Just ahead of the GT Restaurant Awards, our chief critic Pat Nourse spoke to Ben Greeno and David Chang, the chefs of Australia's new number-one restaurant, Momofuku Seiobo, about the past, present and future of this singular eatery.

Our list of the starred restaurants in the 2014 Restaurant Guide.

Our list of the Top 100 restaurants in the country from the 2014 Restaurant Guide.

The reviews are in, the guide is out, the forks are down and now it’s time to raise our glasses: presenting the winners of the 2014 Gourmet Traveller Restaurant Guide Restaurant Awards.

Ever wondered what restaurants top our nation's chefs' must-visit lists? We did, so we asked them.

Kylie Kwong had a lot to say when it came down to her top restaurant picks for 2013. Here's why Noma, Restaurant DOM, Mugartiz and Fäviken are at the top of her list.

We asked Australia's leading chefs to name the restaurants they most wanted to visit in 2013. Here are the results.

This month, Stephanie Alexander cuts back the capsicum bushes and cooks the cumquats down to jam.

We find ourselves inexorably drawn to salt caramel in a jar...

Our restaurant critics' picks of the latest and best eats around the country this week.

A selection of regional monofloral honeys sourced direct from small producers.

The Vini family is expanding to Hong Kong with an offshoot of 121BC.

If your knife skills are such that you can slice red chilli in your sleep you might as well stop reading now...

Our restaurant critics' picks of the latest and best eats around the country this week.

Our pick of some of the hottest roasts in restaurants across the nation.

We put Sean McConnell, from Canberra's Mocan & Green Grout, in the hot seat...

Our restaurant critics' picks of the latest and best eats around the country this week.

Milking it in inner-city Melbourne.

Book that Tassie trip soon: the restaurant that changed the face of Apple Isle dining is set to pull up stumps.

Our restaurant critics' picks of the latest and best eats around the country this week.

The outgoing Royal Mail chef speaks to GT's Michael Harden about the restaurant he's about to open and why he left Australia's highest-profile regional restaurant.

One of the most-watched properties in restaurant land right now is the former Café Pacifico site on Riley Street...

Anthony Puharich tells you what cheap cuts are still worth buying and how to prepare them.

Our restaurant critics' picks of the latest and best eats around the country this week.

The Oscars of the open mouth, the Nobel Prize of noble provisions, the Emmys of eating, the Grammys of gustation, the AFIs of RDI: the Gourmet Traveller Restaurant Awards are upon us.

In Stephanie Alexander’s winter garden the oakleaf is self-seeding, the rhubarb thriving, broad beans are flowering and the cumquats are ripe for the marmalade pot.

When it comes to the issue of eggs, for a conflicted Jennifer Byrne it's a question of good versus evil.

The Bentley team unveils plans for their new restaurant in Sydney's CBD.

Say goodbye to queues at the cash register and hello to Nespresso's new self-selection room in Sydney.

Top-end Italian interiors group Boffi has opened its first Australian showroom, bringing a fresh take on designer kitchens to our shores.

Our restaurant critics' picks of the latest and best eats around the country this week.

Sydney cooks rejoice! Lario Food & Wine Co. opens its own retail showroom.

Our restaurant critics' picks of the latest and best eats around the country this week.

A leading local tea exporter now offers his leaves to the domestic market.

At New York's Mission Chinese Food, Danny Bowien is turning the tables on modern Asian cooking more than any other chef in the US.

Our restaurant critics' picks of the latest and best eats around the country this week.

Cult stoneware brand Bison has not only a new collection, but a new website from which it can be ogled and, yes, bought.

Burgers have trumped fine-dining - in one quarter of Sydney at least...

Gourmet Traveller’s 2013 Travel Awards, held in partnership with Nespresso, was spent in true Australian style: fine food, great company and a dose of good-humoured rivalry.

There seems to be plenty of action in Sydney’s inner-south and inner-west right now. What’s it all about?

Do all-in-one kitchen machines make the Jetsons-kitchen dream a reality?

Our restaurant critics' picks of the latest and best eats around the country this week.

Peter Gilmore is reaching for Brie de Meaux and black winter truffles, Joseph Abboud is spreading Nutella and Ben Shewry’s making lasagne. Twenty-five chefs nominate their ultimate jaffle fillings.

Stephanie Alexander braves the chilly winds to tend her herbs and admire the camellias’ generous blooms.

Our restaurant critics' picks of the latest and best eats around the country this week.

A new website hopes to bring chefs and local producers closer together.

Our restaurant critics' picks of the latest and best eats around the country this week.

We catch up with Sam Ward from Perth's El Público to talk about snacking on grasshoppers and using chocolate in savoury dishes.

As the days become short and the evenings turn cold, Stephanie Alexander monitors the progress of the brassicas and prepares to plant garlic.

Our restaurant critics' picks of the latest and best eats around the country this week.

Ramen, Japan's number-one comfort dish, has started making it big in Australia.

We enlist Momofuku chef David Chang, known noodle enthusiast, to give us his take on Sydney’s most pored-over bowls of ramen. Pat Nourse joins him, spoon in hand.

In a surprise move, Brent Savage and Nick Hildebrandt are pulling up the pegs on The Bentley...

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Nolans Road oil is acclaimed by top chefs and forms the lifeblood of entertaining at Dee Nolan's family farm...

The Côte d’Azur’s cuisine of the sun comes to Sydney thanks to the Fratelli Fresh team’s latest venture, new harbourside bistro Café Nice.

Our restaurant critics' picks of the latest and best eats around the country this week.

Stephanie Alexander’s garden has kept her busy this month – shelling almonds, picking climbing beans and competing with possums for her Jonathan apples.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Meet the new judge of The Great Australian Bake Off, Dan Lepard, an expat who traded his camera for an apron to become the UK’s most eminent baker.

Australian James Henry created a name for himself in Paris at modern bistro Au Passage and has recently opened his own venture, Bones. Here he talks us through the experience.

From French-door refrigerators to touch-screen ovens, the latest developments in major appliances are as exciting as they are practical, writes Patrick Avenell.

Having renovated, lived in and cooked in some of Australia’s most beautiful properties, Leo Schofield brings years of experience to the kitchen table.

Designing the most-used room in your home can be a delicate balance between aesthetics and practicality. If you don’t get it right, that schmick new kitchen could be a recipe for disaster, writes Chris Pearson. Here’s a baker’s dozen of mistakes you don’t want to make.

Renovating your kitchen doesn’t have to mean bringing in the wrecking ball, says design writer Cerentha Harris.

Out of space
Interior designer Jacinta Preston has tips on how to tackle a kitchen that’s small and not particularly perfectly formed.

A mammoth US player is set to shake up the Australian homewares market and bring fresh inspiration to our kitchens, writes Bianca Tzatzagos.

The pomegranate tree is in flower and the sweet peas have been sown, but while Stephanie Alexander enjoyed a pear crop, the parrots enjoyed the crabapples.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this week.

Our restaurant critics' picks of the latest and best eats around the country this Valentine's Day.

Whatever the region, Italy’s embarrassment of culinary riches is a joy, writes Fergus Henderson.

He knows his favourites wouldn’t pass muster in Italy, but Josh Thomas loves a trashy, pimped-out pizza.

A pesky possum has managed to outsmart Stephanie Alexander yet again, but thankfully the doughnut peaches and tomatoes have escaped damage.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.

New-year resolutions falling by the wayside? Our resident astrologer, Madame Epicurus (aka Kerryn Burgess), provides gourmand guidance and sustenance for the soul.

Our restaurant critics' picks of the latest and best eats around the country, updated weekly.