A newcomer to Hotel Realm in Barton, Canberra, Buvette’s playlist contains more Bruni than Bardot, more Prichet than Piaf. It’s in keeping with what’s leaving the kitchen pass – modern, lighter and more stylised versions of French bistro classics. Ham hock terrine, for instance is chunky and well-seasoned and served with pistachio nuts and capers, […]

Sam Ward is having trouble describing his new menu at Highgate Drink & Dine.

In an unprecedented and ground-breaking move, the team from Quay and Bennelong have signed off to take over the Sydney Harbour Bridge with a restaurant 134 metres above sea level.

A new café in the Sydney CBD, from the team behind John Montagu.

Looking back at 10 weeks of running the Sydney pop-up form of Noma, the Copenhagen restaurant frequently described as the world’s best, chef René Redzepi says the Australian experience has been powerful, changing him and his team in profound ways.

Dress for action. Assess the target. Launch a measured attack. Seasoned trencherperson Kelly Eng serves up the buffet's rules of engagement.

The discovery of a new dish brings the human race more happiness than the discovery of a new star, wrote famed French gourmand Jean Anthelme Brillat-Savarin. That may be laying it on a bit thick, but we hope you’ll agree that finding new, smarter and, yes, easier ways to prepare the dishes you love, or […]

Join us for a Gallic-accented dinner at modern Melbourne bistro French Saloon to celebrate White Shirt Day.

Consuming art and culture works up an appetite. Here are some ideas of where to consume food and drink at the 20th Biennale of Sydney.

Handmade pasta, pizza, gelato, wine and salumi – just about everything you love about Italian cuisine and more will be under one roof at this year’s Italian Wine + Food Festival in Melbourne.

For our latest Gourmet Traveller food hamper with Snowgoose, we’ve curated a selection of our favourite Italian products, from local extra-virgin olive oil to handmade biscotti, wild olives and spicy salami. And all just in time for Easter. Buona Pasqua!

Find out what plates are trending in March, according to our Gourmet connoisseurs.

Skip the lattes, muffins and soft-serve and embrace matcha on its own terms.

Whether played off cherries, berries and citrus on the one hand, or wattleseed, soy flour, and sesame on the other, chocolate still rocks dessert. Introducing 14 of Australia’s best.

Replacing Hill Street Grocer, Smolt Kitchen by the Smolt and Frank team opens in the landmark space.

The long-standing Chairman and Yip has relocated, and undergone a facelift.

Kicking off our Gourmet Institute series for 2016 is chef Dan Hong, who certainly knows a thing or two about noodles.

Little sister to Bangladeshi restaurant Bang, Trunk Road has opened in Sydney's Surry Hills, serving up a selection of Indian style food.

Noma will be auctioning off fifteen tables online today to raise funds for both Oz Harvest and MAD, Redzepi’s not-for-profit food education community.

Expect Da Orazio with a Fratelli Paradiso spin at the Crown Street pub.

Ides is the pop-up that’s swimming against the tide.

Join us to celebrate the release of chef Mark Best’s new cookbook with a special dinner at his Sydney restaurant Marque.

After swinging by for pastries in the morning, you’ll soon be able to return for pasta and a glass of wine at night.

Here's a yarn about a butcher, a chef and a goat.

Pinbone has taken over the kitchen at 10 William St in Paddington until June. Get in while you can.

The chef talks us through his favourite cuts, cooking tips and making the most of our tasty porcine friends.

A quirky take on a retro Korean diner/bar that's as noisy as a fleet of incoming choppers.

Tio's Cerveceria is dedicating March to tequila's spirited parent-spirit.

Spoiler alert: there's a whole new section dedicated to cheese.

The furniture, kitchen, even the tablecloths have seen change at Florentino Grill, but its bones are mostly intact.

The world's best steak has landed in Sydney. We repeat: The. World's. Best. Some of it, anyway...

Here are some stand-out pork dishes on menus right now.

Tim Ho Wan is heading to Melbourne's Chinatown this month.

South Australian pipis are some of the best in the country, and one particular fishery is leading the way.

The announcement came at Asia's 50 Best Restaurants awards last night.

Mary's are bringing back the Fairy's Burger in time for Sydney's Gay and Lesbian Mardi Gras...

Here's a taste of what to expect when Restaurant Hubert opens in Sydney next week.

Efendy opens Anason at Barangaroo

There's a new wine bar in town, and better yet it's home to one of Sydney's most exciting young kitchen talents.

Jock Zonfrillo is making big changes to his Adelaide restaurant business over the next week. The proprietor’s flagship Restaurant Orana remains dedicated to exploring native Australian ingredients in bold dégustation menus, but the large ground-floor space below it on Rundle Street will run its last service as Street ADL on Sunday night. It reopens Tuesday […]

First they took Macleay Street. Now it’s Tokyo’s turn. In what may turn out to be the opening of the first modern Greek restaurant in the Japanese capital, Sam Christie and Jonathan Barthelmess are putting the finishing touches on a sister to The Apollo, their Sydney smash-hit – in Ginza. “Do a quick internet search […]

Print Hall's dining room will close this March, though not for good.

The Bacon Brewfest returns to Central Park in Chippendale this Saturday, celebrating all things bacon and beer.

It’s time to get Insta-ready, people. Chef Nathan Sasi has opened a soft-servery, Good Times Artisan Ice-Cream, on Macleay Street in Sydney’s Potts Point and dessert diva Christine Manfield has consulted on the first menu. On opening night, every item was sold out by 9.15pm. “I love collaborating with gen-next,” says Manfield, who’s been working […]

A place for everyone, to drink everything.

Pepe Saya has opened its first pop-up at Sydney's Bitton Gourmet Café and Grocer.

Ahead of the Keep Sydney Open rally this Sunday, we asked some key figures from the food, wine and hospitality industries to weigh in. Here’s what they had to say.

Following a summer makeover, the restaurant formerly known as Pata Negra is now an Asian eatery named Fuyu...

The Melbourne Tomato Festival heads to the Edendale Community Farm in Eltham this weekend, celebrating the city’s authentic Italian food traditions with workshops, cooking demonstrations and produce stalls.

Our restaurant critics' picks of the latest and best eats around the country right now.

These are the restaurant openings around Australia we're most looking forward to right now.

Housed in a former apothecary shop, The Apo is the latest in a string of successful ventures from The Moubarak family...

What's up next for Noma's roaster-in-chief?

One of the country's leading restaurants is ditching all meat from its menu. Permanently.

The Year of the Monkey looks like it might also be the year of the collaboration...

Aaron Turner is back to give Geelong its moment in the sun.

A new four-course menu at Rockpool makes it possible to dine fine on the fly...

There may be 27,000 on the waiting list, but here's another (charitable) way to skip the queue.

Tasting Australia returns to Adelaide this May for collaborations between some of the world's most influential cooks and producers.

A Malaysian-inspired cafe has opened in Surry Hills with kaya toast and cold-pressed Liver Tonic.

French Saloon calls a former apartment in Melbourne's CBD home and has chef Todd Moses (late of Supernormal) at the helm...

Chef René Redzepi will revive his MAD food festival for a one-day adventure at the Sydney Opera House...

What's next for the owners of Melbourne's Lee Ho Fook? An Asian café called Lawyers, Guns and Money...

We celebrate the first-ever Gourmet Traveller Chinese-language edition launch at Primus Hotel Sydney.

Gourmet Traveller's Maggie Scardifield catches up with Noma Australia head sommelier Mads Kleppe.

Is Sydney beating Italy at its own game? We put the city’s best new gelato to the test.

Melbourne is Australia’s breakfast mecca and now a swag of operators is taking the first meal of the day to the next level...

Looking for somewhere to celebrate Chinese New Year? Here's our list of some of the best options in Sydney and Melbourne.

Chinese dining options in Australia run the gamut from Chinatown classics to contemporary interpretations...

Noma chef René Redzepi has brought his entire team to Australia for their 10-week Sydney residency...

Our restaurant critics' picks of the latest and best eats around the country right now.

Noma chef Rene Redzepi has brought his entire team to Australia for their 10-week Sydney residency...

René Redzepi talks us through his vision for the design of Noma Australia.

Noma chef René Redzepi has brought his entire team to Australia for their 10-week Sydney residency...

Our restaurant critics' picks of the latest and best eats around the country right now.

Roll up for the hottest tickets in town. We’re delighted to announce an exclusive reservation at Melbourne’s Dinner by Heston Blumenthal.

Our restaurant critics' picks of the latest and best eats around the country right now.

Curious about the hype surrounding Noma Australia? Pat Nourse heads to lunch and delivers the first verdict...

Our restaurant critics' picks of the latest and best eats around the country right now.

Exciting news, Sydney: team Pinbone will succeed Luke Burgess in the kitchen at 10 William Street next month.

Chinese New Year is upon us - and what better way to gear up for it than with our first-ever Chinese-language edition?

Not only are these treats delicious, they’re also social media stars in their own right, writes Emma Hutton.

Our restaurant critics' picks of the latest and best eats around the country right now.

Wild coastal greens are popping up on plates in restaurants all around Australia. Here's your guide.

When it comes to the particulars of its menu, Team Noma is playing its cards very close to its chest. Sort of...

Missed out on Noma? Get your Redzepi contact high as a surprise highlight of March into Merivale.

A childhood infatuation with Mr Whippy has led to dessert maestro Pierre Roelofs' latest venture.

Roger Federer launches Moët & Chandon's #OPENTHENOW campaign in Melbourne.

Jason Atherton's Kensington Street Social is finally open. We take a look on day one.

It was blue skies, cold beer and smiles at the annual Portsea Polo charity event on the Mornington Peninsula at the weekend. Peroni Nastro Azzurro hosted media, VIPs and social influencers at their custom-designed marquee inspired by "vita al mare" (life by the sea). There was food by Georgina Damm and drinks by James Burchett of Melbourne’s The Ugly Duckling cocktail bar, including a Peroni Spritz. We take a look.

Chef Dan Hughes swaps Three Blue Ducks for selling gelati by the beach.

From private to semi-private dining rooms, wine and dine in our top picks of Melbourne's finest and make the most out of your lunch hour.

Sydney is one of the best places to eat Thai outside Asia. Don't believe us? Here are 10 restaurants you should try.

Will Studd finds a thriving artisan cheesemaking scene in the US, hitherto not known for its cheese culture.