Gooey, creamy and oh-so-delicious. Whether it’s shaved over pasta, layered and melted in a dinner bake, or devoured on its own, cheese turns ordinary recipes into extraordinary dishes.
Our collection of luscious cheese recipes features show-stopping dishes, including our baked brie with fennel pollen and burnt honey nuts, Embla‘s cheddar gnocchi with crushed tomato and olive oil, a classic cacio e pepe recipe and a mixed mushroom and brie tart.
For fast and simple weeknight dinners, try our prosciutto-wrapped chicken with a fig and goat’s cheese stuffing, or our cauliflower take on a comfort food classic: macaroni and cheese. While our burrata with herb oil and cucumber and Raclette with smoked bacon and fine herb salad recipes make for wonderfully cheesy side dishes. Planning a dinner party? Try our four-cheese and sopressa pizza with chilli that conveinently only takes 30 minutes to make.
Looking for a weekend cooking challenge? We also have a simple cheese making guide for fior di latte, a delicious stretched-curd cheese to make at home.
These are our very best cheese recipes.
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Proscuitto-wrapped chicken with fig and goat’s cheese stuffing
Twice-baked goat’s cheese soufflé with Manchego and chive
Baked brie with fennel pollen and burnt honey nuts
Baked cauliflower with Bûche D’Affinois cheese custard
Jason Saxby’s burrata with peach, fennel, macadamia, mint and lemon myrtle oil
Alex Davies’ baked burrata with marinated zucchini and fermented chilli
Burrata with herb oil and cucumber
(Credits: Ben Dearnley)Burrata with herb oil and cucumber
Embla’s cheddar gnocchi, crushed tomato and olive oil
Gorgonzola croquettes and quince ketchup
Rosetta’s ricotta and silverbeet malfatti with sage burnt butter
Bistro Gitan’s twice-baked Roquefort soufflé with poached quince
Naxi-style fried goat’s cheese, spring onions and tomatoes (Chao rubing)
Duck-fat scones, smoked cheese, sausage gravy and fried eggs
Crema di zucca con fontina
(Credits: William Meppem)Crema di zucca con fontina
Five-cheese and ham triple-decker toastie recipe
(Credits: Ben Dearnley)Five-cheese and ham triple-decker toastie
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