Do women do restaurants differently? Dani Valent sits down with some of Australia’s most renowned and long-standing female restaurateurs to talk nature, nurture and imposter syndrome.

With the revered Danish fine-diner moving away from its traditional restaurant roots, the upcoming Noma Kyoto residency is sure to be one hot ticket for gourmets around the globe.

If you were hoping to tick Noma off your dining bucket list, you better book in quickly.

The tunes you get served at your favourite restaurant or bar can make or break your experience. Here’s how they hit the right notes.

Australian chef Brett Graham wins three Michelin stars for his restaurant The Ledbury in Notting Hill, UK. He is the first Australian chef and co-owner of a restaurant to win three stars.

Your chance to win two tickets to our sold-out Melbourne Food and Wine Festival dinner!

This new Carlton North wine bar with a gun team is a confident nod to European wine bars. The team here aren’t reinventing the wheel — and that is Brico’s charm.

Starting from chemist-bought olive oils and smuggled spices, Mediterranean and Middle Eastern food in Australia has evolved to become commonplace.

Green chicken curry. Bánh mì. Laksa. Southeast Asian food is a bedrock of Australian cuisine, but it wasn't always so.

It's game, set, match and snack at this year's Australian Open, with a bevvy of talented chefs set to converge on Melbourne Park.

It’s an Australian tradition to flee to coastal towns in January but staying put can be just as rewarding, writes LEE TULLOCH.

A Cantonese headliner from Neil Perry, a Surry Hills stalwart reborn and excellent interstate imports are just some of the restaurants we’re looking forward to in 2024.

The Melbourne-born chef, author and restaurateur, who helped introduce Australian café culture to the world, passed away on Monday 25 December 2023.

From Melbourne cocktail bars to luxe Hobart stays and Adelaide’s favourite new bistro.

Australian restaurateur and chef Luke Mangan is bringing his sky-high culinary experience back to the Sydney Harbour icon.

Josh Niland's first international restaurant, Fysh, has opened in Singapore's brand-new Edition hotel. And the pescatarian steakhouse concept might just be the chef's most extravagant venue yet.

Elevate your snack game with these best potato chips, as tested by expert chip connoisseurs — us. Here are our top chip picks.

Collingwood’s getting a new day-to-night dining destination with Latin American tunes, tipples and sticky snacks.

One venue has already closed while La Salut will now be operated by Public Hospitality.

Bring a slice of Naples to your home with one impressive appliance.

Perched 55 floors above Melbourne CBD, Vue de Monde and sister bar Lui dazzle with fresh interiors, a brand-new 18-plate dégustation menu and the same spectacular city views.

Add these flavour-packed XO sauces to fried rice, steamed greens, braised meats and even inventive, umami-flecked pastas.

Set to open this December, the contemporary Asian restaurant will be led by former Aru chef Khanh Nguyen, and promises more fun, more noise and more buzz than the group's other popular establishments.

The taste of luxury is one that cannot be beat.

The Portuguese chef competed against 14 regional finalists in the S. Pellegrino Young Chef Academy to win the prestigious cooking competition in Milan.

Parcs, the inventive low-waste Melbourne restaurant that closed suddenly in June, is back – and it’s headed up by Brae’s former head chef

There are rules around la tavola that need to be observed. Get them right and you will experience the full weight of Italian hospitality. Get them wrong and, well, you’ll learn.

The ACMI’s critically acclaimed in-house restaurant closed abruptly yesterday.

The former Fred's chef has been announced as culinary director of the Sydney Opera House’s event venues

The acclaimed chef opens a Thai restaurant-grocer in the Valley, and is bringing back some of the hits from his seminal restaurant Longrain

One of Australia’s trailblazing brewery’s chats to GT about balancing creativity with innovation; and tradition with a good dose of fun.

And Gourmet Traveller readers are invited to be the first to check it out next week.

The young South Australian chef is heading to Italy for the culinary contest's grand finale. His dish? A dazzling three-ingredient vegan plate of celeriac, apple and taro.

The Fish Butchery author and chef heads to the Lion City, in a partnership with Edition Hotels.

There’s an appropriate seafood skew at Brisbane’s top Chinese fine-diner, named after Hong Kong’s Stanley Bay.

Foodlab Sydney is a social enterprise that has its kitchen open to all.

It's taking over the historic, cathedral-esque Melbourne Stock Exchange that has remained shut for over 20 years - and it's opening next month.

Kurumba will bring a dedicated hopper bar, lobster-spiked curried rice and rosewater soft serves to the south end of Crown Street.

The fermented soybean and paste is fundamental to Japanese cuisine.

Come for fine-tuned pub classics and counter meals, stick around for the diverse live music programming and an overnight stay in one of The Eltham's five character-filled rooms.

Two-night collaboration Hearth x Fervor brings foraged native ingredients to one of Perth’s premier addresses.

GT speaks to the next generation of culinary icons.

The intimate 30-seat cocktail bar is opening right next door to the stately Gimlet dining room for cocktails and neat snacks.

Don’t wing it: Use these chef-approved ideas to impress your dinner guests.

The perfect pair.

Briny and bold, sturgeon roe – or caviar – has been scintillating palates for centuries.

The Scottish-Italian chef, restaurateur and Masterchef judge led Australia’s native ingredients revolution and won over the hearts of Australians with his quick wit, charm, generous spirit and Scottish kilt on national television.