Proper mincemeat tart
Australian Gourmet Traveller recipe for proper mincemeat tart.
Fruity carrot cakes with orange icing
Australian Gourmet Traveller recipe for fruity carrot cakes with orange icing.
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Cherry lattice pie with almond-milk ice
There's nothing as sweet as a cherry pie.
Chocolate and Turkish coffee granita with poached cherries
Australian Gourmet Traveller recipe for chocolate and Turkish coffee granita with poached cherries.
Grilled sugar bananas with coconut caramel sauce
Australian Gourmet Traveller recipe for grilled sugar bananas with coconut caramel sauce.
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Raspberry millefeuille
Australian Gourmet Traveller recipe for raspberry millefeuille.
Brandy snaps with lemon cream and berries
Australian Gourmet Traveller recipe for brandy snaps with lemon cream and berries.
Toasted coconut meringue sandwiches with passionfruit ice-cream
Australian Gourmet Traveller recipe for toasted coconut meringue sandwiches with passionfruit ice-cream.
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Verbena-scented bread and butter pudding, peaches, raspberries
Australian Gourmet Traveller recipe for verbena-scented bread and butter pudding, peaches, raspberries by Philippa Sibley.
Bistro Moncur’s Cherry Ripe soufflé
Australian Gourmet Traveller recipe for Cherry Ripe soufflé by Bistro Moncur.
Earl Grey ice-cream, PX prunes, chocolate and honey
Australian Gourmet Traveller recipe for Earl Grey ice-cream, PX prunes, chocolate and honey by Andrew McConnell.
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Strawberry and mascarpone rolled sponge
Australian Gourmet Traveller recipe for strawberry and mascarpone rolled sponge by Rodney Dunn.
Raspberry creams
Australian Gourmet Traveller recipe for raspberry creams by Rodney Dunn.
Colin Fassnidge’s beetroot brownies with ginger crème fraîche
Australian Gourmet Traveller recipe for beetroot brownies with ginger crème fraîche by Colin Fassnidge.
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Goat’s curd tartlets with strawberries
Australian Gourmet Traveller recipe for goat’s curd tartlets with strawberries by Martin Boetz.
Whiskey Sour tart
Australian Gourmet Traveller recipe for Whiskey Sour tart .
Bellini jelly
Australian Gourmet Traveller recipe for Bellini jelly.
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Orange and almond cake with Campari sorbet
Australian Gourmet Traveller recipe for orange and almond cake with Campari sorbet.
Tequila Sunrise slushie
Australian Gourmet Traveller recipe for Tequila Sunrise slushie.
Coconut panna cotta with pineapple and lime-rum syrup
Australian Gourmet Traveller recipe for coconut panna cotta with pineapple and lime-rum syrup.
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Daiquiri marshmallows
Australian Gourmet Traveller recipe for Daiquiri marshmallows.
Red velvet cupcakes with cream cheese-marshmallow frosting
Australian Gourmet Traveller recipe for red velvet cupcakes with cream cheese-marshmallow frosting.
Raspberry and vanilla jubes with lime sugar
Remember these?
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Tropical fruits with ice and salty-sweet coconut milk
Australian Gourmet Traveller recipe for tropical fruits with ice and salty-sweet coconut milk.
Bramble ripple ice-cream sandwiches
Australian Gourmet Traveller recipe for bramble ripple ice-cream sandwiches.
Chocolate moelleux
Australian Gourmet Traveller recipe for chocolate moelleux from Must Winebar in Perth.
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Almond and pine nut tart
Australian Gourmet Traveller recipe for almond and pine nut tart by La Colombe d'Or in France.
Raspberry and vanilla vacherin
Australian Gourmet Traveller recipe for raspberry and vanilla vacherin from La Colombe d'Or in France.
Mère Roux’s apple tartlet
Australian Gourmet Traveller recipe for Mère Roux’s apple tartlet from La Colombe d'Or in France.
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Party desserts
Tequila slammer marshmallows, boozy wine trifle and beer doughnuts with pastry cream. Here's a collection of fun, share-friendly desserts guaranteed to get the party started.
Bombe Vincent
Australian Gourmet Traveller recipe for bombe Vincent from Vincent restaurant in Sydney.
Chocolate mousse with pink grapefruit and vanilla cream
Australian Gourmet Traveller recipe for chocolate mousse with pink grapefruit and vanilla cream.
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Strawberries and cream
Australian Gourmet Traveller fast French dessert recipe for strawberries and cream.
Baba au rhum
Using rhum agricole, made from freshly squeezed cane juice instead of molasses, adds more spice to this classic dessert.
Caramel popcorn sundaes
Australian Gourmet Traveller recipe for caramel popcorn sundaes by Eightysix restaurant in Canberra.
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Caramelised milk and almond cake
Australian Gourmet Traveller recipe for caramelised milk and almond cake by Sam Ward from El Publico in Perth.
Tequila Slammer marshmallows
Australian Gourmet Traveller recipe for Tequila Slammer marshmallows by Sam Ward from El Publico in Perth.
Perfect party cakes
Looking for the perfect cake to rock your party? We've handpicked more than 30 of our favourites.
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Alpha’s lemon ice-cream with strawberries, rose and shortbread
Australian Gourmet Traveller recipe for lemon ice-cream with strawberries, rose and shortbread by Alpha restaurant in Sydney.
Banana parfait
Australian Gourmet Traveller recipe for banana parfait by Tonka restaurant in Melbourne.
Ice-cream sandwiches with moscato-poached strawberries
Australian Gourmet Traveller recipe for ice-cream sandwiches with moscato-poached strawberries.
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Ginger twist with quince and spiced custard
Australian Gourmet Traveller recipe for ginger twist with quince and spiced custard.
Ensaïmada
A delicious flaky pastry that hails from Mallorca. Break a piece off, dip in hot coffee, repeat.
Rose and almond rice pudding
Australian Gourmet Traveller recipe for rose and almond rice pudding.
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Sour cherry fritters with boozy mascarpone
Australian Gourmet Traveller recipe for sour cherry fritters with boozy mascarpone.
Glazed pear and sour cream buns
These glazed beauties make for an elegant afternoon tea treat.
Vanilla malt marshmallows
Australian Gourmet Traveller recipe for vanilla malt marshmallows.
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George Calombaris’s risogalo tart
Australian Gourmet Traveller recipe for risogalo tart.
Tiramisù doughnuts
Australian Gourmet Traveller recipe for tiramisù doughnuts.
Banana split ice-cream cups
Australian Gourmet Traveller recipe for banana split ice-cream cups.
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Hazelnut and chocolate puddings
Australian Gourmet Traveller recipe for hazelnut and chocolate puddings.
Lemon sour-cream cake with roast rhubarb
Australian Gourmet Traveller recipe for lemon sour-cream cake with roast rhubarb.
Chocolate coconut meringue pie
Milk chocolate and toasted coconut, a winning combination that endures in pie form.
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Jam doughnuts
Served piping hot and oozing with jam, these are the perfect afternoon treat no matter what age you are.
Thiples
Australian Gourmet Traveller recipe for thiples by Kathy Tsaples.
Yoghurt cake with lemon (Yiaourtopita)
Australian Gourmet Traveller recipe for yoghurt cake with lemon (Yiaourtopita) by Kathy Tsaples.
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Cranachan with roast rhubarb
Australian Gourmet Traveller recipe for cranachan with roast rhubarb.
Brigitte Hafner’s Italian pear and polenta torte
Australian Gourmet Traveller recipe for Italian pear and polenta torte by Brigitte Hafner.
German cherry streusel
Australian Gourmet Traveller recipe for German cherry streusel by Brigitte Hafner.
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Fig, honey, almond and chocolate strudel
Australian Gourmet Traveller recipe for fig, honey, almond and chocolate strudel by Brigitte Hafner.
Apfel kuchen
Australian Gourmet Traveller recipe for apfel kuchen by Brigitte Hafner.
Almond, prune and rum tart
Australian Gourmet Traveller recipe for almond, prune and rum tart by Brigitte Hafner.
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Ricotta, candied orange and Marsala crostata
Australian Gourmet Traveller recipe for ricotta, candied orange and Marsala crostata by Brigitte Hafner.
Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Pear and almond skillet cake
Australian Gourmet Traveller fast recipe for pear and almond skillet cake.
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Pear dartois
Australian Gourmet Traveller recipe for pear dartois by Philippa Sibley.
After-dinner mint biscuits
Australian Gourmet Traveller recipe for after-dinner mint biscuits.
Lemon and brown sugar pudding
Australian Gourmet Traveller recipe for lemon and brown sugar pudding by Brigitte Hafner.
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Rhubarb millefeuille
Australian Gourmet Traveller recipe for rhubarb millefeuille from The Cove in Hobart, Tasmania.
Sweet ricotta jaffles with cinnamon toast ice-cream
Australian Gourmet Traveller recipe for sweet ricotta jaffles with cinnamon toast ice-cream.
Sour cherry amaretti
Australian Gourmet Traveller recipe for sour cherry amaretti by Cipro in Sydney.
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A culinary Tour de France
To celebrate the 100th anniversary of the Tour de France, we’re taking you on a culinary tour de force of France with recipes from Lyon, Nice, Marseilles, Aix en Provence and Paris, with other stops in between.
Rhubarb crumble
Australian Gourmet Traveller recipe for rhubarb crumble.
Buttermilk carrot cake with spiced caramel
Spice up your life with this dreamy carrot cake.
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Cheesecake doughnuts with salted caramel
Australian Gourmet Traveller recipe for cheesecake doughnuts with salted caramel.
Caramel pears with rice pudding ice-cream
Australian Gourmet Traveller recipe for caramel pears with rice pudding ice-cream.
Dulce de leche marshmallow biscuits
Australian Gourmet Traveller recipe for dulce de leche marshmallow biscuits.
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Goat’s yoghurt sorbet with warm burnt honey madeleines
Australian Gourmet Traveller recipe for goat’s yoghurt sorbet with warm burnt honey madeleines by James Henry from Paris restaurant Bones.
Salted caramel chocolate tarts
Australian Gourmet Traveller recipe for Christine Manfield's salted caramel chocolate tarts.
Chocolate mousse cakes
Australian Gourmet Traveller recipe for Christine Manfield's chocolate mousse cakes.
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Banana, brandy and butterscotch trifle
Nothing beats a homemade sponge, especially when it's layered with butterscotch and brandy crème fraîche.
Nutter Butter ice-cream sandwiches
Australian Gourmet Traveller recipe for Nutter Butter ice-cream sandwiches by Cipro, Sydney.
Chocolate whiskey soufflé
Australian Gourmet Traveller recipe for chocolate whiskey soufflé.
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Vanilla ice-cream
Australian Gourmet Traveller recipe for vanilla ice-cream.
Apple, rhubarb and raspberry pie with toasted almond ice-cream
Australian Gourmet Traveller recipe for apple, rhubarb and raspberry pie with toasted almond ice-cream.
Bourke Street Bakery’s custard tart with rhubarb ice-cream
Australian Gourmet Traveller recipe for custard tart with rhubarb ice-cream by Bourke Street Bakery After Hours in Sydney.
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Neil Perry’s cassata
Australian Gourmet Traveller recipe for cassata by Neil Perry from Rosetta restaurant in Melbourne.
Beccofino’s fig, honey and ricotta semifreddo
Australian Gourmet Traveller recipe for fig, honey and ricotta semifreddo by Beccofino, Brisbane.
Strawberry and watermelon sundae
Australian Gourmet Traveller recipe for strawberry and watermelon sundae.
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Marco Pierre White’s custard tart
A recipe from one of the world's best.
Marco Pierre White’s strawberry shortbread
Australian Gourmet Traveller recipe for Marco Pierre White's strawberry shortcake.
Cucumber and yoghurt jellies
Australian Gourmet Traveller recipe for cucumber and yoghurt jellies.
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Pine-lime coconut pops with passionfruit sherbet
Australian Gourmet Traveller recipe for pine-lime coconut pops with passionfruit sherbet.
Toasted lime marshmallows with mango
A tropical version of the campfire treat.
Berries and cream
Australian Gourmet Traveller recipe for berries and cream by Aaron Turner from Loam in Victoria.
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Grilled pineapple with raw honey and yoghurt
Australian Gourmet Traveller recipe for grilled pineapple with raw honey and yoghurt by Aaron Turner from Loam in Victoria.
Ponderaciones with manjar blanco and chocolate ice-cream
Australian Gourmet Traveller Peruvian recipe for ponderaciones with manjar blanco and chocolate ice-cream.
Summer pudding
Australian Gourmet Traveller recipe for summer pudding.
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Florentines
Australian Gourmet Traveller recipe for Florentines.
Double-baked Christmas cheesecake
Australian Gourmet Traveller recipe for double-baked Christmas cheesecake.
