Food News

Common or garden? Not in taste and texture.

What’s Panaroma all about, Sean?

Our restaurant critics' picks of the latest and best eats around the country this week.

Est's crack troupe of waiters is ferrying an extra-special line-up of dishes this month.

The Sydney Opera House announces that its new flagship restaurant will be...

Pat Nourse caught up with George RR Martin to talk about one of the more richly painted aspects of Game of Thrones. No, not the violence (nor the sex); the food.

The 2013 Eat-Drink-Design Awards gongs were handed out last night...

Entertainer Julia Zemiro notes there’s little difference between working the floor and treading the boards – character, costume and props included.

It’s been 85 years and the party continues at Melbourne’s beloved Grossi Florentino. From politicians to the high-flying racing fraternity, rock stars to socialites, the Bourke Street restaurant has played host to them all. We celebrate Australia’s fine dining institution. Raise your glass.

The restaurant at Melbourne's Hamer Hall Arts Centre formerly known as Trocadero has now reopened...

Look out spirit lovers, there's a new girl on the block. Her name is Appleton Estate Jamaica Independence Reserve Rum and she's sweet, sophisticated, smooth, and all grown-up.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

The Melbourne Cup is the city's biggest party. Here is your guide to this year's festivities.

We ask In the Mix 2 author Dani Valent why we should buy her book.

The National Indigenous Culinary Institute introduced its new apprentices on Monday 28 October.

No, Mireille Guiliano isn't fat. In fact, the French author has made a career of it.

Rushcutters, a collaboration between Keystone and chef Martin Boetz, has opened on the former Neild Avenue site.

Our restaurant critics' picks of the latest and best eats around the country this week.

A rollcall of some of the world’s most renowned chefs came together behind the stoves at Rockpool Bar & Grill for The Ultimate Dinners to benefit the Starlight Children’s Foundation.

There's nary a chef at a food festival these days without some sort of intro roll, but Ben Shewry is way out in front...

The real secret to deep-fried chicken.

Matt Moran launches his latest TV project: Paddock to Plate.

Outsource your Cup Day fun with the help of some of the nation's top restaurants.

The Lorraine Lee rose has climbed beyond the trellis and the Gertrude Jekyll is rambling over the house, and although the carrots and silverbeet continue to flourish, Stephanie Alexander names the broad beans her star crop this month.

Lovers of whisky gathered in Sydney's Centennial Park to celebrate the 125th anniversary of the foundation of the Glenfiddich distillery.

Swiss watch company Jaeger-Le Coultre celebrated its 180th birthday with an anniversary dinner on Sydney Harbour.

Our restaurant critics' picks of the latest and best eats around the country this week.

We ask Moving Out...Eating In author Elizabeth Hewson why we should buy her book.

How does a fellow from Nîmes come to find himself running a restaurant in Hobart?

What does Dan Aykroyd get up to when he's not busting ghosts or living out his evil twin persona Elwood Blues? Make vodka, of course.

Our restaurant critics' picks of the latest and best eats around the country this week.

Brisbane diners were left reeling at the news two top restaurants would be closing their doors.

Sanpellegrino announces the winners of its Sydney Café Society photography competition

Cloudy Bay launches its 2013 sauvignon blanc.

Our restaurant critics' picks of the latest and best eats around the country this week.

We’re set to see more of Heston Blumenthal in Australia in the year to come but not, it turns out, because he’s opening a restaurant here. Or at least not yet.

From butter to beer cans, trussed or tucked, in ovens fast and slow, there’s no end to the inspiration of the top chefs who share their secrets here for the best roast chook.

With ready-made sheets of pâte feuilletée in your freezer, pain au chocolat and vol-au-vents are a breeze.

Our restaurant critics' picks of the latest and best eats around the country this week.

Sydney Living Museums has launched an exhibition and festival which explores the food cultures of some of our nation's earliest European settlers.

Join Gourmet Traveller at this year's Margaret River Gourmet Escape...

Step into a new cave of fromage-related wonder.

Sydney art and food landmark Lucio's celebrates its 30th anniversary.

Our restaurant critics' picks of the latest and best eats around the country this week.

The duck press, one of the more obscure pieces of the classic French batterie de cuisine, is making something of a comeback.

Spring has sprung in Stephanie Alexander’s garden...

Penfolds Magill Estate Restaurant is back in action after a 21-month hiatus and an extensive refit.

Chefs are the rock stars of the culinary world, but it wasn’t always so, writes Colman Andrews.

Our restaurant critics' picks of the latest and best eats around the country this week.

Fergus Henderson sifts through the cigars and crèmes brûlées of years gone by for his career turning points.

Our restaurant critics' picks of the latest and best eats around the country this week.

Hand-dived abalone, turban shell and sea urchin.

We catch up with Neighbourhood Wine chef Almay Jordaan.

Our restaurant critics' picks of the latest and best eats around the country this week.

One of the leaders of progressive cooking in the US, Grant Achatz is heading our way. Pat Nourse talks to the chef of Chicago’s Alinea ahead of his first visit to Australia.

As Icebergs Dining Room and Bar turns 10 this year, we asked restaurateur Maurice Terzini to share his 10 commandments.

Our restaurant critics' picks of the latest and best eats around the country this week.

The country's top chefs jetted in to Sydney for the launch of the guide and for the announcement of the Gourmet Traveller Restaurant Awards.

Just ahead of the GT Restaurant Awards, our chief critic Pat Nourse spoke to Ben Greeno and David Chang, the chefs of Australia's new number-one restaurant, Momofuku Seiobo, about the past, present and future of this singular eatery.

Our list of the starred restaurants in the 2014 Restaurant Guide.

Our list of the Top 100 restaurants in the country from the 2014 Restaurant Guide.

Ever wondered what restaurants top our nation's chefs' must-visit lists? We did, so we asked them.

Kylie Kwong had a lot to say when it came down to her top restaurant picks for 2013. Here's why Noma, Restaurant DOM, Mugartiz and Fäviken are at the top of her list.

We asked Australia's leading chefs to name the restaurants they most wanted to visit in 2013. Here are the results.

This month, Stephanie Alexander cuts back the capsicum bushes and cooks the cumquats down to jam.

We find ourselves inexorably drawn to salt caramel in a jar...

Our restaurant critics' picks of the latest and best eats around the country this week.

A selection of regional monofloral honeys sourced direct from small producers.

The Vini family is expanding to Hong Kong with an offshoot of 121BC.

If your knife skills are such that you can slice red chilli in your sleep you might as well stop reading now...

Our restaurant critics' picks of the latest and best eats around the country this week.

Our pick of some of the hottest roasts in restaurants across the nation.

We put Sean McConnell, from Canberra's Mocan & Green Grout, in the hot seat...

Our restaurant critics' picks of the latest and best eats around the country this week.

Milking it in inner-city Melbourne.

Book that Tassie trip soon: the restaurant that changed the face of Apple Isle dining is set to pull up stumps.

Our restaurant critics' picks of the latest and best eats around the country this week.

The outgoing Royal Mail chef speaks to GT's Michael Harden about the restaurant he's about to open and why he left Australia's highest-profile regional restaurant.

One of the most-watched properties in restaurant land right now is the former Café Pacifico site on Riley Street...

Anthony Puharich tells you what cheap cuts are still worth buying and how to prepare them.

Our restaurant critics' picks of the latest and best eats around the country this week.

In Stephanie Alexander’s winter garden the oakleaf is self-seeding, the rhubarb thriving, broad beans are flowering and the cumquats are ripe for the marmalade pot.

When it comes to the issue of eggs, for a conflicted Jennifer Byrne it's a question of good versus evil.

The Bentley team unveils plans for their new restaurant in Sydney's CBD.

Say goodbye to queues at the cash register and hello to Nespresso's new self-selection room in Sydney.

Top-end Italian interiors group Boffi has opened its first Australian showroom, bringing a fresh take on designer kitchens to our shores.

Our restaurant critics' picks of the latest and best eats around the country this week.

Sydney cooks rejoice! Lario Food & Wine Co. opens its own retail showroom.

Our restaurant critics' picks of the latest and best eats around the country this week.

A leading local tea exporter now offers his leaves to the domestic market.

At New York's Mission Chinese Food, Danny Bowien is turning the tables on modern Asian cooking more than any other chef in the US.

Our restaurant critics' picks of the latest and best eats around the country this week.

Cult stoneware brand Bison has not only a new collection, but a new website from which it can be ogled and, yes, bought.

Burgers have trumped fine-dining - in one quarter of Sydney at least...

Gourmet Traveller’s 2013 Travel Awards, held in partnership with Nespresso, was spent in true Australian style: fine food, great company and a dose of good-humoured rivalry.

There seems to be plenty of action in Sydney’s inner-south and inner-west right now. What’s it all about?

Do all-in-one kitchen machines make the Jetsons-kitchen dream a reality?

Our restaurant critics' picks of the latest and best eats around the country this week.

Peter Gilmore is reaching for Brie de Meaux and black winter truffles, Joseph Abboud is spreading Nutella and Ben Shewry’s making lasagne. Twenty-five chefs nominate their ultimate jaffle fillings.