Warm autumnal flavours shine this month from luxe pancakes to hearty chickpeas.
Choc pops with raspberry jube
Forequarter of lamb with chickpea cream and fennel salad
Pork wonton soup
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Rhubarb and ricotta tart
Spatchcock with beans and white anchovy
Ma po doufu
Buckwheat pikelets with bacon and maple butter
Mini wagyu burgers
Pho
Indian-spiced roast chicken
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Vanessa Levis