Pass us a spoon. The best relief for the colder months is a soul-warming pudding, from the delightful burnished top to the sweet, fluffy insides. Sponge puddings, self-saucing puddings, rice puddings – if you’re not convinced yet, the honey, polenta and buttermilk-ricotta pudding will very likely change your world view.
Bethany Finn’s lemon delicious pudding
Chocolate ricotta pudding.
(Credits: John Paul Urizar)Chocolate ricotta pudding
Baked ricotta pudding with mandarin, honey and chamomile compote
Palisa Anderson’s pandan, tapioca and young coconut pudding
Caramel pudding with crème fraîche, rhubarb and vanilla
(Credits: William Meppem)Caramel pudding with crème fraîche, rhubarb and vanilla
Steamed vanilla pudding with pears and vanilla crème anglaise
(Credits: Ben Dearnley)Steamed vanilla pudding with pears and vanilla crème anglaise
Honey and saffron rice pudding with sesame brittle
Apple-caramel sponge pudding
(Credits: William Meppem)Apple-caramel sponge pudding
Orange blossom milk puddings with mandarin
Treacle pudding with vanilla custard
(Credits: Ben Dearnley)Treacle pudding with vanilla custard
Bread and butter pudding
(Credits: Teny Aghamalian)A classic bread and butter pudding
Self-saucing chocolate and almond milk pudding
(Credits: William Meppem)Self-saucing chocolate and almond milk pudding
Honey, polenta and buttermilk-ricotta pudding
(Credits: Alicia Taylor)Honey, polenta and buttermilk-ricotta pudding
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