Harriot is set to stride in with a gun team and swish Euro plates at the fore.

First Nations chef, restaurateur and cookbook author Mindy Woods is honoured with the Champions of Change Award — the first Australian to receive the prestigious award.

As seductive as they are, snacks have shamelessly overtaken our restaurant menus and morphed into share plates, writes MICHAEL HARDEN.

We ask the revered Australian chef for his fine-dining hitlist.

Where the iconic location is just part of the experience.

Josh Niland's acclaimed fine diner has jumped 32 spots since last year. Plus, a daring new NZ restaurant makes its list debut.

Plus, it’s just 45 minutes north of Sydney.

We chat to the fire-focused chef about his love for dry-aging pork, using the whole beast and mentoring young chefs.

Brunswick East will welcome the neighbourhood bar-restaurant this spring.

Sydney restaurant Firedoor celebrates a decade of fiery service this year, with chef Lennox Hastie at its coalface.

The British food icon on the Sydney restaurants, bakeries and cheese shops she's dreaming about ahead of her return for Vivid Sydney 2025.

“What I love about these places is their authenticity. Each time I dine in these eateries, I feel like I’m sitting at their family dining room table."

The Carlton newcomer is set to make a splash when it lands on Rathdowne Street next month.

The long-time P&V collaborators make the official move to take over the food offering of the courtyard wine bar.

The new food market delivers everything from a butcher and cheese shop to florists and dumpling stalls.

The new restaurant is paying it forward by sharing tasty Indian eats and providing meals for those facing food insecurity with every set menu purchased.

The former Gourmet Traveller Chef of the Year announces his new venture, opening his own restaurant later this year.

Flora and Mister Grotto are set to open on Australia Street this February — with a third to follow.

Fronted by Australian talent, Old Mates is bringing our unique brand of hospitality to the Big Apple.

In this new National Geographic series, Antoni Porowski travels the globe to explore the powerful living histories of A-listers

Australia doesn’t have a Michelin Guide, but should it? DANI VALENT explores the calls for and against.

From near-death proposals to demoralising dessert fails, author JESS HO asks the country's top hospo talent to share their agonising and amusing anecdotes.

One of our favourite Sydney rooftop restaurants now has an ex-Noma chef at the helm.

This one is for the lovers.

JESS HO guides us through the best new release books to transport you this summer.

Here are the top 25 reasons to get excited about 2025.

The news comes just weeks after the Nilands announced a new restaurant on Hamilton Island.

With a slew of new and upcoming food, beverage and retail openings, Wunderlich Lane is well worth a spot on your radar.

Croissant extraordinaire Kate Reid confirms Lune's Sydney flagship will open in Rosebery — this Saturday.

Everyone knows "get some pork on your fork". So now it's time to meet the stars behind the slogan as they celebrate 20 years of operation.

Ring in 2025 with Australia's best parties and plates.

Josh and Julie Niland are bringing their whole-fish ethos to Hamilton Island’s newest boutique hotel, The Sundays, in the form of an elevated, family-friendly seafood diner.

The 2025 Melbourne Food and Wine Festival program delivers world's longest lunch, pop-up diners, bake sales, and international chefs aplenty.

Whether you're sipping and supping somewhere balmy and coastal or rugged up lakeside, these are the waterfront diners to keep front of mind.

We take a first look at The Grill, the luxe new restaurant at the heart of the CBD’s latest hot spot.

The ambitious project from Lucas Restaurants has been several years in the making. And it boasts a rooftop terrace.

Rape jokes, sexual assault and harassment are all an insidious part of Australia’s hospitality and kitchen culture. Rushani Epa speaks to hospitality professionals about their experiences – and what needs to change.

The Tassis Group venue is now serving its beloved house-made pasta and seafood-centric dishes in new Amalfi-inspired interiors.

Experience a taste of the Margaret River Region like never before.

S.Pellegrino Young Chef Academy Competition 2024-25 Gala Dinner becomes a masterclass in making it as a top chef in Australia now. Hint: it’s not just about the cooking.

Join us as we discover Chandon Étoile and some exceptional vintages alongside a special menu by Gourmet Traveller’s Chef of the Year.

The winner will head to Milan to represent the Pacific region at the S.Pellegrino Young Chef Academy grand final.

Step inside the heritage-listed space, right by the Capitol Theatre, for a fun drinks list and a menu that’s very French – but also not very French at all.

Perry considers this 230-seat, mostly Cantonese restaurant in Double Bay, to be a Chinese counterpart to Margaret, packed with his “greatest hits.” Downstairs, you’ll find Bobbie’s, a clubby basement bar fuelled by jazz and Martinis.

The neo-French restaurant from the Pellegrino 2000 team will serve last drinks on 3 November.

These are the best restaurants across the state, as reviewed for our annual Restaurant Guide.