Dining Out Archives - Page 13 of 41

Maker & Monger, Prahran Market, Melbourne

Welcome to Melbourne’s “chapel of cheese”: Maker & Monger 2.0 is open

There’s a cheese selection that spans seven metres, a maturation room that simulates a natural cave, and a Comté unique to the cheese stall. And those grilled cheese sandwiches are here to stay.

Mauro Colagreco and the Mirazur team at The World's Best 50 Restaurants awards ceremony.

The World’s 50 Best Restaurants 2019: France’s Mirazur has clinched the number 1 spot

Spoiler alert: no Australian restaurants make the cut.

Patricia Karvelas: how I eat

The broadcaster on political cravings, her vegetarian years and native ingredients.

Kylie Kwong has announced the last trading day at Billy Kwong

This week is your last chance to dine at her Sydney restaurant.

Don Peppino’s is cooking you Sunday lunch, once a month

The Sydney trio behind the Italian-ish restaurant are back from a two-week research trip to their culinary motherland. And now a long Sunday lunch is on the menu.

Melbourne’s Amaru and Aria Sydney to join forces for two collaborative dinners

There’s 800 kilometres separating head chefs Clinton McIver and Joel Bickford, but that hasn’t stopped them from developing an eight-course dégustation together.

Attica has dropped out of The World’s 50 Best restaurants shortlist

And there’s disappointing news for Brae too.

Speckle chocolates in production at Haigh's chocolate factory

Behind the scenes at Haigh’s chocolate factory

From bean to basket, we take a tour of the factory that produces the much-loved chocolate, and see how their chocolate is made from bean to basket.

The Melbourne bakery that pipes fresh cannoli to order

In Melbourne’s Avondale Heights, the Mellini family is faithfully recreating one of Sicily’s sweetest traditions.

After 15 years, Sydney’s Oscillate Wildly is closing

The neighbourhood restaurant has been an incubator for emerging chef talent over the years. Chef-owner Karl Firla is calling time, but says this is not the end of the Oscillate Wildly brand.

What Guillaume Brahimi cooks at home

A roast chook holds a special place in the Frenchman's heart.

This is what Guillaume Brahimi would order at Bistro Guillaume

No-one knows the menu better than him.

The founder of Horn Please is opening an “unauthentic Indian” restaurant in Melbourne

There's pink walls, green velvet banquettes, and a naan pizza filled with blue cheese. Plus, a dish that combines panipuri and steak tartare.

Dan Mendelson at Burger Theory on Union St, Adelaide

Adelaide’s Burger Theory is closing its Union Street store

After six years, the founders of the controversial kangaroo burger are calling time on the CBD outlet.

The new wave Italian(ish) restaurants that are breaking all the rules

Indian-spiced trippa alla Romana, yuzu risotto, vegan cacio e pepe. The latest wave of restaurant openings is Italian, but not as you know it.

Review: lobster, Jurassic wines and live music – Sydney dining just got a lot more fun

We don’t usually buy the unlike-any-other-venue-in-Sydney speak. But Mary’s Underground is.

Merivale announces four new bars and eateries for the Sydney CBD

The hospitality powerhouse is on a mission to reinvigorate the city’s nightlife with the expansion of its Ivy laneway precinct.

Watch: Guillaume Brahimi talks respecting asparagus, the Melburnian palate and his favourite dishes

A guide on what to order at Bistro Guillaume from the founder himself.

Why Kristen Allan quit cheesemaking

Business was booming for the maker of Sydney's favourite ricotta – and then she stopped. Much-loved cheesemaker Kristen Allan explains why.

Pilot chef Malcolm Hanslow and owners Ross McQuinn and Dash Rumble.

Review: on a ho-hum shopping strip in Canberra’s suburbs, this restaurant is doing remarkable things

The Pilot crew have CVs that dot-point time spent at Momofuku Seiobo, Automata and Ester. The result? A restaurant for the here and now that elevates the expectations of what Canberra dining can be.

Review: one of Melbourne’s most influential chefs is back with her own bistro

Tansy's has returned, this time in regional Victoria. It's all classics and class, and serving sardines so beautiful they could make a grown man cry. Time to set the GPS to Kyneton.

The incredible stories behind five cult classic designs

Game-changing kitchen appliances, fashion and furniture.

Sydney restaurant Acme is closing

Mitch Orr and Cam Fairbairn may be calling time, but they’re giving their favourite dishes one final run.

Cook for Syria dinner returns to Sydney, with an all-female line-up

Some of the country’s best food and wine talent are serving a Syrian-inspired feast, with all funds raised going towards UNICEF.

The history of Middle Eastern food in Australia

The history of Middle Eastern food in this country is a history of people, movement and spices smuggled in suitcases.

Five of the best: Drinking chocolate

From pure cacao to cinnamon-spiced, these cocoas to mix up in a mug promise warmth and comfort in equal measure.

Anatomy of a dish: cicera e tria

This chickpea and pasta dish may be born from poverty but it's full of richness. Take a look inside.

Review: is this the most anticipated northern NSW restaurant of 2019?

At Pipit, the newest destination restaurant in the Northern Rivers region, an ex-Noma chef and original Byron boy takes his cues from the coast and the community.

Matty Matheson is making sandwiches at Adelaide’s Shobosho

After tickets to his dinners sold out, the gregarious Canadian chef will be rustling up lunch at the modern Japanese eatery. And there's only one dish on the menu.

Breaking the mould: behind the scenes of Bakedown Cakery, Sydney’s much-loved chocolate shop

Sydney’s Bakedown Cakery has won scores of fans with a fun-filled approach to chocolate-making. But for founder Jen Lo, it’s only the beginning.

Pipit chef Ben Devlin on building his restaurant with his bare hands

Opening a restaurant is tough. Building it yourself? That’s another world of pain. Just days before launch, we dropped into the worksite at Pipit, the new NSW North Coast restaurant by chef and handyman Ben Devlin.

Canadian chef Matty Matheson is coming to Australia

And tickets to his four-city speaking tour are on sale tomorrow.