Come winter, nothing beats a heart-warming bowl of soup. Here are a few of our favourites from around the country.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now: Woody P, Melbourne.

Our restaurant critics' picks of the latest and best eats around the country right now.

Nine turns up the heat in a new culinary contest.

The team behind Dainty Sichuan have been busy of late. Find out what they've got in store for Melbourne...

Chefs past and present will prepare a special dinner to mark Park Hyatt Sydney's 25th anniversary...

Our restaurant critics' picks of the latest and best eats around the country right now: Gondola Gondola, Adelaide.

Our restaurant critics' picks of the latest and best eats around the country right now: Din Tai Fung, Melbourne.

Bennelong restaurant is finally open for business under the Quay crew.

Lennox Hastie is blazing a trail at his new Sydney restaurant, Firedoor, and you’re invited to join the party.

Our restaurant critics' picks of the latest and best eats around the country right now.

Sydney's coffee scene has come a long way with top-notch java shops popping up faster than you can say "macchiato".

Australian Pork Limited has announced the winner of its annual Bacon Awards.

Our restaurant critics' picks of the latest and best eats around the country right now.

What’s changed at Pei Modern with you at the helm?

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Melbourne may have been slow to catch the natural-wine spark, but it's starting to make up for lost time.

Our restaurant critics' picks of the latest and best eats around the country right now.

Fergus Henderson toasts the legendary Four Seasons, favoured lunch spot of Manhattan’s elite.

Full-flavoured meat aged gracefully.

Our restaurant critics' picks of the latest and best eats around the country right now.

It seems everyone craves seafood in summer, but winter is a fantastic time for it, too...

Elvis Abrahanowicz and Joe Valore of Porteño are opening a deli on Australia Street in Newtown.

Noosa is still reeling from the shock closure of Berardo's Restaurant & Bar, one of Queensland's best fine diners.

Australia made a solid showing in the latest World's 50 Best Restaurants list, which was announced overnight...

Qualia hosted its annual Weekends of Wonderment last week, with Melbourne chef Andrew McConnell's gala dinner just one of the highlights of the action-packed program.

What better way to refresh your love of Italian food than with a visit to The Sydney Italian Wine and Food Festival?

Our restaurant critics' picks of the latest and best eats around the country right now.

Showcasing the finest of Sydney’s food, wine and entertainment, the Little Sydney precinct at Royal Randwick served up the perfect trifecta.

Everything's coming up Adelaide...

The who's who of the Australian travel industry got together last night for the launch of the GT 2015 Australian Hotel Guide.

Melbourne’s Saint Crispin celebrates its second birthday with a truffle-powered dinner, and you’re invited.

The restaurant has gone through some major changes of late, George. What’s the story?

Farm-to-table is a neat catchcry but, argues Dan Barber, one of its chief advocates, it doesn’t go far enough.

Our restaurant critics' picks of the latest and best eats around the country right now.

Fergus Henderson reflects on a brace of shaky forays in hospitality – grand designs but sadly short and sweet.

The brightest of the city’s winter festivals is back in a swirl of light, music and ideas.

Our restaurant critics' picks of the latest and best eats around the country right now.

So what's Raymond Capaldi up to next? The question that was on Melbourne's lips has been answered...

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

The cooler months can be dreary, no doubt. Fortunately there are baked goods to ease the pain...

Our restaurant critics' picks of the latest and best eats around the country right now.

There's a new Italian-slash-Mediterranean restaurant on Flinders Lane...

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

The world is getting hotter and we’re not talking about global warming. From food to faraway destinations, artistic accomplishment to technological triumph, our trend-hunters have combed the planet for what to eat, see, do and watch – right now. Here are the restaurants, and restaurant trends, to watch this year.

Melbourne Food and Wine Festival CEO, Natalie O’Brien, talks to Michael Harden about this year’s highlights.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

For their first outing as restaurant owners, chefs Shaun Quade and John Paul Fiechtner are determined...

Australia's most promising new dairy isn't sheepish about ewe's milk.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Our restaurant critics' picks of the latest and best eats around the country right now.

Aaron Turner is back – for real this time...

Artisanal pickle-makers based in Detroit.

The world is getting hotter and we’re not talking about global warming. From food to faraway destinations, artistic accomplishment to technological triumph, our trend-hunters have combed the planet for what to eat, see, do and watch – right now. Here are the food trends to watch for this year.

The clock is ticking, Sydney. Christine Manfield has just five more weeks left in her cameo at Berta...

Our restaurant critics' picks of the latest and best eats around the country right now.

Sydney Thai favourite Spice I Am welcomes us for a home-style feast, made for sharing.

Our restaurant critics' picks of the latest and best eats around the country right now.

There will be surprises in store when Lady Carolina opens on Lygon Street, East Brunswick, in early July.

Gentlemen’s clubs offer a rare pleasure for those in the club, but the food’s not flash, writes Fergus Henderson.

Proving that when it comes to baking, old-fashioned is the next big thing.

The time is ripe, the fuse has been lit and Lennox Hastie's Firedoor is about to explode onto the scene.

This year, Dom Pérignon has teamed up with Spanish chef Ferran Adrià to "decode Dom Pérignon".

Lost Heaven is Melbourne's Hu Tong restaurant group gone Sichuan - which translates as good regional food with smartly honed design principles.

Our restaurant critics' picks of the latest and best eats around the country right now.

Acme adds another letter to the acronym this Sunday afternoon: tea, of the high variety.

Our restaurant critics' picks of the latest and best eats around the country right now: Delhi Streets, Melbourne.

Our restaurant critics' picks of the latest and best eats around the country right now: Madame Hanoi, Adelaide.

Set your sights to the end of April for a night that has bottle-strokers and the Argentine community buzzing.

What’s on the menu for autumn, Michael?

Transformer is quite possibly the restaurant meat-free Melbourne has been waiting for.

The Ovarian Cancer Research Foundation's seventh annual White Shirt Campaign kicks off this month.

There's a new New Zealand-themed beach house restaurant in Sydney.

One of the country's top kitchens takes on some new talent this month.

The Three Blue Ducks crew have opened their second outpost...

Our restaurant critics' picks of the latest and best eats around the country right now.

Australia's very own sugar baron is popping up at Icebergs in May.

New regulations will bring greater choice to the cheeseboards of Australians.

Just when you thought the move to Melbourne was big enough news...

Our restaurant critics' picks of the latest and best eats around the country right now...

Heading to Byron for the Easter break? Pack your drinking shoes, the Northern Rivers has a new wine bar...

The pair join forces for Sunday lunches at LuMi.

The beer came first at Chris Lucas' latest hospitality behemoth, a 200-seat Asian hawker-style restaurant...

We skipped breakfast, rolled up our sleeves and took on the task of taste-testing hot cross buns in the name of retail research. Maya Kerthyasa shares the verdict.

Our restaurant critics' picks of the latest and best eats around the country right now.

Andrew McConnell is getting down to the grassroots with his next business venture, an upmarket butcher shop...

Join us at Fortitude Valley’s Gordita for an evening of Spanish-influenced food and stellar wine.