Anomaly detection IA (coming soon)

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Intégrations

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5.0

Why our customers love us

Gastronomique

"Scaling without compromise requires total control. Supy helps us protect what makes Kokoro special our product, our process, and our precision."

Tamer El Khayat, Founder
/
Multiple
 locations
Bouton
Pubs and Cafés

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Bouton
Restaurants et Brasseries

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Bouton
Restaurants et Brasseries

"If you can’t measure it, you can’t manage it. Supy allows you to do that and a hell of a lot more."

Matt Cox, Ops Director
/
8
 locations
Bouton
Restaurants et Brasseries

“Supy’s ultra-accurate inventory makes finding and addressing discrepancies quick and easy. We’ve reduced waste, improved variance, and increased profits in record time. Incredible !”

Tamer E., Managing Partner
/
13
 locations
Bouton
More success stories
5.0

Why our customers love us

Restaurants et Brasseries

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Bouton
Pubs and Cafés

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Bouton
Restaurants et Brasseries

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
Bouton
Pubs and Cafés

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Bouton
Restaurants et Brasseries

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
Bouton
More success stories
Blog

Our operational insights

Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Aishwarya Pillai
/
Dec 23, 2025
Watch episode
Integration
Inventory

AI‑Driven Procurement: A Step‑by‑Step Guide to Slashing Food Waste and Food Costs

Nouhad Es-Said
/
Oct 22, 2025
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Analytics
F&B
Inventory

Why Inventory Software Is the Missing Link in Restaurant Tech Stacks

Nouhad Es-Said
/
Apr 30, 2025
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More from the blog
Blog

Our operational insights

Analytics
F&B
Food cost

10 Proven Food Cost Control Strategies for Restaurants in 2026

Aishwarya Pillai
/
January 28, 2026
Watch episode
Analytics
F&B
Food cost
Menu engineering

Excel Formulas for Food Cost Calculations: How Supy Simplifies the Process

Aishwarya Pillai
/
January 28, 2026
Watch episode
F&B
Hospitality tech
Restaurant operations

Restaurant Invoice Processing 101: How to Eliminate Manual Data Entry

Aishwarya Pillai
/
December 17, 2025
Watch episode
More from the blog

Êtes-vous prêt à transformer vos opérations ?

Comme plus de 3 000 restaurateurs utilisez Supy pour réduire vos coûts, rationaliser les opérations et prendre des décisions plus intelligentes.

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Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

Can AI scanning handle handwritten or low-quality invoices?
+

Yes. Modern OCR and machine learning models accurately interpret scanned, photographed, or handwritten invoices - even from mobile images.

Does AI scanning replace the finance team?
+

No. It enhances their accuracy and efficiency. Finance teams still approve transactions and manage exceptions - AI simply eliminates the errors.

Does Supy have a mobile app?
+

Yes, Supy has a mobile for both iPhone and Android.

Does AI replace traditional menu engineering frameworks?
+

Short answer - no. AI doesn’t replace frameworks like contribution margin or popularity analysis; it strengthens them. By keeping cost inputs accurate and up to date, AI ensures those models reflect reality rather than outdated averages.

Intégrations

Connectez Supy à vos outils en quelques clics

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Tableaux de bord

Des tableaux de bord clairs, des alertes en temps réel et des données exploitables pour booster la croissance de vos restaurants multi‑sites.

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Approvisionnement

Soumettez, approuvez et envoyez vos commandes à la cuisine centrale ou aux fournisseurs, tout en suivant les prix, sur mobile ou portail web

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