Café Nice, Sydney restaurant review
Café Nice has stayed true to its Provençal brief, but a talented new chef has made this sunny slice of the south shine all the brighter, writes Pat Nourse.
The Hamlet, Canberra
Our restaurant critics' picks of the latest and best eats around the country right now.
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Lady Carolina, Melbourne
There will be surprises in store when Lady Carolina opens on Lygon Street, East Brunswick, in early July.
Fergus Henderson on gentlemen’s clubs
Gentlemen’s clubs offer a rare pleasure for those in the club, but the food’s not flash, writes Fergus Henderson.
Wholegrain Milling Company
Proving that when it comes to baking, old-fashioned is the next big thing.
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Firedoor, Sydney
The time is ripe, the fuse has been lit and Lennox Hastie's Firedoor is about to explode onto the scene.
Ferran Adria pops Dom Perignon’s cork
This year, Dom Pérignon has teamed up with Spanish chef Ferran Adrià to "decode Dom Pérignon".
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Lost Heaven, Melbourne
Lost Heaven is Melbourne's Hu Tong restaurant group gone Sichuan - which translates as good regional food with smartly honed design principles.
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Chum Tang, Sydney
Our restaurant critics' picks of the latest and best eats around the country right now.
High tea at Acme, Sydney
Acme adds another letter to the acronym this Sunday afternoon: tea, of the high variety.
Delhi Streets, Melbourne
Our restaurant critics' picks of the latest and best eats around the country right now: Delhi Streets, Melbourne.
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Madame Hanoi, Adelaide
Our restaurant critics' picks of the latest and best eats around the country right now: Madame Hanoi, Adelaide.
Australia celebrates Malbec World Day
Set your sights to the end of April for a night that has bottle-strokers and the Argentine community buzzing.
On the pass: Michael Ryan, The Provenance
What’s on the menu for autumn, Michael?
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Minamishima, Melbourne restaurant review
Yearning for an upmarket sushi bar that transports you straight to the streets of Tokyo? Say konichiwa to Minamishima, a hushed temple of Japanese culture in Melbourne’s backstreets, writes Michael Harden.
Transformer, Melbourne
Transformer is quite possibly the restaurant meat-free Melbourne has been waiting for.
OCRF 2015 White Shirt Campaign launch
The Ovarian Cancer Research Foundation's seventh annual White Shirt Campaign kicks off this month.
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The Bach, Sydney
There's a new New Zealand-themed beach house restaurant in Sydney.
New chef for Momofuku Seiobo
One of the country's top kitchens takes on some new talent this month.
Three Blue Ducks at The Farm, Byron Bay
The Three Blue Ducks crew have opened their second outpost...
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5 Points Deli, Melbourne
Our restaurant critics' picks of the latest and best eats around the country right now.
Icebergs X Zumbo
Australia's very own sugar baron is popping up at Icebergs in May.
Raw milk cheese in Australia
New regulations will bring greater choice to the cheeseboards of Australians.
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A Fatter Duck
Just when you thought the move to Melbourne was big enough news...
Farmhouse Restaurant, Pialligo Estate, ACT
Our restaurant critics' picks of the latest and best eats around the country right now...
Fleet, Brunswick Heads
Heading to Byron for the Easter break? Pack your drinking shoes, the Northern Rivers has a new wine bar...
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Bang, Sydney restaurant review
Panache could be a watchword for Bang, Surry Hills’ first foray into Bengali dining, but good cooking carries the day, writes Pat Nourse.
Clayton Wells at LuMi
The pair join forces for Sunday lunches at LuMi.
Hawker Hall, Melbourne
The beer came first at Chris Lucas' latest hospitality behemoth, a 200-seat Asian hawker-style restaurant...
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Hot cross buns taste test
We skipped breakfast, rolled up our sleeves and took on the task of taste-testing hot cross buns in the name of retail research. Maya Kerthyasa shares the verdict.
University of Melbourne Farmers’ Market
Our restaurant critics' picks of the latest and best eats around the country right now.
Meatsmith, Melbourne
Andrew McConnell is getting down to the grassroots with his next business venture, an upmarket butcher shop...
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Gourmet Traveller reader dinner: Gordita, Brisbane
Join us at Fortitude Valley’s Gordita for an evening of Spanish-influenced food and stellar wine.
Christian McCabe’s new wine bar
Co-owner of Carlton's Town Mouse and natural wine fan Christian McCabe is opening a "winebar with food"...
Nel Restaurant, Sydney
Our restaurant critics' picks of the latest and best eats around the country right now.
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Din Tai Fung to open in Melbourne
Internationally recognised soup buns ahoy...
Bistro Nguyen’s, Canberra
Our restaurant critics' picks of the latest and best eats around the country right now.
Agave Love, Sydney
Phillip Bayly first discovered tequila in 1980 when he was employed to paint palm trees on the wall of a Mexican restaurant in Amsterdam...
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Rosa’s Canteen, Melbourne
Rosa Mitchell's heart might belong to Sicily, but she's expanding the brief with her second restaurant...
Besser, Surry Hills
There's movement at the former Billy Kwong site on Crown Street...
Good France
Our restaurant critics' picks of the latest and best eats around the country right now.
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St Patrick’s Day, Colin Fassnidge-style
Our favourite fun-loving Irish chef shares his St Patrick's Day secrets.
Spirit House, Yandina, Qld
Our restaurant critics' picks of the latest and best eats around the country right now.
GT Gertrude Street Enoteca pop-up restaurant 2015 season recap
We joined forces with Gertrude Street Enoteca again to put on a pop-up restaurant at Avani winery in Red Hill...
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On the pass: Anthony Nicastro, Julius Pizzeria, Brisbane
How does Julius differ from Beccofino, its parent restaurant, Anthony?
Best dining experiences in regional Australia
When it comes to unique eats in faraway places, Australia has got all the bases covered. Here are a few of our favourite dining experiences worth the trip.
The Vertue of the Coffee Drink, Melbourne
Our restaurant critics' picks of the latest and best eats around the country right now.
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The history of polenta
Polenta has come a long way from its roots as a peasant staple writes John Irving...
Tipo 00, Melbourne restaurant review
Tipo 00 declares itself a pasta bar upfront but it’s not business-as-usual modern Italian – it has some tricks up its sleeve, writes Michael Harden.
Australia’s best take-away
We've hunted down some excellent eats-to-go to fuel your next picnic, lunch break or Tuesday night in...
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Melbourne Tomato Festival 2015 recap
If ever there was any doubt that the humble tomato is an ingredient that inspires love and devotion, Sunday's inaugural Melbourne Tomato Festival emphatically put paid to that.
Garagistes sold, closing
Garagistes is dead, long live Garagistes? Not quite...
The producers: Woolumbi Farm Asiago salami
An old Italian recipe and pedigree breeds make for a primo product.
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Bar Clarine, Melbourne
So you love the wine list at Belle's Hot Chicken, but would rather pair it with something other than fried bird?
Subcontinental, Sydney
Our restaurant critics' picks of the latest and best eats around the country right now.
Fergus Henderson’s search for white truffles
After a fruitless search for the white truffle the hunting party takes a different tack...
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Ben Greeno leaving Momofuku Seiobo, joining Merivale
The top end of Sydney's restaurant scene is about to get a shake-up...
Fancy Nance, Adriano Zumbo’s Melbourne tea salon
Adriano Zumbo will open a high-tea salon next month in a 400-square-metre South Yarra space...
Mayflower Restaurant and Bar, Adelaide
Our restaurant critics' picks of the latest and best eats around the country right now.
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Maha’s $1 million renovation
Shane Delia is almost bouncing out of his high-top sneakers showing off his million-dollar renovation at Maha...
GT reader dinner: Valentino, Melbourne
Come and enjoy a southern Italian feast at Melbourne’s Valentino, where the accent’s authentic Calabrian.
Billy Kwong, Sydney restaurant review
A new home and new partners make Billy Kwong as good as it ever was but more so, writes Pat Nourse, and the boss is in her element.
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Lilo Tang, Canberra
Our restaurant critics' picks of the latest and best eats around the country right now.
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Brisbane’s Montrachet changes owners
Brisbane's top French restaurant, Montrachet, has new owners and plans are afoot to expand the brand...
Minamishima, Melbourne
Our restaurant critics' picks of the latest and best eats around the country right now.
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The producers: Steven Ter Horst, chocolatier
Adelaide’s master of the cocoa bean and maker of serious choc-honeycomb.
S.Pellegrino Young Chef 2015
A mighty fine plate of beef short ribs with roast celery vinaigrette has secured Attica's Peter Gunn a trip to Italy...
Bang Street Food, Sydney
Our restaurant critics' picks of the latest and best eats around the country right now.
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Dom Pérignon P2-1998
The champagne house presents it's latest drop, Plénitude 1998 vintage, or P2.
Casa Carboni, Barossa Valley
Our restaurant critics' picks of the latest and best eats around the country right now.
Cheesemonger Invitational
Each year in New York, cheesemongers slug it out in a world championship. Will Studd joins in the madness.
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Estelle Bistro, Melbourne
Our restaurant critics' picks of the latest and best eats around the country right now.
L’Americano, Sydney
Our restaurant critics' picks of the latest and best eats around the country right now.
What makes the perfect lobster roll?
What makes a proper lobster roll? We turned to American food expert Colman Andrews for the lowdown.
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Canturi 10th anniversary dinner, Melbourne
Gems weren’t the only things to shine at a 10th anniversary dinner hosted by Canturi jewels in Melbourne...
Franklin, Hobart restaurant review
The room is hip, the menu savvy and the cooking sublime. So what the hell is Franklin doing in Hobart? Knocking them dead, writes Pat Nourse.
Boon Café at Jarern Chai, Los Villanos, Mary’s
Our restaurant critics' picks of the latest and best eats around the country this week.
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OCRF Silver Style Cocktail Party 2014
The Ovarian Cancer Research Foundation and GT co-hosted a glamorous event at Stokehouse City...
The Fat Duck Melbourne opens, Heston Blumenthal speaks
The Fat Duck has opened in Melbourne. Here's what Heston Blumenthal has to say about it.
Fat Duck Melbourne preview
Heston Blumenthal's Fat Duck Melbourne opened at Crown today. Here's a sneak peek.
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March into Merivale 2015
It's time for March into Merivale, the hospitality group's in-house food (and now lifestyle) festival, back for its seventh year...
Boon Café at Jarern Chai Grocer
A mighty tasty mash-up of Sydney’s obsession with café culture and authentic Thai eats.
What to eat at Popteño
The Porteño gang are back in action, but not exactly as you know them...
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Magic Mountain Saloon, The Bounty, Long Summer Table, 2KW
Our restaurant critics' picks of the latest and best eats around the country this week.
Fergus Henderson on fast food
The difference between fast food and food you can whip up in a jiffy is vast, writes Fergus Henderson.
Mak Kwai Pui, Tim Ho Wan interview
Dim sum master Mak Kwai Pui brings celebrated dumpling house Tim Ho Wan to Australia this month.
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Sagra, Malvern
In Italy, a sagra is a local food festival. In Melbourne's Malvern, it's the name of an ambitious, four-level Italian...
Gazpacho y Más
Pope Joan's Matt Wilkinson is teaming up with wine importer Scott Wasley for a series of Andalusian sessions...
Best back-to-work lunch deals
Here's a few lunch deals from across the country that'll help soften the back-to-work blow.
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GT reader dinner: Billy Kwong, Sydney
Billy Kwong has reopened in new Potts Point digs and you can join us to celebrate Chinese New Year.
GT reader dinner: River Café at Rosetta, Melbourne
Join us for a very special reader dinner with The River Café’s co-founder Ruth Rogers who’s headlining the Melbourne Food & Wine Festival – it’s the hottest ticket in town.
Kappo, Melbourne restaurant review
Kappo introduces the traditional Japanese dining style of the same name and takes it to a whole new level, writes Michael Harden.
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Café Nice, Entrecote, Rough Rice, Coppa Spuntino
Our restaurant critics' picks of the latest and best eats around the country this week.
Nespresso launches decaf
Nespresso has released a new range of decaffeinated Grands Crus...
Australia’s best restaurant pavlovas
With Australia Day just around the corner, here's our pick of some of the best pavlovas around the country.
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Icebergs x Supernormal
Hey, Sydney. Icebergs has Australia Day eve sorted.
Porteño to pop up in Rushcutters Bay
There's a silver lining of sorts in the ashy cloud of the blaze that struck Porteño last Friday.
On the pass: Phil Whitmarsh, The Daniel O’Connell Pub & Dining
What’s the Daniel O’Connell all about, Phil?
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Gertrude Street Enoteca at Avani, Hawker, The Raffles Hotel, Comida
Our restaurant critics' picks of the latest and best eats around the country this week.
The producers: Disaster Bay Chillies
Two chilli fanatics and a pristine coastal environment combine to make for some cracking piquant products.
