We’ve made our list, we’ve checked it twice. Here’s how it happened.

Join us for a unique dining experience at Dinner by Heston Blumenthal with Captain's Choice.

Join us for a special dinner served with French flair to celebrate Philippe Mouchel’s new Melbourne bistro.

Need a fix for your cacao cravings? Your chocolate prayers are answered.

Help welcome warmer weather at Carriageworks this September.

The Sydney burger chain opens shop number six.

Are you ready to get even more natural? Rootstock Sydney is back, folks, and it's more artisanal than ever.

On Wednesday 17 August, we announced the winners of GT's Restaurant Guide Awards with a night of fine food and company at Long Chim Sydney.

Circular Quay’s dining scene is about to be completely shaken up with a brand new food and retail precinct. Here’s what to expect.

David Thompson opened his new restaurant early last night to cater for GT's annual night of nights. And what a party it was.

Yield – delivering vegetable-driven deliciousness to the world, one very narrowly specific slice at a time.

Fergus Henderson uncovers a whirl of top-notch tequila, tortillas and more in Mexico City.

Raise a glass to the winners of this year's annual Restaurant Guide Awards.

Nahm chef David Thompson opens his latest restaurant early to cater for GT’s annual night of nights.

Prepare your teacups for a tremendous collection of brews.

Join us in celebrating the release of Matt Stone’s first cookbook with a special lunch at Oakridge.

Two of Sydney’s best chefs will combine their talents for one night only.

Comptoir will open in Collingwood this September

A taste of Manhattan’s Lower East Side is coming to Sydney’s city fringe this month.

A substantial new eating precinct is about to open in Sydney's inner-west.

Ahead of the 2017 Gourmet Traveller Restaurant Awards, we strolled down the sepia-lit stairwell at Restaurant Hubert to chat with the masterminds behind Sydney’s hottest new restaurant.

A rôtisserie and charcuterie station will form the soul of Scott Pickett's new luxed-up deli...

Two of Australia's culinary young guns, co-chefs Emma McCaskill and Scott Huggins, join our Gourmet Institute series for 2016.

A new Sydney pizzeria has Massimo Bottura's seal of approval.

A new fromagerie with benefits and baugettes from a Normandy expat specialising in hard and semi-hard raw milk cheeses.

This Forest Lodge cafe might be at the forefront of a new breakfast trend: the broccoli sandwich.

Elegant classics and a vast wine list are present at Canberra's restaurant, Vincent.

If you were a fan of her pandan lamington, you’re going to love what Sydney pastry chef Yu-ching Lee has planned for her next residency at Boon Café.

Shaun Quade is collaborating with a fragrance specialist for what is sure to be an unusual dinner.

We conduct a blind tasting with some of Sydney’s leading coffee experts to find out.

Owner Victor Liong cites problems with the space at the root of the problem.

They’re calling it Africola Rock’n Rola. And it’s going to be rollicking.

David Moyle brings a little bit of Tasmania to Sydney with a new collaboration.

A lifetime can be spent enjoying the wonders of cheese, but for now dedicate an afternoon to it at this new festival.

Chef Sam Miller is heading back to the UK.

The unbeatable location alone – the dancefloor of former 1930s night sky and faux Roman statuary picture palace the Forum Theatre – sees the 65 Melbourne International Film Festival upping the ante on festival bars. Add masses of potted palms, a Steinway & Sons concert grand, live music, DJs, linen-covered tables, antipasto packs and tiramisu […]

A yum cha-style restaurant and bar opens in Adelaide’s business district.

The competition for home-delivery is ramping up as a new player joins the scene with free delivery.

The annual Good Food and Wine show lands in Sydney on Friday 5 August, bringing with it more than 200 local and international exhibitors, prominent chefs and tasting opportunities.

A new cocktail lounge and Italian restaurant on Oxford Street that sidesteps Sydney's lockout laws for late night hip-hop and cheese.

The best kind of smoke-bomb.

With a charcoal grill, fine local produce and takeaway oysters, this summer’s new hotspot is poised to open for service.

The line between café and restaurant is blurred at the CBD’s Higher Ground.

Expect quality over quantity next time you pop in for a bite between shopping sprees.

Each Wednesday night chefs Scott Huggins and Emma McCaskill push culinary boundaries.

A five day pop up produce market in the heart of the CBD.

American-style snacks and a Blade Runner-inspired fit-out combine at Collingwood’s newest restaurant.

Samu, a custom-built pop-up matcha teahouse, has opened inside Supernormal on Melbourne’s Flinders Lane.

Tasting Australia festival was a hit in 2016, here’s our wrap of the highlights.

New names dominate the line-up of this year’s food and wine festival.

Pablo Tordesillas has opened a Spanish-leaning restaurant overlooking Hyde Park.

Two weeks of hands-on workshops with Australia’s baristas and roasters.

Ex-Wasabi chef Hajime Horiguchi's new restaurant focuses on fresh local produce and seafood cooked over a charcoal grill.

From dry-aged mutton to whole pheasant – when it comes time to warm the cockles, what do the country’s best butchers like to slow-cook, roast and confit?

The Urban Purveyor Group’s national expansion begins this week.

Terzini's newest masterpiece has opened. The team shows us around.

Top Sydney chefs are already fans of Berkelo’s slow-fermented sourdough. And soon, you can take it home yourself.

Does it actually taste “raw”? How does it froth? How does it hold up in a cuppa? We take Made by Cow’s cold pressed milk for a test drive.

From joints of meat roasted over charcoal to sandpit-fired coffee, Marrickville makes way for a new eastern Mediterranean restaurant.

Join us for a Moorish-flavoured dinner at Nathan Sasi’s new Sydney basement restaurant, Mercado.

Adelaide’s well-known Africola will reopen this month with a new flavour behind it.

The ex-Café Paci chef will cook for one night next week.

Rodney Dunn has done it again, this time, with truffles.

Longsong, a Thai-influenced grill and bar on the first floor of Longrain, will open in November.

The ex-Berta chef returns to Sydney with Sri Lankan street food.

Collaboration and couverture are the magic ingredients in these rich truffles.

This Tasmanian harvester hand-picks vitamin-filled seaweed, sustainably removing non-native species from the ecosystem.

From frying to finishing, olive oil has proved itself indispensable. In this drill-down guide, we reveal the trade tricks behind your pantry’s number one staple: liquid gold.

The family and accidental restaurateurs behind MoVida, Lee Ho Fook and Pei Modern are reshaping Melbourne dining.

A new cookware store full of beautiful yet practical things for the home and kitchen opens in Collingwood.

As the Bodega family raises a glass to a decade of rockin’ Latin-infused eats at its Surry Hills digs, chef and co-owner Elvis Abrahanowicz walks us through 10 of the Surry Hills restaurant’s most memorable dishes.

A French bistro with a modern spin opens this week on Melbourne’s Collins Street.

Gourmet Traveller journeys by Abercrombie & Kent head to the culturally rich and diverse destinations of Sri Lanka and the mighty Mekong River this year.

Clayton Wells shares recipes from Sydney's Automata, translating fine-dining food to an easy-going lunch with friends.

Part of our Gourmet Institute series for 2016 is chef Ben Williamson, a master of modern Middle Eastern cuisine.

Saint Peter will champion the best of Australian seafood.

In this world there are two types of relationships: those that are easy and those that take work. The same applies to vegetables.

This classic Aussie breakfast is hard to muck up, but a good one can be exceptional. Here are a few of our favourites.

George Calombaris’s ever-expanding Greek empire has now reached the city’s west.

It’s the International Year of Pulses – what better time to applaud the magic of beans, asks Paulette Whitney.

The quest to find Australia’s best bacon is a serious – and sizzling – business.

This bright new Vietnamese eatery at Burleigh Heads punches above its weight in the flavour stakes.

Bringing together the best of Italian wine, produce, pasta and Negronis.

Italy tops the list for the first time.

This is good-time, cockle-warming, stomp-up-and-down food.

Warm up on a winter morning.

Melbourne will be the host city for the 2017 instalment of the globe’s most influential (and controversial) international survey of restaurants.

A wine lounge replete with wood-fired oven opens in the Adelaide Hills.

Here’s what restaurants are open in Sydney and Melbourne this long weekend

Two sections of the revamped Surry Hills pub will open this Friday.

More change is under way at Adelaide’s Bistro Dom.

Morgan McGlone brings another friend to Harpoon Harry, acclaimed expat chef James Henry of Belon in Hong Kong.

As the countdown to the World’s 50 Best Restaurants list begins, the back end of the list has been released.

Café staples get a Malaysian twist at the sweets counter at Sydney’s Café Rumah.

He’s made a fortune based on predicting the whims of the crowd, so Chris Lucas’s unexpected move to the finer end of the dining spectrum should have the crystal ball gazers looking on with interest.