Laid-back and fun, this is what happens when two live-music enthusiasts open a restaurant.

A restrained, seasonal take on neo-Nordic dining.

Dining at one of Australia's most expensive restaurants.

The Anyday group continues to impress with its eighth venue: a beautiful French bistro designed for long lunches and dinners.

Champagne is the star at this ambitious new venue but don’t overlook the très bon cooking in the bistro.

A new era has begun at this French institution, where old-world charm meets contemporary flair.

With a talented new chef at the helm, this popular pescatarian wine bar is writing an exciting new chapter.

An underground dumpling bar and restaurant is bringing the flavours and energy of Hong Kong to Brisbane’s CBD, writes ELLIOT BAKER.

A once-exclusive building now houses a European-style eatery blending modern elegance with old-world charm, writes ELLIOT BAKER.

Inside a dark industrial warehouse, a veteran restaurateur is highlighting bread and open-fire Mediterranean cooking, writes ELLIOT BAKER.

Two of Brisbane’s finest hospitality talents bring glitz and glamour to the new (and improved) GPO building.

Melbourne’s Komeyui has a slick new Brisbane outpost and it’s bringing a little Zen interconnection to the everyday.

Same Same's main room provides dining drama aplenty: flames flashing, woks hissing in the central open kitchen, bustling communal tables channelling Thailand's streets through a glamorous lens.

You'd be crazy to forgo the flavour-forward $75 prix fixe menu at this bastion of fair pricing, but be sure to add a turnip cake or two.

Good times (and good tunes) are in abundance at this Brisbane newcomer.

Housed in an historic inner-city terrace, Clarence doesn't appear avant-garde but it's quietly radical.

Brisbane's Mr Vain is a call to party like it's 1999.

A rich, multi-layered menu that draws from Lebanese, Sephardic and Ashkenazi traditions, and is boosted with an arsenal of techniques.

Forget what you know about gallery restaurants. Brisbane's GOMA is a cut above the rest.

New riverfront lodgings means Otto is an even more alluring prospect for diners keen to push the boat out.

Come for the tasting menu, stay for the snacks.

If you ever think the quirkiness will overwhelm, just trust the chef and know it'll all work out for the best.

Sure it's a scene, but this Fortitude Valley diner is also approachable.

An elegant take on progressive dining.

The elevator pitch might be elegant share-style street food, but expect more.

Surf, turf and a touch of glamour.

A new waterfront home for the Italian fine-dining restaurant proves a winning combination in Brisbane. And how about that $70 pasta?

Chef Ben Williamson is heating up the city's dining scene once again, with flame- and smoke-kissed dishes that are innovative without being intimidating.

When a restaurant's very name references diversions, you'd expect it to eschew the straight and narrow.

Chef Philip Johnson and team ensure the whole production looks like an effortless affair.

This café-by-day and restaurant-by-night has become the yardstick for ambitious Brisbane dining.

When the bi-fold doors are retracted at this smartly appointed riverside restaurant, there isn't a more picturesque place in Brisbane to enjoy lunch.

There's not a share plate in sight at this unassuming neighbourhood-style eatery. But you still may need to fend off forks when entrées land.

With dishes just as colourful as decor, Arc Dining is an experience for the senses.

Say ciao to these top-notch kitchens.

REVIEW An aria calls for a stand-out soloist – but there are no histrionic prime donne here. In its tenth year, Brisbane’s premier riverfront fine-diner presents as a harmonious group performance, from deft floor staff to the polished interior with its panoramic curve of glass. All up, it’s an agreeably adult affair, which includes Danny’s […]

REVIEW It’s nearly a decade since Urbane revealed its minimalist look, but the polished gallery-like setting remains crisp. So to the technique-driven dishes, now being conjured by a fresh team following the departure of Alejandro Cancino. Herbivore options have lost dazzle with the changing of the guard, but an array of intriguing snacks kick off […]

REVIEW Brisbane’s flagship French destination is now bigger, brighter and better. A relocation has added grandeur, without diluting Montrachet’s Old World ambience. Aged timber flooring, gilt-framed mirrors and burgundy leather banquettes are all present, but the handsome marble-topped comptoir is now bordered by a glassed-in cellar, as befits a list loaded with namesake chardonnay and […]

Between the décor, prime cuts and tableside service, Walter's Steakhouse transports you to the classic steakhouses of Midcentury New York.

REVIEW Entering this first-floor hideaway feels like tumbling through a wormhole into the Haut-Marais. The room is high-ceilinged, bookended by heritage windows, with timber floors and a sleek comptoir-bar. A sibling venture for Happy Boy, Greenglass reveals similar genes, with affable staff and an infectious verve for wine-friendly fare. By day, it’s a café; at […]

REVIEW This flamboyantly decked-out, first-floor space is so jam-packed with look-at-me patterns, hues and textures, first-time diners could easily fail to notice the extraordinary river and scenic views. Fortunately, the kitchen is adept at grabbing the attention of guests, so you’ll surely recall the well-plated fare. Saffron-laced aïoli and toasty brioche are perfect partners for […]

The best cafés in Brisbane's city limits, as seen in the 2018 Gourmet Traveller Restaurant Guide.

REVIEW Consistent – no word sums up better the appeal of Beccofino’s blend of easy elegance, attention to detail and ability to deliver pizze, primi and secondi as good as the night, month or year before. Cheeky young waiters are attentive, alert to co-owner Paolo Biscaro’s commands. He runs the floor most nights and his […]

REVIEW This contemporary riverside venue sits on the first floor of a repurposed power station turned performance hub, and delivers much more than its nominal bar status might imply. Sure, there’s ample appeal for drinkers – the bar area floods with theatregoers at interval time and a clipped, aptly Italian-leaning wine list consistently engages. But […]

REVIEW Bacchus’s first trick was becoming a Brisbane hotel restaurant worth frequenting. Five years along, this multi-award winner has risen to far greater heights. While the luxurious design and chestnut colour palette from that late 2012 build might be showing the first signs of age, Bacchus is otherwise old-school in all the right ways. Service […]