserved. A sign of commitment to the fine-dining-with-a-difference cause, the formerly austere shopfront was anointed with sleek timber-slatted cladding and artworks injecting a hint of a retro sensibility. The more relaxed approach is another […]

REVIEW Lûmé has put its provocative adolescent past behind it, maturing into one of Melbourne’s most interesting dining experiences. Innovation remains integral to its DNA, starting with cocktails at the superbly tended bar where distilling, dehydration and carbonation come into play. It’s there in the flatteringly lit dining room that silky olive oil and mandarin […]

REVIEW There are people who, somewhere along the way, got the idea that “produce-driven” meant “boring”. Luckily, Bent Street is here to quietly explode any such ideas with blasts of flavour conjured from seasonal bounty. Blood plums provide the acid flash that animates grilled hand-pressed tofu, while vivid tomato and cardamom frame deeply flavoursome grilled […]

REVIEW This place pumps. In full flow it’s more akin to The Apollo where James Brown sweated out his hottest performances than the Apollo of the tunics and lyres. But for all the darkness, din and hustle, the attention to detail from the kitchen is splendid. Would you look at the flaky delicacy of that […]

REVIEW Remarkable views of the southern Grampians are given full cinematic treatment in the new building housing chef Robin Wickens’ flagship restaurant at the Royal Mail Hotel. Captured by floor-to-ceiling glass, the vista anchors the sense of place Wickens expresses on the plate through produce grown in the hotel’s gardens and meat raised on nearby […]

REVIEW An evening at Acme is like kicking on at your mate’s place after a big night out. There’s Drake and Cardi B on the stereo. Staff greet you like the party couldn’t start until you got there. And the best part? Your mate’s a banging cook whose combinations blow your mind. On the menu, […]

REVIEW Luxury takes many forms. While the walls of this solid, two-storey villa all but groan under the weight of owner Armando Percuoco’s collection of fine art, you get the feeling that he is personally moved just as much by the ratio of tomato, bread and oil on the bruschetta as he is by the […]

REVIEW What if the ultimate hangover cure wasn’t greasy bacon or burgers? Meet some of the most vibrant, flavour-first Chinese in the city. It’s fresh and fast and you’ll find it at a revamped pub. The menu steers clear of oil and gloppy sauces. Oversized xiao long bao are way better than they need to […]

REVIEW Nowhere is the connection between Kylie Kwong’s Chinese-Australian heritage and her understanding of place more clear than in her dishes fusing native ingredients with Cantonese cuisine. They’re no gimmick. The tartness of Davidson’s plum balances crisp-skinned duck with orange; the acid-pop of finger lime plays crucial foil to the XO sauce and lardons of […]

REVIEW Brisbane’s flagship French destination is now bigger, brighter and better. A relocation has added grandeur, without diluting Montrachet’s Old World ambience. Aged timber flooring, gilt-framed mirrors and burgundy leather banquettes are all present, but the handsome marble-topped comptoir is now bordered by a glassed-in cellar, as befits a list loaded with namesake chardonnay and […]

REVIEW The beachy jet-set fantasy conjured by the boutique likes of Halcyon House often comes undone at the table. But Paper Daisy doubles down on the magic, perfectly in tune with the blend of poolside ease and inspiration that makes this hotel such an intoxicating treat. At breakfast, pancakes are leavened with kefir, and whole-wheat […]

REVIEW There’s a frog on our table. No, our uninvited visitor isn’t on the menu, but plenty of other items from this rural restaurant’s multi-acre garden are: kipfler potatoes (roasted), heirloom tomatoes (fried), just-picked green leaves (lightly dressed with horseradish). Using local produce isn’t novel, but Alex Delly’s way with flavours and textures is deft. […]

REVIEW The city’s best ’80s playlist and fluent floor staff lend an undeniable sense of fun to this 40-seater, where supple leather booths and sculptured copper bring a sense of occasion. Ponder the premium wine list then opt for a five- or eight-course dégustation or go à la carte at lunch and weekday dinners. Chef […]

REVIEW Ishizuka brings the Tokyo vibe from the start with a bamboozling location involving unmarked entrances, buzzers and an elevator ride to the basement. There’s payoff for the navigation angst. Tomotaka Ishizuka’s serene 16-seater, its scene set with a paper-lantern room divider and textured concrete walls, offers a sublime 11-course kaiseki experience complete with thrillingly […]

REVIEW Spice Temple is the glam Chinese diner for all occasions, from yum cha to gala banquets or zodiac-themed cocktails in the bar. An upbeat playlist sets the scene in a Sino-accented space split between a refined dining room overlooking Southbank and a basement with ample mood. Menus are typically expansive but the wine card […]

REVIEW Whoa! What a piece of fish. When was the last time you saw wild barramundi on a menu? Here it’s free of the muddiness of the farmed stuff, its texture firm, a garnish of muntries and anchovyflecked grilled broccoli giving it a winning indigenous agrodolce vibe. But what’s with this shallow saucer smeared with […]

REVIEW Marion is the kind of place where a casual night out requires a week’s planning. Securing a table is the only pain you’ll have, however. There’ll be no head-scratching over the love for Andrew McConnell’s little wine bar that rose to the top of his Gertrude Street pops. Take a space with a patina […]

REVIEW Clinton McIver’s four- and eight-course dégustations are ready for their close-ups. Arriving on hand-shaped crockery, combinations like smoked duck ham curled along a length of crisp fermented carrot or slivers of shiitake and chawanmushi drifting in a sparkling broth are as good-looking as they are well balanced. Sourdough bread is a course in itself, […]

REVIEW “Dining hall” has something of an undergraduate vibe, but rare is the cafeteria that offers wallaby, let alone served cured, rolled up in pickled vine leaves with dollops of burnt-onion purée. The bones of this diner still reflect the room’s former Belgian-Beer-Café life; service is more friendly than professional, and the drinks list is […]

REVIEW Woodland House is a quiet champion of finer Melbourne dining. The service is witty and warm, and its two chefs have made a restaurant they took over from their mentor, Jacques Reymond, their own. The grey-walled dining rooms of the Victorian mansion are cosseting and contemporary. Shelves heave with decanters for a wine list […]

REVIEW There’s a hint of Alice in Wonderland about Oscillate Wildly: the narrow dining room, the black-and-white tiled floor, the sense of falling down an inner-west rabbit hole and meeting brilliant minds – from kitchen talent to front of house – along the way. Karl Firla’s dégustations are pure imagination. Creamy avocado with bergamot dressing […]

REVIEW Rockpool is the go-to for serious steakhouse action. There’s a reliable sense of occasion from the vast room’s leather-and-timber musculature and the kitchen’s wood grill that echoes the casino’s riverside fireball show in miniature. The 15-cut steak list is similarly impressive, name-dropping some of the best in beef – Blackmore, Cape Grim, Gunner – […]

Rosetta Melbourne is a restaurant in the same way that Ferrari is a car.

REVIEW Dinner and a show? You’ve come to the right place. The bling fest starts with your ascent skywards in a gilded mirror-walled elevator and it’s amplified when you disembark in the plush dining room with its wraparound triple-height glass walls, infinity pool and impressive two-storey wine cellar. Theatricality extends to both the food and […]

REVIEW At one end of the long, elegant room, a table of silks roars at a joke from the senior partner. At the other end, the arts maven and the former premier collude on the banquette at half the volume and twice the intensity. This is a place for machers who like their dining fine, […]

After winning fans with sandwiches and pop-ups, Joey Astorga puts down roots and branches out at Paperbark.

Time to open your wine cellar and grab that special bottle: we've narrowed down Sydney's best BYO restaurants.

From the city's reliable stalwarts to the contemporary takes on Chinese cuisine from up-and-coming chefs, there's a Chinese restaurant just right for you in Melbourne. Let us show you the way.

The Acme team tries its hand at Cambodian food on the former Mr Liquor site; good times, ace value and great booze follow.

Whether city or suburbs, late-night or lunchtime, Melbourne's pizza offering covers all bases. These are the best spots to find Neapolitan-style, Italo-American or something in-between.

With retro style and riffs on classics, Capitano, from the team behind Bar Liberty, isn’t your typical red-sauce joint.