Join us at The Grill at The International on Wednesday 10 June for an exclusive Reader Dinner presented by luxury travel company Abercrombie & Kent. We’ll enjoy a three-course menu with matched wines, and hear travel tales from our editor David Meagher and special guests. One lucky guest will leave with a lucky door prize from July luggage to accompany them on their next holiday.
Tickets are $180pp, or $300 for two when you use code GTREADER when booking.
The menu
Whole wheat sourdough with signature butter and raw Abrolhos Island scallop with white radish, wild garlic and cultured cream.
2022 Stonier KBS Vineyard Chardonnay, Mornington Peninsula, Vic
Slow-cooked Margra lamb breast with celeriac, truffle and black cabbage served with creamed potato and roasted heirloom carrots.
2022 Henschke Keyneton Euphonium Shiraz | Cabernet Sauvignon | Cabernet Franc | Merlot, Barossa, SA
Paris-brest, chocolate, chestnut and Pedro Ximénez.
2023 Kracher Cuvée Auslese, Welschriesling / Chardonnay, Neusiedlersee, Austria
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