Master the marshmallow and the possibilities for sweet snacks are endless. Sandwich them between dulce de leche biscuits, sprinkle them with tangy sherbert, or fashion them into Jaci Koludrovic’s rocky-road cake.
Ryan Gosling, the candy bar (aka an inverted Polly Waffle)
Vanilla milk with salted-caramel marshmallows
Marshmallow and jammy ice-cream sandwich with choc-fudge sauce
Philippa Sibley’s raspberry marshmallows
Adriano Zumbo’s passionfruit, lychee and coconut bûche de Noël
Red velvet cupcakes with cream cheese-marshmallow frosting