Pickled ginger and cabbage salad
Australian Gourmet Traveller recipe for pickled ginger and cabbage salad.
Chicken and ginger hotpot
Australian Gourmet Traveller recipe for chicken and ginger hotpot.
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Ginger and coconut crab
Australian Gourmet Traveller recipe for ginger and coconut crab.
La mian with pipis and ginger
Australian Gourmet Traveller recipe for la mian with pipis and ginger.
Hot and sour ginger chutney with cucumber yoghurt and roti
Australian Gourmet Traveller recipe for hot and sour ginger chutney with cucumber yoghurt and roti.
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Sticky black rice with coconut cream, ginger syrup and banana
Enjoy it for breakfast or dessert.
Crisp fish with sambal and snake beans
Australian Gourmet Traveller fast recipe for crisp fish with sambal and snake beans.
Drunken chicken with Shandong ramen noodles
Drunken chicken combined with Shandong ramen noodles for a speedy soup recipe.
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Fresh ginger rapadura cake
Australian Gourmet Traveller recipe for fresh ginger rapadura cake.
Sichuan braised eggplant
Australian Gourmet Traveller recipe for Sichuan braised eggplant.
Pork in sweet soy with sambal, fried shallots and eggplant
Australian Gourmet Traveller recipe for pork in sweet soy with sambal, fried shallots and eggplant.
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White-cut chicken with black sesame
Australian Gourmet Traveller recipe for white-cut chicken with black sesame by Andrew McConnell from Supernormal in Melbourne.
Grilled cabbage with miso dressing and nori
Australian Gourmet Traveller recipe for grilled cabbage with miso dressing and nori by Andrew McConnell from Supernormal in Melbourne.
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Calamari and pounded sambal with cabbage salad
Australian Gourmet Traveller fast recipe for calamari and pounded sambal with cabbage salad.
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Miso-glazed mulloway with sesame rice and spring onion
Australian Gourmet Traveller fast recipe for miso-glazed mulloway with sesame rice and spring onion.
Baked greengages with liquorice panna cotta and ginger crumb
Australian Gourmet Traveller recipe for baked greengages with liquorice panna cotta and ginger crumb.
Ikan bilis sambal with cucumber and peanuts
Australian Gourmet Traveller recipe for ikan bilis sambal with cucumber and peanuts.
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Quick Chettinad chicken masala
Australian Gourmet Traveller recipe for quick Chettinad chicken masala.
Stir-fried blue swimmer crab with salted black bean, chilli and native basil
Kylie Kwong's stir-fried blue swimmer crab with salted black bean, chilli and native basil.
Prawn and pineapple tom yum with rice noodles
Australian Gourmet Traveller recipe for prawn and pineapple tom yum with rice noodles.
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Chilled cucumber-ginger soup with raw tuna
Australian Gourmet Traveller recipe for chilled cucumber-ginger soup with raw tuna.
Spicy Sichuan-style soup with pork, lettuce and soft tofu
Australian Gourmet Traveller recipe for spicy Sichuan-style soup with pork, lettuce and soft tofu.
Ginger-pineapple fizz
Australian Gourmet Traveller recipe for ginger-pineapple fizz.
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Grilled intercostals with soy, sesame and ginger and cold noodles
Australian Gourmet Traveller recipe for grilled intercostals with soy, sesame and ginger and cold noodles.
Butcher’s steak with fermented radishes and Korean hot sauce
Australian Gourmet Traveller recipe for butcher’s steak with fermented radishes and Korean hot sauce.
Spiced potato salad with yoghurt dressing and fried onion
Australian Gourmet Traveller recipe for spiced potato salad with yoghurt dressing and fried onion.
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Chinese-style potato salad with ginger, chilli and spring onion
Australian Gourmet Traveller recipe for Chinese-style potato salad with ginger, chilli and spring onion.
Ginger sponge roulade with mango-ripple cream
Roll up, roll up...
Huli-huli chicken
Australian Gourmet Traveller fast Hawaiian recipe for huli-huli chicken.
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Soba with edamame and quick pickled cucumber
Australian Gourmet Traveller fast recipe for soba with edamame and quick pickled cucumber.
Raspberry and peach butterscotch pudding
A summery Australian version of the Christmas classic.
Christmas cake with fondant
Australian Gourmet Traveller recipe for Christmas cake with fondant.
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Spiced ginger oat biscuits for dunking
Australian Gourmet Traveller recipe for spiced ginger oat biscuits for dunking.
Chinese sticky rice prawn parcels
Australian Gourmet Traveller recipe for Chinese sticky rice prawn parcels.
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
Australian Gourmet Traveller recipe for ancient grain salad, goat’s curd, pomegranate, crisp fried shallots.
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Chermoula snapper with lemon potatoes and tomato salad
Australian Gourmet Traveller recipe for chermoula snapper with lemon potatoes and tomato salad from Adelaide restaurant Peel St.
Smoked trout, cucumber and coconut salad with dosai
Australian Gourmet Traveller recipe for smoked trout, cucumber and coconut salad with dosai.
Brandy snaps with lemon cream and berries
Australian Gourmet Traveller recipe for brandy snaps with lemon cream and berries.
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Ham and vintage cheddar sandwiches with peach relish
Australian Gourmet Traveller recipe for ham and vintage cheddar sandwiches with peach relish.
Golden spiced quail Kiev
Australian Gourmet Traveller recipe for golden spiced quail Kiev by Matt Wilkinson.
Glazed lamb ribs with corn salad
Australian Gourmet Traveller recipe for glazed lamb ribs with corn salad by Colin Fassnidge.
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Colin Fassnidge’s beetroot brownies with ginger crème fraîche
Australian Gourmet Traveller recipe for beetroot brownies with ginger crème fraîche by Colin Fassnidge.
Fried pig’s ears with salsa verde
Australian Gourmet Traveller recipe for fried pig’s ears with salsa verde by Colin Fassnidge.
Glazed pork ribs with hoisin and star anise
Australian Gourmet Traveller fast recipe for glazed pork ribs with hoisin and star anise.
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Goan seafood curry
Australian Gourmet Traveller fast Indian recipe for Goan seafood curry.
Bo ssäm
Australian Gourmet Traveller recipe for bo ssäm.
Slow-roasted pork shoulder rolls
Australian Gourmet Traveller recipe for slow-roasted pork shoulder rolls from Colin Fassnidge.
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Kingfish and scallop ceviche with tomato oil
Australian Gourmet Traveller recipe for kingfish and scallop ceviche with tomato oil from Bistro One Eleven in Brisbane.
Hiyayakko
Australian Gourmet Traveller recipe for hiyayakko.
Grilled pork ribs with umeboshi plum vinegar
Australian Gourmet Traveller Japanese recipe for grilled pork ribs with umeboshi plum vinegar.
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Squid kara-age with Japanese mayonnaise
Australian Gourmet Traveller recipe for squid kara-age with Japanese mayonnaise.
Teriyaki-glazed bonito with vinegared wakame salad
Australian Gourmet Traveller Japanese recipes for teriyaki-glazed bonito with vinegared wakame salad.
Rajasthani duck
Australian Gourmet Traveller recipe for Rajasthani duck by Tonka recipe in Melbourne.
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Avani’s lamb curry
Australian Gourmet Traveller recipe for Avani’s lamb curry by Tonka restaurant in Melbourne.
Simple ginger congee with egg and dried shrimp
Australian Gourmet Traveller fast recipe for simple ginger congee with egg and dried shrimp.
Berbere beef stew and spiced silverbeet
A hearty stew that's rich with warm spices and chilli. Flatbread essential.
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Dhal with crisp cauliflower and rasam
Australian Gourmet Traveller recipe for dhal with crisp cauliflower and rasam.
Soy-poached chicken, brown rice and shiitake mushrooms
Australian Gourmet Traveller recipe for soy-poached chicken, brown rice and shiitake mushrooms.
Pig’s tails with corn and crab salad
Australian Gourmet Traveller recipe for pig's tails with corn and crab salad by Colin Fassnidge.
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Roast suckling pig with bitter greens and apple
Australian Gourmet Traveller recipe for roast suckling pig with bitter greens and apple by Colin Fassnidge.
Malaysian pickled chicken with roti jala
Australian Gourmet Traveller recipe for Malaysian pickled chicken with roti jala.
Prawn toasts with black vinegar and chilli dipping sauce
Australian Gourmet Traveller recipe for prawn toasts with black vinegar and chilli dipping sauce.
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Wonton mee
Australian Gourmet Traveller recipe for wonton mee.
Xinjiang-style noodle soup
Australian Gourmet Traveller recipe for Xinjiang-style noodle soup.
Indian-spiced potato, fried egg and kasundi
Australian Gourmet Traveller fast recipe for Indian-spiced potato, fried egg and kasundi.
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Steamed black-bean snapper with chilli edamame
Australian Gourmet Traveller recipe for steamed black-bean snapper with chilli edamame.
Martin Boetz’s khao soi
Martin Boetz’s soupy curry with egg noodles can't be beat.
Hot and spicy fish slices (Shui zhu yu)
Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne.
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Lamb skewers with chilli and cumin (Shou zhua yang rou chuan)
Australian Gourmet Traveller recipe for lamb skewers with chilli and cumin (Shou zhua yang rou chuan) by Dainty Sichuan in Melbourne.
Sichuan braised beef slices (Wu xiang niu rou)
Australian Gourmet Traveller recipe for Sichuan braised beef slices (Wu xiang niu rou) by Dainty Sichuan in Melbourne.
Dainty Sichuan’s fish-fragrant eggplant (Yu xiang qie zi)
Australian Gourmet Traveller recipe for fish-fragrant eggplant (Yu xiang qie zi) by Dainty Sichuan in Melbourne.
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Buttermilk carrot cake with spiced caramel
Spice up your life with this dreamy carrot cake.
Dainty Sichuan’s bang bang chicken (bang bang ji)
Australian Gourmet Traveller recipe for bang bang chicken (bang bang ji) by Dainty Sichuan in Melbourne.
Pho
Australian Gourmet Traveller recipe for pho.
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Dark and Stormy
Australian Gourmet Traveller recipe for Dark and Stormy cocktail by The Bucket List in Sydney.
Gua bao with braised pork ribs
Australian Gourmet Traveller recipe for gua bao with braised pork ribs.
Turmeric and coconut chicken with sweet and sour vegetables
Australian Gourmet Traveller fast recipe for turmeric and coconut chicken with sweet and sour vegetables.
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Iced tea
Australian Gourmet Traveller recipe for iced tea by Aaron Turner from Loam restaurant in Victoria.
Sticky master-stock beef ribs with cucumber-sesame relish
Australian Gourmet Traveller recipe for sticky master-stock beef ribs with cucumber-sesame relish.
Peach and ginger chutney
Australian Gourmet Traveller recipe for peach and ginger chutney.
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Burnt-butter fruit mince tartlets
Australian Gourmet Traveller recipe for burnt butter fruit mince tartlets.
Fruit shortbread stars with cinnamon-brandy glaze
Australian Gourmet Traveller recipe for fruit shortbread stars with cinnamon-brandy glaze.
Middle Eastern fruit cakes with orange-blossom meringue
Australian Gourmet Traveller recipe for Middle Eastern fruit cakes with orange-blossom meringue.
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Ginger fizz
Australian Gourmet Traveller recipe for ginger fizz.
Lightly steamed XO oysters with bacon crumbs
Chinese recipe for lightly steamed XO oysters with bacon crumbs.
Eight-treasure duck with pickles
Chinese recipe for eight-treasure duck with pickles.
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Traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream
Recipe for traditional Christmas pudding with Pedro Ximénez and brown sugar and fig ice-cream.
Blood-orange crush with ginger and mint syrup
Recipe for blood-orange crush with ginger and mint syrup.
Spiced five-grain granola
Recipe for spiced five-grain granola.
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Cablegram
Recipe for the Cablegram cocktail by Michael Madrusan from The Everleigh in Melbourne.
Kefta tagine with herbs, spices and lemon
Recipe for kefta tagine with herbs, spices and lemon by Paula Wolfert.
Msemmen with r’fissa
Recipe for msemmen with r’fissa by Paula Wolfert.
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Tagine of baby squid with red pepper and tomato
Recipe for tagine of baby squid with red pepper and tomato by Paula Wolfert.
Squid, golden pickle, olives, preserved lemon
Recipe for squid, golden pickle, olives, preserved lemon by Ross Lusted from Sydney restaurant The Bridge Room.
Ginger ice-cream with white chocolate, pistachio, ginger crisp
Recipe for ginger ice-cream with white chocolate, pistachio, ginger crisp by Ross Lusted from Sydney's Bridge Room restaurant.
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Chilli crab
One of the most satisfying - and surely the most famous - of all crab dishes, Singapore's chilli crab is designed for hands-on, sleeves-rolled-up feasting. Gather round.
Steam pot chicken (Qi guo ji)
Chinese recipe for steam pot chicken (Qi guo ji) by Tony Tan.
Crossing the bridge noodles (Guo qiao mi xian)
Chinese recipe for crossing the bridge noodles (Guo qiao mi xian) by Tony Tan.
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Chao rubing (Naxi-style fried goat’s cheese, spring onions and tomatoes)
I first ate this delicious dish in Lijiang a couple of years ago. In this version I've used haloumi in place of the rubing, but you could substitute another non-melting firm cheese.
Malaysian chicken curry
Australian Gourmet Traveller fast recipe for Malaysian chicken curry.
