Silverbeet, that long-stalked, dark-green vegetable, has a special place in our hearts. Stalk, leaves and all, silverbeet holds up in our recipes for creamy gratins and savoury tarts and towers of gözleme, and is a worthy team player in soups and salads. Wilted, it’s an excellent side for roasted or slow-cooked meats, and we especially love its place in Rosetta’s ricotta and silverbeet malfatti with sage burnt butter.
Here are our best silverbeet recipes.
Linguine with goat’s cheese, rainbow chard and caramelised leek
Silverbeet, pumpkin and farro broth
(Credits: Ben Dearnley)Silverbeet, pumpkin and farro broth
Egg and spiced creamed silverbeet wraps
Grilled hanger steak with spiced vincotto and rainbow chard
Silverbeet and Gruyère tart
(Credits: Ben Dearnley)Silverbeet and Gruyère tart
Poached chicken and millet salad with peas and mint
(Credits: William Meppem)Poached chicken and millet salad with peas and mint
Fusilli with greens, fennel and feta
(Credits: Ben Dearnley)Fusilli with greens, fennel and feta
Tiny chicken meatball and orzo soup with silverbeet and feta
Spiced lamb chops with silverbeet, chickpeas and yoghurt
Silverbeet soup with rice, lemon and smoked trout
(Credits: William Meppem)Silverbeet soup with rice, lemon and smoked trout
Guy Grossi’s toasted-flour pasta with silverbeet
Pan-fried trevalla with avgolemono silverbeet
(Credits: William Meppem)Pan-fried trevalla with avgolemono silverbeet
Potato and silverbeet frico
(Credits: Sharyn Cairns)Potato and silverbeet frico
Paulette Whitney’s Mum’s silverbeet rolls
Feta and greens gözleme recipe
(Credits: William Meppem)Feta and greens gözleme
Rosetta’s ricotta and silverbeet malfatti with sage burnt butter