The latest cafés and bakeries across Sydney, Melbourne and Brisbane to have on your radar.

French-born America-based chef Dominique Crenn brings Petit Crenn to Melbourne, pairing French bistro cooking, pastries and coffee with a distinctly local spirit.

From hip hotels a stone’s throw from city bars to new Melbourne hotels with rooftop pools, Melbourne has it all when it comes to world-class lodgings.

Contemporary cool and high-tech luxury combine when NOELLE FAULKNER takes a jaunt to the Mornington Peninsula’s wine country.

From hotel restaurants to South East Asian diners.

Melbourne takes the title for a second year running.

All of Melbourne's latest restaurant openings to have on your radar.

The best new restaurants around Australia to have on your radar.

Table Nineteen at Atria brings the chefs to you.

From intimate rooms for birthday celebrations to spots that will be sure to impress clients.

Your guide to experiencing the best of Melbourne for less in 2026.

We've reviewed old favourites and new trailblazers to determine the best Melbourne restaurants right now.

It's the first Australian location of the celebrated Chinese restaurant.

From a South Melbourne 1920s worker's cottage to a Fitzroy penthouse on Gertrude.

Whether it's the food or your dining companion, you can't help falling in love at these Melbourne eateries.

The Sydney-based hospitality group's first Melbourne bar is now open between Bourke and Little Collins Streets.

A champion of Greek food and the art of hospitality.

Named for the Melbourne chef's Armenian grandfather, Zareh celebrates a historic mingling of food cultures.

The Australian Open’s top-tier culinary experiences for 2026 have been revealed, listing a star-studded line-up of local and international chefs.

Harriot is set to stride in with a gun team and swish Euro plates at the fore.

The Carlton newcomer is set to make a splash when it lands on Rathdowne Street next month.

The former Gourmet Traveller Chef of the Year announces his new venture, opening his own restaurant later this year.

We take the guesswork out of local travel with our inside guide on where to stay, eat and play. This month, GT is checking into the StandardX in Fitzroy.

Ring in 2025 with Australia's best parties and plates.

The 2025 Melbourne Food and Wine Festival program delivers world's longest lunch, pop-up diners, bake sales, and international chefs aplenty.

Two new restaurants from Lucas will open in the forthcoming $1 billion precinct at 435 Bourke Street, slated to open in 2026.

Hannah Green’s seminal Brunswick East restaurant embarks on a new chapter, welcoming Lorcan Kan into the kitchen.

Your chance to win two tickets to our sold-out Melbourne Food and Wine Festival dinner!

This new Carlton North wine bar with a gun team is a confident nod to European wine bars. The team here aren’t reinventing the wheel — and that is Brico’s charm.

A Cantonese headliner from Neil Perry, a Surry Hills stalwart reborn and excellent interstate imports are just some of the restaurants we’re looking forward to in 2024.

Collingwood’s getting a new day-to-night dining destination with Latin American tunes, tipples and sticky snacks.

One venue has already closed while La Salut will now be operated by Public Hospitality.

Perched 55 floors above Melbourne CBD, Vue de Monde and sister bar Lui dazzle with fresh interiors, a brand-new 18-plate dégustation menu and the same spectacular city views.

Parcs, the inventive low-waste Melbourne restaurant that closed suddenly in June, is back – and it’s headed up by Brae’s former head chef

The ACMI’s critically acclaimed in-house restaurant closed abruptly yesterday.

It's taking over the historic, cathedral-esque Melbourne Stock Exchange that has remained shut for over 20 years - and it's opening next month.

Sydney's much-loved Odd Culture Group has opened its first interstate venue in Melbourne - a hybrid bar and bottle shop that's an "exploration of fermentation".

Non HQ is breaking new ground in an already booming booze-free movement thanks to its slick new site and monthly tours and tastings.

The intimate 30-seat cocktail bar is opening right next door to the stately Gimlet dining room for cocktails and neat snacks.

Australia's Chinatowns were the first areas to feel the devastating effects of Covid. Three years on, things are finally looking brighter.

With bookings essential, run, don't walk to Melbourne's ritziest new rooftop restaurant adorning the top of the now officially-open Ritz-Carlton.

He joins executive chef Michael Greenlaw to deliver hyper-local, seasonal and cutting-edge cuisine 80 floors above Melbourne's CBD.

Yūgen Restaurant has lured Alex Yu from Sydney’s Sokyo, and will be doing a six-person omakase, alongside a pan-Asian subterranean snack and dinner den.

Food by one of Victoria’s best chefs and drinks from one of Melbourne’s favourite wine lists. Ides’ new next-door neighbour is worth getting excited about.

Some like it hot. And they should be getting their fix from Mat Garthwaite’s sauce shop.

The meat comes from the family livestock farm and the produce comes from a plot of land the owners are learning to harvest. This neighbourhood bistro is out to prove that sustainable eating doesn’t have to be a special occasion.

The $15 million renovation of each of the 360 rooms, which took 18 months, has given one of Melbourne’s best-known hotels a beautiful spruce-up.

It’s the latest in a string of openings for the renowned restaurateur. This time, it’s all about classic Italian cocktails, Tuscan bistecca and handmade pastas.

It’s the city of four seasons in one day, but its Four Seasons is years away.

Plenty of great events are yet to sell out, here are our favourites.

For many, it's been a year best forgotten. But 2021 still delivered plenty of memorable moments and delicious surprises. GT's state editors reveal their best bites of the year.

“Opening a restaurant over Facetime is not an easy thing to do.”

Mauritius has a diverse cuisine, but the focus here is on its South Asian and East African influences. Plus, there's a drinks list dominated by expressive natural wines.