Photo: William Meppem
It’s cold, it’s wet and you’re craving a vegetable soup, pronto. Turn to the reliable winter veggie soup, minestrone with a tomato-fragrant vegetable broth. Or try our creamy and classic pumpkin soup recipe. We also have vegetable soup recipes that range from cauliflower soup with cheesy toast to a lentil soup that makes for a warming, nourishing bowl. Some you can make in a slow cooker while others are easy soup recipes that take less than 30 minutes to make. And best of all, the majority of these are vegetarian soup recipes, so no one has to miss out.
Here are our best vegetable soups to make during the colder months.
Parsnip soup with truffle and hazelnuts
(Credits: John Paul Urizar (main))Parsnip soup with truffle and hazelnuts
Ali Currey-Voumard’s broccoli soup and cheesy toast
Chickpea, quinoa and kale soup with labne
(Credits: William Meppem)Chickpea, quinoa and kale soup with labne
Minestrone with rainbow chard and quinoa
Mushroom and thyme soup with Roquefort croutons
Persian red lentil soup with tahini, beetroot and fried mint
.jpg?fit=650%2C542&format=auto&resize=650%2C542)
Fennel soup with toasted fennel seed oil and horseradish
Broccoli soup
(Credits: William Meppem)Broccoli soup with Gorgonzola toasts
Iberia’s caldoso with legumes and vegetables
Spiced pumpkin soup with onion bhajis and curry leaves
Brigitte Hafner: Green lentil soup with pumpkin and harissa
(Credits: Ben Dearnley)Green lentil soup with pumpkin and harissa
Red lentil soup with yoghurt and coriander
Parsnip soup with hazelnut and thyme butter
Lemon-yoghurt soup with lentils, brown rice and herbs
(Credits: Rob Shaw)Lemon-yoghurt soup with lentils, brown rice and herbs
Pasta e fagioli (pasta and beans)
(Credits: William Meppem)
Pumpkin and ras el hanout soup
(Credits: James Moffatt)
A velvety and comforting classic updated with the addition of parmesan used three ways.
A silky potato and leek soup with added indulgence.
Related stories
Native ad body.
Native ad body.
Native ad body.
