The Melbourne-born chef, author and restaurateur, who helped introduce Australian café culture to the world, passed away on Monday 25 December 2023.

From Melbourne cocktail bars to luxe Hobart stays and Adelaide’s favourite new bistro.

Australian restaurateur and chef Luke Mangan is bringing his sky-high culinary experience back to the Sydney Harbour icon.

Josh Niland's first international restaurant, Fysh, has opened in Singapore's brand-new Edition hotel. And the pescatarian steakhouse concept might just be the chef's most extravagant venue yet.

Elevate your snack game with these best potato chips, as tested by expert chip connoisseurs — us. Here are our top chip picks.

Collingwood’s getting a new day-to-night dining destination with Latin American tunes, tipples and sticky snacks.

One venue has already closed while La Salut will now be operated by Public Hospitality.

Bring a slice of Naples to your home with one impressive appliance.

Perched 55 floors above Melbourne CBD, Vue de Monde and sister bar Lui dazzle with fresh interiors, a brand-new 18-plate dégustation menu and the same spectacular city views.

Add these flavour-packed XO sauces to fried rice, steamed greens, braised meats and even inventive, umami-flecked pastas.

Set to open this December, the contemporary Asian restaurant will be led by former Aru chef Khanh Nguyen, and promises more fun, more noise and more buzz than the group's other popular establishments.

The taste of luxury is one that cannot be beat.

The Portuguese chef competed against 14 regional finalists in the S. Pellegrino Young Chef Academy to win the prestigious cooking competition in Milan.

Parcs, the inventive low-waste Melbourne restaurant that closed suddenly in June, is back – and it’s headed up by Brae’s former head chef

There are rules around la tavola that need to be observed. Get them right and you will experience the full weight of Italian hospitality. Get them wrong and, well, you’ll learn.

The ACMI’s critically acclaimed in-house restaurant closed abruptly yesterday.

The former Fred's chef has been announced as culinary director of the Sydney Opera House’s event venues

The acclaimed chef opens a Thai restaurant-grocer in the Valley, and is bringing back some of the hits from his seminal restaurant Longrain

One of Australia’s trailblazing brewery’s chats to GT about balancing creativity with innovation; and tradition with a good dose of fun.

And Gourmet Traveller readers are invited to be the first to check it out next week.

The young South Australian chef is heading to Italy for the culinary contest's grand finale. His dish? A dazzling three-ingredient vegan plate of celeriac, apple and taro.

The Fish Butchery author and chef heads to the Lion City, in a partnership with Edition Hotels.

There’s an appropriate seafood skew at Brisbane’s top Chinese fine-diner, named after Hong Kong’s Stanley Bay.

Foodlab Sydney is a social enterprise that has its kitchen open to all.

It's taking over the historic, cathedral-esque Melbourne Stock Exchange that has remained shut for over 20 years - and it's opening next month.

Kurumba will bring a dedicated hopper bar, lobster-spiked curried rice and rosewater soft serves to the south end of Crown Street.

The fermented soybean and paste is fundamental to Japanese cuisine.

Come for fine-tuned pub classics and counter meals, stick around for the diverse live music programming and an overnight stay in one of The Eltham's five character-filled rooms.

Two-night collaboration Hearth x Fervor brings foraged native ingredients to one of Perth’s premier addresses.

GT speaks to the next generation of culinary icons.

The intimate 30-seat cocktail bar is opening right next door to the stately Gimlet dining room for cocktails and neat snacks.

Don’t wing it: Use these chef-approved ideas to impress your dinner guests.

The perfect pair.

Briny and bold, sturgeon roe – or caviar – has been scintillating palates for centuries.

The Scottish-Italian chef, restaurateur and Masterchef judge led Australia’s native ingredients revolution and won over the hearts of Australians with his quick wit, charm, generous spirit and Scottish kilt on national television.

The glitzy New York-style steakhouse is set to take over the historic Bridge Room in Sydney's CBD.

The new casual restaurant is paying it forward by sharing traditional Mexican fare and providing meals for those facing food insecurity.

The world-famous chef's three Michelin-starred London restaurant is coming to Sydney - for three nights only.

Lennox Hastie didn’t invent the gilda but he has helped rocket the humble pintxo to superstar status in Australia. Here, he asks fellow chefs to reinterpret the mighty snack on a stick.

According to Australian abalone fishermen and farmers.

It’s going to be a good year.

Australia's Chinatowns were the first areas to feel the devastating effects of Covid. Three years on, things are finally looking brighter.

With bookings essential, run, don't walk to Melbourne's ritziest new rooftop restaurant adorning the top of the now officially-open Ritz-Carlton.

Misogyny is rife within the hospitality industry, affecting women at all levels, and those who work adjacent to it. Gourmet Traveller editor Joanna Hunkin writes on the need to dismantle the toxic bro culture of hospitality.

The celebrated Australian chef is heading to Fiji to bring his paddock-to-plate ethos to the tropical destination.

The Arrente and Kalkadoon artist has won this year's La Prairie Art Award. Here, we talk to her about culture, Country and who she'd like to share a meal with.