This year, we have introduced a new badge to recognise venues that are independently owned and operated.

A report alleging a toxic culture of sexual harassment, assault and drug abuse at Swillhouse group has led to the removal of Restaurant Hubert from NSW’s Top 25.

Busselton, Western Australia

In theory, Australian olive oil should have the same prestige as its European counterparts. We’re well on the way.

Restaurant critic and professional eater MICHAEL HARDEN shares the art of dining alone – and how to enjoy it.

Josh and Julie Niland's ambitious revamp of Paddington hotel is finally open for service.

We speak to New Zealand chef Monique Fiso on the once-in-a-lifetime collaboration with the acclaimed Champagne house.

The popular Sydney restaurant by the Bentley Group is set to close following failed negotiations with a new landlord.

Etymon opens a new dining precinct, with two restaurants, a wine bar-bakery and an artisan grocer

From beachside Bellarine to the rolling hills of the Moorabool Valley and buzzing Geelong, a new drinking and dining frontier is waiting to be explored.

The annual awards are back. Here are the top wine bars around Australia that are finalists for our Wine Bar of the Year Award.

After hundreds of submissions, these are the finalists for this year's Icon Award — as chosen by you.

The chef's much-loved Asian restaurant is finally opening on Queen Street’s riverfront.

Eat, drink, post. Is social media ruining the experience of dining out?

The award-winning bar collective behind Maybe Sammy and El Primo Sanchez is the latest operator to cut ties with Public Hospitality and its owner Jon Adgemis.

We chat to the Noma chef about his sizzling new eight-part documentary series.

The CBD wine bar has ushered in a new era.

The European-inspired bar will open alongside the highly anticipated opening of Supernormal Brisbane mid-2024.

Whether you have friends or in-laws up for the weekend, or you're simply searching for the best restaurant in Brisbane for birthday celebrations, these top spots offer the best of the city.

Two new restaurants from Lucas will open in the forthcoming $1 billion precinct at 435 Bourke Street, slated to open in 2026.

Kylie Kwong marks the end of her illustrious decades-long career with Lucky Kwong's closure next month.

Australia doesn’t have a Michelin Guide, but should it? DANI VALENT explores the calls for and against.

A curated edit for the discerning home chef.

The revered Sydney fine-diner is calling an end to its almost 40-year run.

From footy stands to petrol stations, the Aussie meat pie is everywhere. LEE TRAN LAM discovers how food personalities from across the country would reinvent this icon today.

Whether they’re changing social values or pre-empting drink trends, the bars and pubs of Australia have long reflected Australian society. MAX VEENHUYZEN celebrates seven of the nation’s most influential watering holes.

Hannah Green’s seminal Brunswick East restaurant embarks on a new chapter, welcoming Lorcan Kan into the kitchen.

Porkfat’s owner Narin “Jack” Kulasai is carving the way.

With more than 330 Michelin stars lighting up its culinary landscape, how do you decide which Italian fine-dining experience to embark on? PETER GILMORE shares his guide to Italian icons.

All the new openings, food-fuelled events and tasty things happening around the country.

We unpack the upcoming Vivid-inspired culinary offering at The Dining Room, featuring a three-course set menu led by head chef Brian O'Flaherty.

We spoke to the slick CBD restaurant’s head chef about its new BYO Cellar Thursday offer and its cocktail degustation collaboration with sister bar Eau de Vie – both exciting additions to a restaurant that’s all about celebrating special moments with unforgettable experiences.

Australia’s multi-venue restaurant groups are going through a growth spurt. ALEXANDRA CARLTON investigates what’s driving it — and what does it mean for the future of eating out?

Italian chef Alessandro Pavoni will take over the old One Penny Red site in Summer Hill to open a traditional neighbourhood osteria.

Do women do restaurants differently? Dani Valent sits down with some of Australia’s most renowned and long-standing female restaurateurs to talk nature, nurture and imposter syndrome.

With the revered Danish fine-diner moving away from its traditional restaurant roots, the upcoming Noma Kyoto residency is sure to be one hot ticket for gourmets around the globe.

If you were hoping to tick Noma off your dining bucket list, you better book in quickly.

The tunes you get served at your favourite restaurant or bar can make or break your experience. Here’s how they hit the right notes.

Australian chef Brett Graham wins three Michelin stars for his restaurant The Ledbury in Notting Hill, UK. He is the first Australian chef and co-owner of a restaurant to win three stars.

Your chance to win two tickets to our sold-out Melbourne Food and Wine Festival dinner!

This new Carlton North wine bar with a gun team is a confident nod to European wine bars. The team here aren’t reinventing the wheel — and that is Brico’s charm.

Starting from chemist-bought olive oils and smuggled spices, Mediterranean and Middle Eastern food in Australia has evolved to become commonplace.

Green chicken curry. Bánh mì. Laksa. Southeast Asian food is a bedrock of Australian cuisine, but it wasn't always so.

It's game, set, match and snack at this year's Australian Open, with a bevvy of talented chefs set to converge on Melbourne Park.

It’s an Australian tradition to flee to coastal towns in January but staying put can be just as rewarding, writes LEE TULLOCH.

A Cantonese headliner from Neil Perry, a Surry Hills stalwart reborn and excellent interstate imports are just some of the restaurants we’re looking forward to in 2024.

The Melbourne-born chef, author and restaurateur, who helped introduce Australian café culture to the world, passed away on Monday 25 December 2023.

From Melbourne cocktail bars to luxe Hobart stays and Adelaide’s favourite new bistro.

Australian restaurateur and chef Luke Mangan is bringing his sky-high culinary experience back to the Sydney Harbour icon.

Josh Niland's first international restaurant, Fysh, has opened in Singapore's brand-new Edition hotel. And the pescatarian steakhouse concept might just be the chef's most extravagant venue yet.

Elevate your snack game with these best potato chips, as tested by expert chip connoisseurs — us. Here are our top chip picks.

Collingwood’s getting a new day-to-night dining destination with Latin American tunes, tipples and sticky snacks.

One venue has already closed while La Salut will now be operated by Public Hospitality.

Bring a slice of Naples to your home with one impressive appliance.

Perched 55 floors above Melbourne CBD, Vue de Monde and sister bar Lui dazzle with fresh interiors, a brand-new 18-plate dégustation menu and the same spectacular city views.

Add these flavour-packed XO sauces to fried rice, steamed greens, braised meats and even inventive, umami-flecked pastas.

Set to open this December, the contemporary Asian restaurant will be led by former Aru chef Khanh Nguyen, and promises more fun, more noise and more buzz than the group's other popular establishments.

The taste of luxury is one that cannot be beat.

The Portuguese chef competed against 14 regional finalists in the S. Pellegrino Young Chef Academy to win the prestigious cooking competition in Milan.

Parcs, the inventive low-waste Melbourne restaurant that closed suddenly in June, is back – and it’s headed up by Brae’s former head chef

There are rules around la tavola that need to be observed. Get them right and you will experience the full weight of Italian hospitality. Get them wrong and, well, you’ll learn.

The ACMI’s critically acclaimed in-house restaurant closed abruptly yesterday.

The former Fred's chef has been announced as culinary director of the Sydney Opera House’s event venues

The acclaimed chef opens a Thai restaurant-grocer in the Valley, and is bringing back some of the hits from his seminal restaurant Longrain

One of Australia’s trailblazing brewery’s chats to GT about balancing creativity with innovation; and tradition with a good dose of fun.

And Gourmet Traveller readers are invited to be the first to check it out next week.

The young South Australian chef is heading to Italy for the culinary contest's grand finale. His dish? A dazzling three-ingredient vegan plate of celeriac, apple and taro.

The Fish Butchery author and chef heads to the Lion City, in a partnership with Edition Hotels.