The producers: Deutscher’s Turkey Farm
When it comes to talking turkey, the best birds have lived the good life.
GT goes country
Join us for lunch on the Mornington Peninsula at our pop-up, Gertrude Street Enoteca at Avani Red Hill.
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Bentley, Sorellina, Ruyi, Print Hall Bar & Dining Room, Hotel Hotel, Orana
Our restaurant critics' picks of the latest and best eats around the country this week.
Jock Zonfrillo opens Orana in Adelaide
Orana means welcome - and ushers in a new appreciation of Australian ingredients, and of Adelaide eating.
GT Coles Finest Food Truck
Over the first two weeks of December the GT x Coles Finest food truck rolled through Sydney and Melbourne - and boy, was it a hit.
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Set and forget
Taking kitchens into the future with “smart” appliances.
Matt Moran opens North Bondi Fish
Say hello to Matt Moran's latest restaurant.
Cracking the top five bottles at the new Bentley
Dive right into one of the most exciting new wine lists in the country with this cheat-sheet from Nick Hildebrandt.
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NSW’s best wine country eats
Looking for the best wine country eats in NSW? We've got you covered.
Sydney’s best burgers
Looking for Sydney's best burgers? Look no further.
Jacques Reymond, Da Mario, Mighty Mighty, The Odd Fellow
Our restaurant critics' picks of the latest and best eats around the country this week.
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Press Club reloaded
George Calombaris is getting his Greek on...
South Australia’s best wine country eats
The best places to eat and drink in South Australia's wine country.
Pope Joan, Melbourne restaurant review
Boisterous flavours and an uninhibited menu underpinned by an easy charm lend virtue to Melbourne’s refashioned Pope Joan, writes Michael Harden.
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Best restaurants in regional Victoria 2014
Looking for the best restaurants in regional Victoria? Here are our favourites from our 2014 Australian Restaurant Guide.
GT Coles Finest Food Truck, Hawthorn Common, Plenty, Mesa Lunga
Our restaurant critics' picks of the latest and best eats around the country this week.
Proof in the pud
Liberal doses of fruit and booze, and a good chunk of time go into Christmas pudding chez Fergus Henderson.
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Melbourne Food & Wine Festival 2014
Brace your appetites, Australia. Melbourne Food and Wine Festival is back on February 28 for 17 days of food and drink-fuelled good times.
Adelaide’s best restaurants 2014
Looking for the best restaurants in Adelaide? Here's our top ten from our 2014 Australian Restaurant Guide.
Best Tasmanian restaurants 2014
Looking for the best restaurants in Tasmania? Here are our favourites from our 2014 Australian Restaurant Guide.
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Last-minute Christmas provisions
Not as organised as you'd hoped to be this festive season? Don't worry, our last-minute Christmas provisions list is here to help.
Margaret River Gourmet Escape 2013 wrap
For the thousands who answered the call of the West this November, the Margaret River Gourmet Escape more than lived up to its promise.
Margaret River Gourmet Escape 2013 in pictures
For the thousands who answered the call of the West this November, the Margaret River Gourmet Escape more than lived up to its promise.
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Rockpool, Street-ADL, The Town Mouse, Fifth Element
Our restaurant critics' picks of the latest and best eats around the country this week.
Brisbane’s best wine bars
Looking for spirited good times in Brisbane? Here's our list of the city's best wine bars.
Coles Finest Food Truck
Gourmet Traveller hits the road this month...
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All about Derby Eve
It wasn’t just the golden goblets that glittered as celebrities gathered at Melbourne’s Crown Towers for the Moët & Chandon Derby Eve party to herald spring racing week.
Pinbone, Supernormal Canteen, Tinderbox Kitchen
Our restaurant critics' picks of the latest and best eats around the country this week.
December
The beans are planted, the peach trees are laden with fruit and the hydrangeas are abuzz with bees in Stephanie Alexander’s garden.
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Rockpool redefined
Neil Perry takes us on a behind-the-scenes tour of the new Rockpool.
Sydney’s best steak
Whether you're a full-fledged beef lover or just in the mood for a little steak, we've got you covered...
Nomad, Sydney restaurant review
Nomad is an assured début for a young chef and there’s more than a fair suck of the local sauce bottle in the wine department, writes Pat Nourse.
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GT’s top ten Australian dishes of 2013
We came, we saw, we ate, we ate some more. Our restaurant guide team reflects on a year of excellent Australian dining...
Guillaume to reopen in Paddington
Guillaume Brahimi has announced the location for his new venue.
The producers: Emme raw-milk goat’s cheese
Common or garden? Not in taste and texture.
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On the pass: Sean Moran, Sean’s Panaroma
What’s Panaroma all about, Sean?
Moon Park, Billy Kart Kitchen, Golden Boy, Miki’s Open Kitchen
Our restaurant critics' picks of the latest and best eats around the country this week.
Best at Est
Est's crack troupe of waiters is ferrying an extra-special line-up of dishes this month.
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Stokehouse comes to Sydney
The Sydney Opera House announces that its new flagship restaurant will be...
Game of Thrones, digested
Pat Nourse caught up with George RR Martin to talk about one of the more richly painted aspects of Game of Thrones. No, not the violence (nor the sex); the food.
2013 Eat-Drink-Design Awards winners
The 2013 Eat-Drink-Design Awards gongs were handed out last night...
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Making a scene
Entertainer Julia Zemiro notes there’s little difference between working the floor and treading the boards – character, costume and props included.
Salute the Florentino
It’s been 85 years and the party continues at Melbourne’s beloved Grossi Florentino. From politicians to the high-flying racing fraternity, rock stars to socialites, the Bourke Street restaurant has played host to them all. We celebrate Australia’s fine dining institution. Raise your glass.
Ester, Sydney restaurant review
Where there’s smoke, you’re likely to find food fired to charry greatness, the sort of cooking that’s so hot right now, and they get it so right at Ester, writes Pat Nourse.
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Queensland’s best regional restaurants 2014
Looking for the best restaurants in regional Queensland? Here's our top ten from our 2014 Australian Restaurant Guide.
Best restaurants in regional South Australia 2014
Looking for a restaurant in regional South Australia? Here's our top ten from our 2014 Australian Restaurant Guide.
Fatto opens in Melbourne
The restaurant at Melbourne's Hamer Hall Arts Centre formerly known as Trocadero has now reopened...
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Appleton Estate Rum event
Look out spirit lovers, there's a new girl on the block. Her name is Appleton Estate Jamaica Independence Reserve Rum and she's sweet, sophisticated, smooth, and all grown-up.
Sagra, Lee Ho Fook, Statler & Waldorf, Walk the Talk Kitchen
Our restaurant critics' picks of the latest and best eats around the country this week.
Canberra’s top ten restaurants 2014
Looking for the best restaurants in Canberra? Here's our top ten from our 2014 Australian Restaurant Guide.
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New South Wales’ best regional restaurants 2014
Looking for the best restaurants in regional New South Wales? Here are our favourites from our 2014 Australian Restaurant Guide.
Australian chefs to follow on Instagram in 2013
There are a lot of food shots on Instagram: the good, the bad, the partly chewed, the flash-flared. It turns out that quite a few top Australian chefs are also dab-hands in the amateur photography department.
Australia’s best food festivals
From sunset beach barbecues in Margaret River to foraging expeditions in the central west of New South Wales, here's what Australia's best festivals of eating and drinking have to offer the happy (and hungry) reveller.
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Noble Canteen, Thomas Olive, Primo Estate Winery, Morks
Our restaurant critics' picks of the latest and best eats around the country this week.
Form guide to the Melbourne Cup Carnival Birdcage
The Melbourne Cup is the city's biggest party. Here is your guide to this year's festivities.
In the Mix 2: More Great Thermomix Recipes
We ask In the Mix 2 author Dani Valent why we should buy her book.
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NICI cocktail party
The National Indigenous Culinary Institute introduced its new apprentices on Monday 28 October.
Why French women don’t get fat
No, Mireille Guiliano isn't fat. In fact, the French author has made a career of it.
Rushcutters opens in Sydney
Rushcutters, a collaboration between Keystone and chef Martin Boetz, has opened on the former Neild Avenue site.
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Melbourne’s top ten restaurants 2014
Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.
Sydney’s top ten restaurants 2014
We count down the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.
Brisbane’s best restaurants for 2014
As featured in our 2014 Restaurant Guide.
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Nomad, Peel Street Kitchen, Bob’s Bar
Our restaurant critics' picks of the latest and best eats around the country this week.
Cause célèbre
A rollcall of some of the world’s most renowned chefs came together behind the stoves at Rockpool Bar & Grill for The Ultimate Dinners to benefit the Starlight Children’s Foundation.
Bellota, Melbourne restaurant review
An assured and talented team matches wine-friendly food to a cellar of great booze and a slick space at new South Melbourne bistro Bellota, writes Michael Harden.
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Ben Shewry’s What Grows in the Garden
There's nary a chef at a food festival these days without some sort of intro roll, but Ben Shewry is way out in front...
Bird fancying
The real secret to deep-fried chicken.
Paddock to Plate launch
Matt Moran launches his latest TV project: Paddock to Plate.
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Melbourne Cup celebrations
Outsource your Cup Day fun with the help of some of the nation's top restaurants.
Top 20 new restaurants of 2013
We've eaten our way across the country in search of the best new restaurants of 2013. Here's our top 20.
November
The Lorraine Lee rose has climbed beyond the trellis and the Gertrude Jekyll is rambling over the house, and although the carrots and silverbeet continue to flourish, Stephanie Alexander names the broad beans her star crop this month.
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Glenfiddich 125th Anniversary
Lovers of whisky gathered in Sydney's Centennial Park to celebrate the 125th anniversary of the foundation of the Glenfiddich distillery.
Jaeger-Le Coultre 180th birthday
Swiss watch company Jaeger-Le Coultre celebrated its 180th birthday with an anniversary dinner on Sydney Harbour.
Chow Bar & Eating House, Uncle, Dell’Ugo Trattoria, and Enrique’s School for to Bullfighting
Our restaurant critics' picks of the latest and best eats around the country this week.
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Book talk: Moving Out…Eating In
We ask Moving Out...Eating In author Elizabeth Hewson why we should buy her book.
Remi Bancal, Remi de Provence
How does a fellow from Nîmes come to find himself running a restaurant in Hobart?
Dan Aykroyd celebrates Crystal Head vodka in Sydney
What does Dan Aykroyd get up to when he's not busting ghosts or living out his evil twin persona Elwood Blues? Make vodka, of course.
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Bar Nacional, Bread in Common, Red Rabbit
Our restaurant critics' picks of the latest and best eats around the country this week.
Brisbane’s Bistro One Eleven and Ortiga close
Brisbane diners were left reeling at the news two top restaurants would be closing their doors.
Saint Crispin, Melbourne restaurant review
Ambitious, sincere, powerful – the food Scott Pickett and Joe Grbac create at their joint venture, Saint Crispin, is a work of heart, writes Michael Harden.
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Sanpellegrino Café Society awards
Sanpellegrino announces the winners of its Sydney Café Society photography competition
Cloudy Bay 2013 vintage sauvignon blanc launch
Cloudy Bay launches its 2013 sauvignon blanc.
Paramount Coffee Project, Shop Ramen, Hatch & Co.
Our restaurant critics' picks of the latest and best eats around the country this week.
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Heston Blumenthal cooks Australia for Coles
We’re set to see more of Heston Blumenthal in Australia in the year to come but not, it turns out, because he’s opening a restaurant here. Or at least not yet.
Chickens home to roast
From butter to beer cans, trussed or tucked, in ovens fast and slow, there’s no end to the inspiration of the top chefs who share their secrets here for the best roast chook.
Puff pastry
With ready-made sheets of pâte feuilletée in your freezer, pain au chocolat and vol-au-vents are a breeze.
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A Baker, Cutler & Co., Penfolds Magill Estate, Vincent
Our restaurant critics' picks of the latest and best eats around the country this week.
Eat Your History: A Shared Table launch
Sydney Living Museums has launched an exhibition and festival which explores the food cultures of some of our nation's earliest European settlers.
Margaret River Gourmet Escape 2013
Join Gourmet Traveller at this year's Margaret River Gourmet Escape...
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Ageing gracefully
Step into a new cave of fromage-related wonder.
Lucio’s turns 30
Sydney art and food landmark Lucio's celebrates its 30th anniversary.
Fish & Chips by Fish Face, Brutale, Chester Street Bakery & Bar, The Daniel O’Connell Hotel
Our restaurant critics' picks of the latest and best eats around the country this week.
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The return of the duck press
The duck press, one of the more obscure pieces of the classic French batterie de cuisine, is making something of a comeback.
October
Spring has sprung in Stephanie Alexander’s garden...
Cafe Paci, Sydney restaurant review
The only problem with Café Paci is that it’s here for a good time, not a long time, writes Pat Nourse. Get set to taste some of the most original food in town.
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Penfolds Magill Estate Restaurant returns
Penfolds Magill Estate Restaurant is back in action after a 21-month hiatus and an extensive refit.
Celebrity chef roast
Chefs are the rock stars of the culinary world, but it wasn’t always so, writes Colman Andrews.
Bird’s Nest Restaurant, Monopole, Jackson’s, Berta
Our restaurant critics' picks of the latest and best eats around the country this week.
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Fergus Henderson’s food milestones
Fergus Henderson sifts through the cigars and crèmes brûlées of years gone by for his career turning points.
Gowings Bar & Grill
REVIEW Once part of a store for Sydney’s dapper gentlemen, this dark room has a men’s club feel, only with rather more buzz and relaxed but efficient service. The wine list is easy to navigate and offers a mix of local and international drops, with plenty of finds under $100 and lots to like by […]
