Holiday season recipes

Eat, drink and be merry this Christmas with our newest batch of recipes.

Nougat and chocolate semifreddo

Tostadas with rough guacamole and smoked paprika

Chicken burger with chilli sauce

Chocolate cherry fudge and coconut ice-cream cake

Eggnog

Cranberry, pistachio and almond nougat

Party paella

Roast corn-fed chook with rocket, radicchio and daikon salad

Red duck curry

Double plum pudding with brown sugar hard sauce

Prawns with shallot and chilli jam, herbs and crisp lettuce

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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.