What does Dad want for Father’s Day? Power drills aren’t edible, so he’ll have to settle for a feast made by his nearest and dearest. If you’re wondering what recipes make for a good menu for Father’s Day, you’ve come to the right place.
From breakfast and brunch through to Father’s Day dinner ideas and popular desserts, these Father’s Day recipes will satisfy dads across the country. Cocktails? You bet we have them too. So, forgo the Father’s Day gift this year and cook up a meal Dad won’t forget.
Here are our best Father’s Day recipes.
Curtis Stone’s Liège-style waffles with rhubarb-vanilla jam
Sunda’s buttermilk fried chicken with waffles
The essential guide to making fluffy pancakes
Proud Mary Café’s crab and potato omelette, kasundi, herbed crème fraiche
Tony Tan’s golden rules to making chicken satay
Zucchini and haloumi skewers with mint dressing
Liberté’s garlic prawns with chilli and Thai basil
Roast lamb rack with braised silverbeet, fennel and macadamia pesto
Pinbone’s rib-eye steak with chilli sauce
Sunda’s lamb ma po tofu with green beans
Proscuitto-wrapped chicken with fig and goat’s cheese stuffing
Carne asada tacos with arbol chilli salsa
Jacqui Challinor’s smoked eggplant and pomegranate salad
Whole roasted cauliflower with miso-almond cream
Triple-cheese pot pies with braised greens
Sean Moran’s pork belly roasted with fennel, radicchio and figs
Pasi Petänen’s potato dumplings with XO trout
Passionfruit and almond cake with honey-roasted pineapple
Sean Moran’s goat’s curd, pistachio and blackberry cheesecake
Mat Lindsay’s guide to making a Basque cheesecake
White chocolate and raspberry ice-cream choux stack
Jordan Toft’s mandarin and yoghurt frozen slice
Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce
Chris Court (main)